Kitchen Implements

The enameled skillet , offers multiple uses besides frying potatoes. Equipped with a handy colander insert, it allows various vegetables to be cooked in water, allowing easy removal and draining. Made of black enamel with two handles, it features a sturdy, rustproof rim. The perfectly fitted insert has convenient holders to facilitate removal of cooked or fried food.

Made with enamel composed of molten iron and glass at high temperatures, the pan uses natural raw materials. Suitable for all types of stoves (gas, electric, glass-ceramic, induction and open fire), thanks to the iron core, it ensures fast and efficient heat conduction for sustainable and energy-efficient cooking.

The smooth, non-porous glass surface ensures perfect hygiene, is odorless, inhibits bacteria and facilitates cleaning. When used and cared for properly, enameled cookware retains its characteristic shine and lasts a long time.

- Extra high tub wall
- Stainless pouring rim
- For use in frying and blanching
- For energy-saving cooking
- Heat resistant up to 450°C - maximum recommended operating temperature of 220°.
- Resistant to cutting and scratching
- Easy to clean
- Recyclable
- Made in Austria with zero carbon footprint
- Hand washing recommended

Recommended use: Frying

Country of production: Austria

Size: 24cm

Weight: 1kg

Imperia - Imperia NERA Pasta Machine - NEW

Italian quality and tradition, since 1932.

The Imperia pasta machine is made in Italy from chrome-plated steel and with great craftsmanship to guarantee sturdiness and durability.

The Imperia Manual pasta machine in a stunning metallic black finish.

Making fresh pasta at home has never been so easy. This hand-operated pasta machine from Imperia produces sheets as wide as 150mm and with a choice of six different thicknesses, the chrome-plated machine is incredibly robust and long-lasting. As standard the Imperia Pasta machine will enable you to make many types of pasta, such as spaghetti, tagliatelle, lasagne sheets which can in turn be used to make ravioli and cannelloni.

The cutter section can easily be removed and attachments can be purchased separately and added to make other types of pasta, such as linguini, lasagnette and ravioli to name a few.

The wooden handle is comfortable to hold and can be operated with the minimum of effort, guaranteeing professional results with a far superior taste and texture. Imperia also makes a motor attachment for this machine, no need to hand wind the machine or clamp it down to your bench top.

Product features

Dimensions 160(H) x 185(W) x 205(D)mm

Comfortable wooden grip

Handle operates easily in a smooth movement

Included is a double cutter to make spaghetti and tagliatelle

Clamp to secure the machine down to your bench top

Black limited edition version

FoglioChef + Matterello

FoglioChef, the 100% food-grade SL70 silicone multi-purpose pastry mat withstands high and low temperatures

Resists high and low temperatures (+260°C and-60°C), adheres perfectly to the work surface, is nonstick, hygienic and easy to clean.

On its surface are imprinted concentric circles and a scale expressed in cm/inch to help you make the right size sheets and doughs.

SheetChef is usable in all types of ovens, is dishwasher safe, and is always re-rollable for space-saving storage.

Baking with Enamelled Moulds by Riess.

These moulded dishes are made of iron (0.7 mm thick) and carefully enamelled (to a thickness of 0.3 mm) both inside and out. The seamless mould makes for better baking results. They also last longer and are more resistant to cuts and scratches. From Austria.

Imperia- Fettuccine Accessory.
Fettuccine cutting accessory for Imperia SP150 pasta machine and Pasta Presto. 6.5 mm Fettuccine.
Valentine's Day Fettuccine.
A special recipe, to be cooked with lots of love, to surprise your partner and spend a pleasant evening together.
INGREDIENTS
Homemade fettuccine 250 g.
Butter 20 g
Salt to taste
Pepper to taste
Fresh cream 100 g
Nutmeg to taste
Brandy 1 tablespoon
Grated parmesan cheese 80 g
Red turnip 200 g
Culatello di Zibello 100 g
Chopped onion 1 tablespoon
PREPARATION
1. In a frying pan, brown a tablespoon of chopped onion with a small piece of butter; add the strips of Culatello di Zibello, douse with a splash of brandy and allow to flame.
2. Add the red turnip cut into small cubes, pour in the cream and season with salt, pepper and nutmeg.
3. Cook Barilla Fettuccine in plenty of salted water, drain them al dente and pour them into the sauce. Sprinkle with Parmesan cheese and serve.

Riess - Mini square baking sheet - 22 x 22 x 7.5 cm

A baking pan suitable for the oven and beyond for optimal baking results. With this small baking pan you can prepare small casseroles, roasts or even delicious desserts. Made of enameled iron (the enamel is glass on iron) it is antibacterial and preserves food flavors. The iron core is an optimal heat conductor. This allows you to cook at significantly lower temperatures while preserving food. And saving energy.

Dimensions: 22 x 22 x 7.5 cm.

- Resistant to cuts and scratches.
- Easy to clean.
- Heat resistant up to 450°C.
- Does not absorb the flavor of food.
- Suitable for all types of cooktops, including induction.
- Rapid heating and optimal heat distribution.
- Energy-saving.
- Nickel free.
- Sturdy and durable.
- Dishwasher safe (with gentle program).
- Lightfast.
- CO2 neutral.
- Handmade in Austria.