Kitchen Implements

The "Il Goloso" knife from the I Cucinieri Collection stands out for its versatility, designed specifically for cutting and spreading, making it an ideal companion for breakfast and other culinary preparations. 
It is perfect for tackling breakfast time and for all recipes that require cutting baked goods followed by the application of creams, sauces, jams and the like.
Its ergonomically designed handle ensures easy handling and convenience from both sides. 
With a 13-cm blade made of recycled steel, this knife not only cuts with precision but also stands out for its even spreading ability. 
This feature makes it perfect for breakfast, when accompanying fragrant slices of toast with butter and jam, or for preparing a delicious homemade appetizer.
"The Gourmand" thus presents itself as an indispensable accessory for lovers of good food, ensuring a complete and satisfying culinary experience on every occasion.

Blade length: 13cm

Weight: 66g

Line: i cucinieri

Imperia - Imperia NERA Pasta Machine - NEW

Italian quality and tradition, since 1932.

The Imperia pasta machine is made in Italy from chrome-plated steel and with great craftsmanship to guarantee sturdiness and durability.

The Imperia Manual pasta machine in a stunning metallic black finish.

Making fresh pasta at home has never been so easy. This hand-operated pasta machine from Imperia produces sheets as wide as 150mm and with a choice of six different thicknesses, the chrome-plated machine is incredibly robust and long-lasting. As standard the Imperia Pasta machine will enable you to make many types of pasta, such as spaghetti, tagliatelle, lasagne sheets which can in turn be used to make ravioli and cannelloni.

The cutter section can easily be removed and attachments can be purchased separately and added to make other types of pasta, such as linguini, lasagnette and ravioli to name a few.

The wooden handle is comfortable to hold and can be operated with the minimum of effort, guaranteeing professional results with a far superior taste and texture. Imperia also makes a motor attachment for this machine, no need to hand wind the machine or clamp it down to your bench top.

Product features

Dimensions 160(H) x 185(W) x 205(D)mm

Comfortable wooden grip

Handle operates easily in a smooth movement

Included is a double cutter to make spaghetti and tagliatelle

Clamp to secure the machine down to your bench top

Black limited edition version

FoglioChef + Matterello

FoglioChef, the 100% food-grade SL70 silicone multi-purpose pastry mat withstands high and low temperatures

Resists high and low temperatures (+260°C and-60°C), adheres perfectly to the work surface, is nonstick, hygienic and easy to clean.

On its surface are imprinted concentric circles and a scale expressed in cm/inch to help you make the right size sheets and doughs.

SheetChef is usable in all types of ovens, is dishwasher safe, and is always re-rollable for space-saving storage.

Imperia- Fettuccine Accessory.
Fettuccine cutting accessory for Imperia SP150 pasta machine and Pasta Presto. 6.5 mm Fettuccine.
Valentine's Day Fettuccine.
A special recipe, to be cooked with lots of love, to surprise your partner and spend a pleasant evening together.
INGREDIENTS
Homemade fettuccine 250 g.
Butter 20 g
Salt to taste
Pepper to taste
Fresh cream 100 g
Nutmeg to taste
Brandy 1 tablespoon
Grated parmesan cheese 80 g
Red turnip 200 g
Culatello di Zibello 100 g
Chopped onion 1 tablespoon
PREPARATION
1. In a frying pan, brown a tablespoon of chopped onion with a small piece of butter; add the strips of Culatello di Zibello, douse with a splash of brandy and allow to flame.
2. Add the red turnip cut into small cubes, pour in the cream and season with salt, pepper and nutmeg.
3. Cook Barilla Fettuccine in plenty of salted water, drain them al dente and pour them into the sauce. Sprinkle with Parmesan cheese and serve.