Kitchen Implements

Sharpx Edge Fix is a Swedish-designed manual sharpener created to deliver professional results in a simple and consistent manner. Thanks to its patented Self-Adjusting Angle (SAF) system, it allows you to achieve a precise edge without requiring any experience, working in two stages: sharpening with a diamond bar and finishing with a ceramic bar. Compact, stable, and intuitive, it is the ideal solution for keeping your knives in top condition.

With an elegant and functional design, the Sharpx Edge Fix is designed to accommodate any type of knife, ensuring precise sharpening without damaging the blade. It is lightweight and compact, making it easy to store and perfect for those with limited kitchen space.

Ease of use: You don’t need to be an expert to achieve professional results.
Quality materials: Made with durable components that ensure a long product life.
Safety: Designed with a non-slip base that ensures stability during use.

KEY FEATURES
– Suitable for knives with steel blades
– Also suitable for knives with asymmetrical edges, such as sushi knives (yanagiba, deba, etc.)
– Two different sharpening angles: European (20°) or Japanese (15°)
– Patented technology with self-adjusting function (SAF, Self Adjusting Function)
– Diamond grit (#400) for sharpening and ceramic grit (#1000) for maintenance and polishing
– Large sharpening surface (1445 mm²)
– The sharpening rods slot into the base when not in use
– Silicone feet for greater stability and safety
– Self-draining function, easily washable under running water

PACKAGE CONTENTS
- Sharpening base
- 2 sharpening rods with a diamond-coated side and a ceramic side
- User manual
- Test card

TECHNICAL SPECIFICATIONS
– Product weight: 787 g
– Dimensions when closed: 46 x 143 x 143 mm
– Country of manufacture: China

The BLACK set contains three sparkling Kala Namak salt stones from India, a unique ingredient that adds a secret touch to your dishes. 
Kala Namak salt stands out for its distinctive flavor, with a slight hint of egg hidden behind spicy and slightly smoky notes, thanks to its high sulfur content.
Ideal for vegan cooking, Kala Namak salt is perfect for dishes such as scrambled tofu, chickpea omelets, and fruit salads. It adds a distinctive flavor that enhances any recipe.
A Unique Touch to Your Dishes
With its sparkling stones and extraordinary flavor, Kala Namak salt from the BLACK set will turn every dish into an unforgettable culinary experience. 
Add this special ingredient to your cooking and discover new flavor possibilities.

Enrich your kitchen with these three salt rocks from different parts of the world, perfect for adding variety and inspiration to your dishes. 
Each rock has a unique flavor and can be grated directly onto pots, pans, fish, and meat. 
In addition to being delicious, these salts are beautiful to look at, resembling gemstones, and are an elegant addition to the kitchen and dining table.

Salt Rocks Included in the Set:

Bolivian Rose Salt Rock: This salt is mild and sweet, ideal for everyday cooking. Perfect for meat and vegetable dishes, it adds a refined and flavorful touch.

Cubic Halite Salt Rock: With a natural but rather intense flavor, this salt is perfect for those seeking a robust and assertive taste.

Kala Namak Salt Rock: This salt has a spicy and slightly smoky flavor with a hint of egg due to the high sulfur content, making it unique and intriguing for various culinary preparations.

Sous-Vide Cooker SOUSMATIC

Highlights: For the perfect cooking of meat, fish and vegetables

Everything is juicy, tender and with guaranteed success

Cooking time programming & automatic switch-off

High accuracy and temperature stability

To be attached to standard household containers

Product specification Cook like the professional chefs.

Bring sous-vide cooking method from the top-class gastronomy into your kitchen!

Celebrity chefs worldwide rely on this gentle cooking method to get the perfect flavours and aromas.

The ingredients are previously sealed with herbs and spices in a vacuum bag and cooked in a low temperature water bath, typically 45 to 85 degrees.

So no liquid escapes, everything becomes juicy, tender and perfectly cooked with 100% guarantee of success.

The SOUSMATIC sous-vide cooker impresses with its easy handling: the device can be attached to most household pots and containers, it can be programmed automatically and it’s quick and easy to clean after use and thanks to its compact design, it can be stored away without taking too much space.

Technical data Delivery contents Sous-vide cooker, power cable, instruction manual Measuring range Working range: 40 ... 90 ° C, heat output: 1000 W, capacity: water volume up to 25 L

Measuring range temperature T: 40…95°C

Material Plastic, stainless steel

Weight 1563 g

Discover the RIVSALT refill pack, with three Himalayan pink salt rocks totaling about 150 grams. 
This pure and natural salt, unrefined and without chemical treatment, is rich in minerals, including iron and magnesium.

THERE IS SALT AND SALT

RIVSALT transforms salt into a taste and visual experience with unique salt rocks, each with different shades of pink and white. 

Benefits of Himalayan Pink Salt

• Reduces the risks of hypertension and water retention
• Supports respiratory activity
• Promotes more regular sleep

Himalayan salt gems are pure and pristine, retaining their original quality for millions of years. 
Bring the purity of Himalayan salt to your table with RIVSALT.

Arcos-Vegetable Knife
Cratteristics:
Prevents 'oxidation of cut food.
Blade and handle: Polypropylene
Total length: 185 mm

TFA - Wireless BBQ meat thermometer KÜCHEN-CHEF 14.1504

With the KÜCHEN-CHEF wireless BBQ meat thermometer, the optimal core temperatures for different types of meat and cooking levels are already pre-programmed. Of course, you can also set the individual temperatures for your favourite recipes.

When the target temperature is reached, an alarm signal sounds. Particularly practical: the wireless transmission to the receiver keeps you mobile and you can receive your guests with peace of mind while the meat is still roasting in the oven or on the BBQ grill.

Function

For the optimal preparation of meat and poultry by monitoring the core temperature (range up to 40 m)

Can be used for the oven or grill, also ideal for cooking at low temperatures

Different types of meat and doneness pre-programmed -Individual temperature requirements can be programmed

Alarm warning when the target temperature is reached

Timer and stop watch function

Stainless steel probe with ca. 80 cm cable

With holders for fixing.

Technical data

Base station, temperature transmitter with probe and cable, batteries, instruction manual Measuring range temperature 0...+300°C (+32...+572°F)

Cable length ca. 80 cm

Material Plastic, stainless steel

Assembling Free-standing or hung

Power consumption Batteries

Batteries 2 x AAA 1.5 V (base station), 2 x 1.5 V AAA (transmitter)

Batteries included yes

Dimensions (L) 60 (65) x (B) 21 (28) x (H) 105 mm

Weight 67 g.