Kitchen Implements

Sharpx Edge Fix is a Swedish-designed manual sharpener created to deliver professional results in a simple and consistent manner. Thanks to its patented Self-Adjusting Angle (SAF) system, it allows you to achieve a precise edge without requiring any experience, working in two stages: sharpening with a diamond bar and finishing with a ceramic bar. Compact, stable, and intuitive, it is the ideal solution for keeping your knives in top condition.

With an elegant and functional design, the Sharpx Edge Fix is designed to accommodate any type of knife, ensuring precise sharpening without damaging the blade. It is lightweight and compact, making it easy to store and perfect for those with limited kitchen space.

Ease of use: You don’t need to be an expert to achieve professional results.
Quality materials: Made with durable components that ensure a long product life.
Safety: Designed with a non-slip base that ensures stability during use.

KEY FEATURES
– Suitable for knives with steel blades
– Also suitable for knives with asymmetrical edges, such as sushi knives (yanagiba, deba, etc.)
– Two different sharpening angles: European (20°) or Japanese (15°)
– Patented technology with self-adjusting function (SAF, Self Adjusting Function)
– Diamond grit (#400) for sharpening and ceramic grit (#1000) for maintenance and polishing
– Large sharpening surface (1445 mm²)
– The sharpening rods slot into the base when not in use
– Silicone feet for greater stability and safety
– Self-draining function, easily washable under running water

PACKAGE CONTENTS
- Sharpening base
- 2 sharpening rods with a diamond-coated side and a ceramic side
- User manual
- Test card

TECHNICAL SPECIFICATIONS
– Product weight: 787 g
– Dimensions when closed: 46 x 143 x 143 mm
– Country of manufacture: China

The Saturn mortar by Cilio is a robust and elegant tool designed for the traditional processing of spices and aromatic herbs. Made of solid natural granite, it ensures durability and highly effective grinding performance.

It comes complete with a matching granite pestle and a beechwood base that provides stability during use and protects the work surface.

Perfect for grinding pepper, spices, seeds, garlic and dried fruit, as well as preparing pesto, sauces and homemade aromatic blends.

Technical features
Mortar material: solid granite
Base material: beechwood
Granite pestle included
Diameter: Ø 14 cm
Height: 10.5 cm
Weight: 2.8 kg
Product code: 420364

Main features
Rough inner surface for effective grinding
High stability thanks to the wooden base
Natural and timeless design
Ideal for everyday kitchen use

Maintenance
Before first use, grind a small quantity of rice to remove any production residues. Hand wash only and dry thoroughly. Not dishwasher safe.

An essential tool for enhancing aromas and flavors through manual ingredient processing.

Dieser Wasserkocher aus poliertem Edelstahl verbindet klassischen Stil mit raffiniertem, harmonischem Design.
Die schlanken Linien und weichen, geschwungenen Formen verleihen ihm ein elegantes Aussehen, das jede Küche aufwertet.
Der fest und sicher befestigte Holzgriff garantiert einen bequemen und stabilen Halt während des Gebrauchs. 
Der Deckel lässt sich leicht öffnen und präzise schließen und gewährleistet so Praktikabilität und Zuverlässigkeit.
Der mehrschichtige Stahlsockel sorgt für eine optimale Wärmeleitung und ermöglicht ein schnelles und effizientes Erhitzen des Wassers.
Wenn das Wasser kocht, aktiviert der Dampf die charakteristische, harmonische zweistimmige Flöte, die in den Deckel integriert ist, begleitet von einer leichten Bewegung des Ausgusses, wodurch eine angenehme und unverwechselbare Melodie entsteht.
Ein bis ins Detail durchdachtes Produkt, das für die Qualität und Tradition von CILIO steht.

Fassungsvermögen: 1,7 Liter

This children's cutlery set is specially designed for the hands of little ones, helping them to develop independence and motor skills at the table in complete safety.

Set contents:
Knife - 17 cm
Fork - 17 cm
Spoon - 16 cm
Spoon - 13,5 cm

Ergonomic design: Perfectly sized for children's hands, for a comfortable and safe grip.

Durable material: Made of stainless steel, durable and safe.

Fun details: Handle decorated with a printed design, which makes the meal more engaging.

The PARTY children's cutlery set is perfect for helping little ones learn to eat independently, turning every meal into a moment of play and discovery.

Set contents:
Knife - 17 cm
Fork - 17 cm
Spoon - 16 cm
Spoon - 13,5 cm

Ergonomic design: Designed to fit children's hands perfectly, ensuring a comfortable and secure grip.

Quality material: Made of embossed stainless steel, durable and easy to clean.

Fun decorations: The cheerful animal motifs make mealtime more engaging and encourage children to practice every day.

A safe and functional set, ideal for making learning to use cutlery a fun experience! 

Cilio - BARISTA BLACK Milk Jug

The black stainless steel milk jug is excellent for latte art techniques - decorating café drinks with a combination of perfectly whipped milk.

Material: Stainless Steel

Contents : 500 ml

Ø: 8,5 cm

Height : 11.5 cm.

Winner of the prestigious and international Good Design Award 2001 for the originality and functionality of its design.

- 11 cm black Ishi-Ba Sandgarden HIP ceramic blade. worked with motifs that recall those of Japanese karesansui and subjected to High Isostatic Pressing (HIP). Suitable for cutting fruit, vegetables, small meats
- Wooden handle

Quality made in Japan since 1984

With Kyocera ceramic knives, cooking becomes pure pleasure. Their special features:

- ultra-sharp zirconia ceramic blade, hand ground
- extremely robust and corrosion resistant blade
- high-tech material with excellent resistance to wear
- absolute cutting precision thanks to the smooth and compact surface of the blade
- maximum lightness and extreme practicality thanks to the ergonomic handle

The Ten Secrets of Ishi-Ba:

* does not carry tastes and smells
* is made of inert material
* does not cause chemical reactions with food
* avoids unpleasant flavors of metal
* does not rust
* does not deteriorate
* has no oxidizable parts
* it is easy to wash, just rinse it
* it is very light and easy to handle
* stays perfectly sharp, even for years

The origin of the management of the Kyocera Group is the Kyocera philosophy, a life philosophy based on the real life experiences and rules of thumb of Kazuo Inamori, founder and president emeritus of Kyocera Corporation. With the question "What is the right thing to do as a human being?" as a primary criterion, Kyocera's philosophy describes the significance of striving for proper management and acting in accordance with human ethical and moral values ​​and fundamental social norms.

BEFORE USING THE KNIFE, READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM

This knife will work for several years without any problems if:
• Removes it from the knife holder or drawer
• Uses it for straight cuts to be made on a cutting board
• Washes and dries it
• Puts it back into the knife holder or drawer after use

USE
Ideal for cutting boneless fruit, vegetables and meats
The term vegetables and fruit is generic: not all types of fruit or vegetables that are not recommended can be listed, but it is strictly not recommended to use them on dutra fruit and vegetables (pumpkin, coconuts, etc.)
Always use a plastic or wooden cutting board; avoid cutting on marble, stone, plates or tiles To chop, separate and de-bone, as well as to cut hard, frozen foods, bread with crust and cheeses, you always use your traditional steel knives. These types of cuts require bending and twisting and, for this reason, it is better to use a more flexible material than ceramic.
For its protection, the tip and base of the blade are not sharp

CLEANING
Hand wash with water and dish soap.
Kyocera ceramic knives with plastic handles are dishwasher safe. They should be placed in the compartment dedicated to ladles and small accessories in the upper basket, avoiding contact with other metal utensils. Kyocera ceramic knives with wooden handles are not dishwasher safe.
If discoloration occurs that does not go away with normal cleaning, wash the blade (not the handle) with a mild bleach solution.

TO AVOID
Do not drop on hard surfaces.
Do not use the tip as a pivot point, the sharp end could penetrate the cutting board, get stuck and break Do not expose the blade to direct flame (ceramic is a heat conductor). Do not use the side of the blade to crush garlic or other foods.

STORAGE
You place it in a knife holder, sheath or drawer. When placing or removing the knife from the holder, be careful not to damage the tip of the blade.

USURY
Over time, all knives lose their sharpness. A soft metal (stainless steel) blade "slips" when it loses its sharpness. Harder metals (such as carbon steel) stay sharp longer, but lose sharpness differently. Harder materials, instead of "slipping", tend to chip slightly.
In the beginning, the ceramic is sharper - and stays sharp for longer. Over time, small incisions may occur on the lo of the blade. This is the normal process whereby all hard material blades lose their sharpness.
Despite their appearance, the existence of small incisions does not necessarily mean that the knife is not sharp. You may find that it works flawlessly over an extended period of time.
When the performance of the knife is no longer the desired one, the Kyocera sharpening process will ensure that your knife returns to having a well-sharpened blade.

Kyocera 17oz.

Ceramic Coated Interior, Double Wall Vacuum Insulated, Stainless Steel

Travel Mug-Matt Black Ceramic coating eliminates metallic taste, never rusts and will not stain Removable ice stopper insert makes drinking, cleaning and adding ice cubes easy

Double wall, vacuum insulated, slim, compact design

Stays cool to the touch with hot liquids and never sweats with cold liquids

Keeps beverages hot or cold for at least 6–12 hours depending on start temperature.

Cilio - Electric kettle

• 1 liter capacity.
• 360° wireless central contact.
• Lid with safety lock.
• Removable limestone filter.
• Scale for measuring water level.
• Automatic shut-off.
• Switch with indicator light.
• Instruction manual inside.
• High-quality stainless steel/plastic.

Kyocera - Santoku Set FK140WH - Paring FK075WH - bamboo cutting board

KYOCERA GIFT SET 3 PIECES

The set consists of model FK075, model FK140e and the bamboo cutting board as a gift.

Winner of the prestigious international Good Design Award 2001 for the originality and functionality of its design.

Quality made in Japan since 1984

With Kyocera ceramic knives cooking becomes pure pleasure.

Their special features -

ultra-sharp, hand-ground zirconia ceramic blade 

extremely robust and corrosion-resistant blade -

high-tech material with excellent edge wear resistance 

absolute cutting precision thanks to the smooth and compact blade surface 

maximum lightness and extreme convenience thanks to ergonomic handle

The ten secrets of Ishi-Ba:

• it does not carry tastes and odours
• is made of inert material
• does not cause chemical reactions with food
• avoids unpleasant metal tastes
• does not rust
• does not deteriorate
• has no oxidisable parts
• it is easy to wash, just rinse it out
• it is lightweight and easy to handle
• remains perfectly sharp, even for years.

Cilio - Classic milk frother - Cappuccino Creamer

Classic Maxi Cappuccino Creamer for 6 cups.

Made of polished stainless steel.

Suitable for all types of hobs, including induction.

Polished steel surface with 4mm 2-layer, also suitable for induction.

Potential heat transfer depends on the minimum diameter of your stove.

Diameter: 10 cm.

Capacity: 800ml.

cilio - Easy clean cleaning beads - 544299

Small 3 mm reusable stainless steel beads remove all types of deposits without effortful scrubbing or chemical cleaners. Simply swing them together with water in the
container. Whether it's tea, coffee or red wine - your kettles, jugs, pitchers and vases will be as good as new.

INSTRUCTIONS FOR USE.

Fill the container with 1⁄4 cup of water.
Add the cleaning beads
to the water.
Swing the container with the cleaning beads.

If necessary, add a little detergent, lemon juice or vinegar, depending on the degree of deposits.
Drain the cleaning beads in a fine-mesh sieve.

Rinse and allow to dry.

From hot milk to dreamy foam, the cilio Milk Thermometer makes it easy. It’s the ideal tool for those who want to enjoy cappuccino, latte macchiato, and other coffee specialties in perfect form. The adjustable clip secures the milk thermometer to the pot or jug, and the scale reads up to 100 °C / 220 °F for easy monitoring.

A colored mark between 60 °C - 70 °C shows you the ideal range for creating delicious milk foam. Optimal heat retention.

Adjustable clip. 

Weight: 0.03 kg.

Material: Stainless steel.

Dimensions: 4.5 x 4.5 x 14.0 cm.

Kyocera - Ceramic Vegetable Peeler - CP10NBK

Ceramic Vegetable Peeler -The ceramic vegetable peeler is a lightweight accessory. It can be used with either the right or left hand. The blade is made of Xirconia, a material almost as hard as diamond. That is why the blade has an extremely sharp edge, is precise and well finished. With this blade you can peel fruit and vegetables easily, without exerting too much pressure and very quickly. The ceramic blade is flavour-neutral.

We recommend washing the vegetable peeler after use, to prevent the ceramic blade from discolouring.

Blade length 4.5 cm. PP plastic handle. 

Called ISHI BA, which has the appearance of a vitreous stone, made using zirconium (a mineral similar to obsidian and flint) enriched with elements such as, magnesium, calcium and silicon (which act as a binder during the solidification process at temperatures between 1500 and 1700 degrees) in order to make it also elastic and robust, therefore suitable for making knives for everyday use. This particular material, also called 'advanced ceramics', is used today for many applications; from motors to chip holders, from bone prostheses to watch cases, from precious stones to knives. 

Characteristics of a knife made with this material:

CUTS VERY FINE

KEEPS THE THREAD 

It cuts immutably day after day and keeps its edge longer than any metal knife. Laboratory tests show that, by applying an equal amount of pressure of 2.2 kg, the ceramic blade of ISHI BA can cut twenty sheets of paper at the same time for more than a thousand times without losing its sharpness. Good quality stainless steel knives lose their edge after cutting an ever decreasing number of sheets six hundred times.

DOES NOT TRANSPORT FLAVOURS

ISHI BA is a special knife also because it does not carry tastes and smells and being made of inert material, it does not cause chemical reactions with the elements, thus avoiding unpleasant tastes. It does not rust, it does not deteriorate because it has no oxidisable parts, it is hygienic, and it is easily washed by running it under water.

Cilio - Open champagne - Nutcracker

Practical nutcracker Nutcracker conical made of metal chrome; crushed walnuts, hazelnuts and almonds in a perfect way. Crushes the shell and not the fruit. The shards of the shell does not splash and do not spread. To be used also as a gripper for bottles of sparkling wine to extract the cork or plastic.

Vincitore del prestigioso ed internazionale Good Design Award 2001 per l'originalità e la funzionalità del suo design.

- Lama in ceramica Ishi-Ba di 14 cm. 
- Manico in ABS

Qualità made in Japan dal 1984

Con i coltelli in ceramica Kyocera cucinare diventa puro piacere. Le loro speciali caratteristiche:

- lama in ceramica di zirconia ultra-tagliente, molata a mano
- lama estremamente robusta e resistente alla corrosione
- materiale high-tech con ottima tenuta del filo all'usura
- assoluta precisione di taglio grazie alla superficie liscia e compatta della lama
- massima leggerezza ed estrema praticità grazie al manico ergonomico

I dieci segreti di Ishi-Ba:

* non trasporta gusti ed odori
* è di materiale inerte
* non provoca reazioni chimiche con gli alimenti
* evita sapori sgradevoli di metallo
* non arrugginisce
* non si deteriora
* non ha parti ossidabili
* è facile da lavare, basta sciacquarlo
* è leggerissimo e maneggevole
* rimane perfettamente affilato, anche per anni

L'origine della gestione del Gruppo Kyocera è la filosofia di Kyocera, una filosofia di vita basata sulle esperienze della vita reale e sulle regole empiriche di Kazuo Inamori, fondatore e presidente emerito di Kyocera Corporation. Con la domanda "Qual è la cosa giusta da fare come essere umano?" come criterio principale, la filosofia di Kyocera descrive il significato dell'impegno per una gestione corretta e dell'agire in conformità con i valori umani etici e morali e le norme sociali fondamentali. 

PRIMA DI UTILIZZARE IL COLTELLO LEGGA ATTENTAMENTE QUESTE ISTRUZIONI E LE CONSERVI

Questo coltello funzionerà per vari anni senza nessun problema se:
• Lo toglie dal supporto per coltelli o dal cassetto
• Lo utilizza per tagli diritti da eseguire su tagliere
• Lo lava e l'asciuga
• Lo rimette nel supporto per coltelli o nel cassetto dopo averlo utilizzato

USO
Ideale per tagliare frutta, verdure e carni senza osso
Il termine verdure e frutta è generic: non si possono elencare tutti i tipi di frutta o verdura sconsigliati,ma è tassativamente sconsigliato l’utilizzo su frutta e verdura dutra (zucca, noci di cocco, ecc, )
Utilizzi sempre un tagliere di plastica o legno; eviti di tagliare su marmo, pietra, piatti o piastrelle Per trinciare, separare e disossare, così come per tagliare alimenti duri, congelati, pane con crosta e formaggi, utilizzi sempre i suoi coltelli tradizionali in acciaio. Questi tipi di taglio richiedono flessione e torsione e, per questo motivo, conviene utilizzare un materiale più flessibile rispetto alla ceramica.
Per la sua protezione, la punta e la base della lama non sono affilate

PULIZIA
Lavare a mano con acqua e detersivo per piatti.
I coltelli in ceramica Kyocera con manico in plastica possono essere messi in lavastoviglie. Vanno riposti nel vano dedicato a mestoli e piccoli accessori nel cestello superiore, evitando il contatto con altri utensili in metallo. I coltelli in ceramica Kyocera con manico in legno non possono essere lavati in lavastoviglie.
Nel caso si producessero scolorimenti che non scompaiono con la normale pulizia, lavi la lama (non l'impugnatura) con una leggera soluzione a base di candeggina.

EVITARE
Non lasciare cadere su superci dure.
Non utilizzare la punta come punto di rotazione, l'estremità a§lata potrebbe penetrare nel tagliere, bloccarsi e rompersi Non esporre la lama alla amma diretta (la ceramica è un conduttore di calore). Non utilizzare la parte laterale della lama per schiacciare aglio o altri alimenti.

CONSERVAZIONE
Lo collochi in un supporto per coltelli, un fodero o un cassetto. Quando colloca o toglie il coltello dal supporto, faccia attenzione a non danneggiare la punta della lama.

USURA
Con il trascorrere del tempo tutti i coltelli perdono l'a§latura. Un lama di metallo dolce (acciaio inossidabile) "slitta" quando perde l'affilatura. I metalli più duri (come l'acciaio con carbonio) rimangono affilati più tempo, però perdono l'affilatura in modo diverso. I materiali più duri, invece di "slittare", tendono a scheggiarsi leggermente.
All'inizio la ceramica è più affilata - e rimane a§lata per più tempo. Con il trascorrere del tempo possono prodursi delle piccole incisioni sul lo della lama. Si tratta del processo normale per il quale perdono l'a§latura tutte le lame in materiale duro.
Nonostante la loro apparenza, l'esistenza di piccole incisioni non signica necessariamente che il coltello non sia a§lato. Potrà constatare che funziona perfettamente durante un periodo di tempo prolungato.
Quando il rendimento del coltello non sarà più quello desiderato, il processo di a§latura Kyocera farà si che il suo coltello torni ad avere un lama ben affilata.
È possibile che le incisioni più profonde e una punta rotta si possano risolvere grazie alla nuova affilatura.