Kitchen Implements

Sharpx Edge Fix is a Swedish-designed manual sharpener created to deliver professional results in a simple and consistent manner. Thanks to its patented Self-Adjusting Angle (SAF) system, it allows you to achieve a precise edge without requiring any experience, working in two stages: sharpening with a diamond bar and finishing with a ceramic bar. Compact, stable, and intuitive, it is the ideal solution for keeping your knives in top condition.

With an elegant and functional design, the Sharpx Edge Fix is designed to accommodate any type of knife, ensuring precise sharpening without damaging the blade. It is lightweight and compact, making it easy to store and perfect for those with limited kitchen space.

Ease of use: You don’t need to be an expert to achieve professional results.
Quality materials: Made with durable components that ensure a long product life.
Safety: Designed with a non-slip base that ensures stability during use.

KEY FEATURES
– Suitable for knives with steel blades
– Also suitable for knives with asymmetrical edges, such as sushi knives (yanagiba, deba, etc.)
– Two different sharpening angles: European (20°) or Japanese (15°)
– Patented technology with self-adjusting function (SAF, Self Adjusting Function)
– Diamond grit (#400) for sharpening and ceramic grit (#1000) for maintenance and polishing
– Large sharpening surface (1445 mm²)
– The sharpening rods slot into the base when not in use
– Silicone feet for greater stability and safety
– Self-draining function, easily washable under running water

PACKAGE CONTENTS
- Sharpening base
- 2 sharpening rods with a diamond-coated side and a ceramic side
- User manual
- Test card

TECHNICAL SPECIFICATIONS
– Product weight: 787 g
– Dimensions when closed: 46 x 143 x 143 mm
– Country of manufacture: China

These Kai Shun Multipurpose Scissors are multi-purpose scissors for the kitchen. You'll be amazed at the many uses of these versatile scissors. From opening packages, to cutting flower stems or cutting herbs. You can easily take the scissors apart to clean them. As such, you know for sure that no dirt will get caught in between the blades.

Besides the scissors, there are other handy features. For example, these scissors include a nut cracker, bottle opener and a 'bone notch' that allows you to cut poultry bones or joints. At the end of the scissors are two flathead screwdrivers that also act as a lid opener to pry off lids.

The scissors are made from 420J2 stainless steel and the handles are made from glass-filled nylon. This is extra strong nylon that is resistant to drops and bumps. Another handy feature easily overlooked is the ribbed texture on the inside of the handle parts. Use this to easily open bottles with a stubborn screw cap by placing both ribbed insides around the cap. So you can use the scissors as a lever, the ridges provide a good grip on the cap.

Dimensions & weight

Blade length 9 cm

Diameter of opening for finger 5.7 cm

Diameter of opening for thumb 5.7 cm

Overall length 22.5 cm

Sharpened length 9 cm

Weight 140 g

Width 9 cm

Material

Material handle nylon

Type of steel stainless

Features & functions

Including bottle opener, nutcracker

De-mountable Yes

Dishwasher safe yes but we strongly advise against it

Right or left-handed right-handed

Type of edge partially serrated, plain edge

Function household scissors, kitchen scissors, poultry shears.

The Shun Classic DM-0772 Kiritsuke is a true work of art in the kitchen. The blade is made of VG MAX steel, known for its hardness of 61 (±1) HRC, which guarantees exceptional and long-lasting sharpness. The VG MAX steel core is covered with 32 layers of Damascus steel, giving the blade an unmistakable appearance and a perfect combination of stability, resistance and elasticity.

The blades of the Shun Classic series are sharpened on both sides, offering precision and ease of use. The tapered handle is made of resistant pakka wood, maintaining the traditional Japanese chestnut shape. This material, enriched with fine resins, guarantees exceptional resistance to use and humidity.

The typical chestnut shape of the handle ensures a secure and ergonomic grip, thanks to the slight contouring on the right side. In addition, the continuous tang provides optimal stability and balance during use.

Main features
VG MAX steel: Hardness of 61 (±1) HRC, blade core up to the edge.
Damascus steel coating: 32 layers for a perfect combination of stability and resistance.
Double-sided sharpening: Precision and ease of use.
Pakka wood handle: Traditional Japanese chestnut shape, resistant to use and moisture.
Continuous tang: Provides stability and balance.

Blade: 32-layer Damascus laminate and VG-10 stainless steel

Handle: Black Pakkawood
Blade length: 90 mm.
Blade thickness: 2 mm.
Total length: 205 mm.
Weight: 66 g.
Note: not dishwasher safe

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese industry that has been producing knives and razors since the early 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The enameled skillet , offers multiple uses besides frying potatoes. Equipped with a handy colander insert, it allows various vegetables to be cooked in water, allowing easy removal and draining. Made of black enamel with two handles, it features a sturdy, rustproof rim. The perfectly fitted insert has convenient holders to facilitate removal of cooked or fried food.

Made with enamel composed of molten iron and glass at high temperatures, the pan uses natural raw materials. Suitable for all types of stoves (gas, electric, glass-ceramic, induction and open fire), thanks to the iron core, it ensures fast and efficient heat conduction for sustainable and energy-efficient cooking.

The smooth, non-porous glass surface ensures perfect hygiene, is odorless, inhibits bacteria and facilitates cleaning. When used and cared for properly, enameled cookware retains its characteristic shine and lasts a long time.

- Extra high tub wall
- Stainless pouring rim
- For use in frying and blanching
- For energy-saving cooking
- Heat resistant up to 450°C - maximum recommended operating temperature of 220°.
- Resistant to cutting and scratching
- Easy to clean
- Recyclable
- Made in Austria with zero carbon footprint
- Hand washing recommended

Recommended use: Frying

Country of production: Austria

Size: 24cm

Weight: 1kg

Select 100 Kitchen tools

The Select 100 cooking utensils form a series of useful kitchen utensils for daily use. The Series focuses on stylish and simple equipment for easy use and clever functionality. The high quality range is an ideal addition for a range of tasks in a demanding kitchen environment.

Fruit knife with plastic knife sheath |

DH-3014 Blade 12,0 cm,

Handle 11,0 cm

Kai Japan - Fruit Knife

The Kai Fruit Knife from the Select series has a stainless blade and is a handy tool in the kitchen or on the way at the picnic.

The Kai Fruit Knife is always safely stored by the scabbard made of cherry wood.

The elegant, simple and ergonomic design of the Kai fruit knife is convincing.

The Kai fruit knife is not dishwasher safe and should always be cleaded by hand.

DG-3002, length/dimension: 9.50 cm

The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture. The ribbon grater is incredibly manages to grate cheese, coconut, versure, chocolate etc. Long: 26 cm Blade : 6 cm Handle: 3-4 cm Height: 2 cm L 26.7 x 7 cm W blade of stainless steel AISI 304

Kai - Grater PURE KOMACHI - Julienne Slicer Fashion, lifestyle, media. Japan is ahead of everyone. What will happen tomorrow is already visible today in Tokyo. Even the Japanese products enjoy worldwide of great admiration and fondness. An oriental and exotic blend of harmony, minimalism and functionality, combined with an excellent quality, create the magic formula for many of the sought-after lifestyle products. At home they, the kai products have a degree of unparalleled reputation and have earned the status of cult. The company founded in 1908 in Seki advances its centuries-old tradition of development and commercialization of cutlery and related with excellent functionality. The kai Pure Komachi graters have a classic Japanese linear design, combined with outstanding functionality and blade quality. Their unique feature: the three different grating surfaces, created by precision etching technology. These are borrowed from "Edo Komon", the traditional textile printing patterns of Japan. The grip, which is optimised for the index finger as well as the back of the grater are made of elastomer, guaranteeing a non-slip action. A well thought out product that also references traditional Japanese culture. With grater Julienne is amazingly able to easily slice vegetables such as carrots, turnips, celery, zucchini, etc. Launghezza: 26 cm Blade width: 6 cm Handle width: 3-4 cm Height: 2 cm L 26.7 x 7 cm W blade of stainless steel AISI 304

 

Baking with Enamelled Moulds by Riess.

These moulded dishes are made of iron (0.7 mm thick) and carefully enamelled (to a thickness of 0.3 mm) both inside and out. The seamless mould makes for better baking results. They also last longer and are more resistant to cuts and scratches. From Austria.

Riess - Mini square baking sheet - 22 x 22 x 7.5 cm

A baking pan suitable for the oven and beyond for optimal baking results. With this small baking pan you can prepare small casseroles, roasts or even delicious desserts. Made of enameled iron (the enamel is glass on iron) it is antibacterial and preserves food flavors. The iron core is an optimal heat conductor. This allows you to cook at significantly lower temperatures while preserving food. And saving energy.

Dimensions: 22 x 22 x 7.5 cm.

- Resistant to cuts and scratches.
- Easy to clean.
- Heat resistant up to 450°C.
- Does not absorb the flavor of food.
- Suitable for all types of cooktops, including induction.
- Rapid heating and optimal heat distribution.
- Energy-saving.
- Nickel free.
- Sturdy and durable.
- Dishwasher safe (with gentle program).
- Lightfast.
- CO2 neutral.
- Handmade in Austria.

Shun DM0901 Fish Bone Tweezers The KAI Shun Fish Tweezers are the perfect tool for removing small bones from fish fillets. They can also be used to remove pin feathers on poultry. They have a length of 14cm and a width of 2 cm. They are made of stainless steel, thus its strength and durability is guaranteed. You won’t have to worry about corrosion or about food particles getting trapped because it has a smooth contour that facilitates the cleaning of the tweezers. However, we recommend you to wash it by hand and not in the dishwasher machine. These tweezers have an ergonomic design that allows you to have a comfortable grip and use them with great ease. They are also equipped with wide gripping edges which are the ones that allow you to hold and remove even the smallest fish bones. As part of the Shun series, these tweezers are guaranteed to be products of great quality. In fact, the Shun series is always known for offering products of high quality, and that is why the Shun series is one of the most popular series of KAI. With more than 100 years of expertise, KAI is one of the leading brands in Japanese cutlery. The brand KAI is known worldwide for its top-quality products which combine the Japanese tradition with the latest technology in their manufacturing processes. Fish bone tweezers by shun Spring loaded for comfort Extra wide, sharp edges to remove the tiniest of bones Won't damage delicate fish flesh Hand wash and dry; limited lifetime warranty; made in japan

Kai, a Japanese industry partner of Kershaw Knives, has introduced Shun, a series of kitchen knives suitable for enthusiasts and collectors.

Forged from a sheet of VG-10 stainless steel folded and twisted 32 times, to create the typical Damascus design on both sides of the blade. The knife thus has excellent razor-sharp cutting capabilities, penetration and edge retention unmatched on any other steel blade.

Currently, these knives represent the pinnacle of Japanese technology in the culinary field, and the quality doesn't stop only with the steel used, but continues with the attention to workmanship and materials used, such as the splendid black Pakkawood used for the ergonomic handles.

Blade: Damascus stainless steel VG-10, 32 layers
Handle: Black Pakkawood wood
Blade length: 60 mm.
Blade thickness: 1.5 mm.
Total length: 180 mm.
Weight: 62 g.
Note: not dishwasher safe"

Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

Blade: 32-layer Damascus laminate and VG-10 stainless steel
Handle: Black Pakkawood
Blade length: 105 mm.
Blade thickness: 2 mm.
Total length: 220 mm.
Weight: 68 g.
Notes: not dishwasher safe