Kitchen Implements

Sharpx Edge Fix is a Swedish-designed manual sharpener created to deliver professional results in a simple and consistent manner. Thanks to its patented Self-Adjusting Angle (SAF) system, it allows you to achieve a precise edge without requiring any experience, working in two stages: sharpening with a diamond bar and finishing with a ceramic bar. Compact, stable, and intuitive, it is the ideal solution for keeping your knives in top condition.

With an elegant and functional design, the Sharpx Edge Fix is designed to accommodate any type of knife, ensuring precise sharpening without damaging the blade. It is lightweight and compact, making it easy to store and perfect for those with limited kitchen space.

Ease of use: You don’t need to be an expert to achieve professional results.
Quality materials: Made with durable components that ensure a long product life.
Safety: Designed with a non-slip base that ensures stability during use.

KEY FEATURES
– Suitable for knives with steel blades
– Also suitable for knives with asymmetrical edges, such as sushi knives (yanagiba, deba, etc.)
– Two different sharpening angles: European (20°) or Japanese (15°)
– Patented technology with self-adjusting function (SAF, Self Adjusting Function)
– Diamond grit (#400) for sharpening and ceramic grit (#1000) for maintenance and polishing
– Large sharpening surface (1445 mm²)
– The sharpening rods slot into the base when not in use
– Silicone feet for greater stability and safety
– Self-draining function, easily washable under running water

PACKAGE CONTENTS
- Sharpening base
- 2 sharpening rods with a diamond-coated side and a ceramic side
- User manual
- Test card

TECHNICAL SPECIFICATIONS
– Product weight: 787 g
– Dimensions when closed: 46 x 143 x 143 mm
– Country of manufacture: China

Wood, simplicity, effectiveness: Opinel has drawn on its roots and expertise to create the Parallèle range of kitchen knives. The beech handle, sturdy and soft in the palm of the hand, with simple and softened lines, ensures a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize the gesture and guarantee a perfect cut suitable for all foods.

Materials:

Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.

Handle: Beech is the most commonly used wood for the manufacture of Opinel handles. Coming from French crops, it is hard, resistant and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is recognizable by the presence of numerous dark lines. The handle is varnished to be effectively protected from dirt and humidity.

Characteristics:

Blade length: 80mm.
Blade thickness: 1.5mm.
Total length: 176mm.
Weight: 24g.

Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).

Advantages:

Long-lasting cutting edge and easily resharpenable.
Ergonomic and resistant handle, for a comfortable grip.

The Barbecue Set is the timeless companion of convivial and gluttonous moments.

Useful and effective, it consists of three utensils manufactured in France from quality local materials:

- The N°12 B folding knife: a new size of knife with a 16 cm stainless steel blade and a sturdy beech wood handle from French forests. It has a safety ring that allows the blade to be locked in the open or closed position. It also has a bottle opener at the end of the handle that allows you to open bottles but also hang the knife.

- The Spatula +: The stainless steel spatula with stonewashed finish fits on the handle of the No. 12 B knife and locks with the ferrule. Its large surface area (8.5 cm x 20 cm) allows you to scoop food quickly. It has a narrow angle and bevel on both sides for separating or scraping.

The XL Tong: The stainless steel tongs with stonewashed finish is 40 cm long for easy and safe handling. The asymmetrical head allows you to pick up large pieces with the wide serrated angle and smaller ones with the narrow angle. It also has a grate lifter slot on the heel.

Technical data sheet Knife
Steel: stainless, martensitic 55/57HRC
Handle: beech wood
Blade length: 16cm
Security system: Virobloc ring

The Les Forgés 1890 knives represent the excellence of the French cutlery tradition. As the name suggests, they are fully forged, distinguishing themselves for their durability, impeccable balance, resistance, and superior cutting quality.

The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's just as effective in cutting fruit and vegetables into slices or cubes. It's also ideal for crushing ingredients like garlic or preparing a scaloppina.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Meat and vegetable knife

Blade Production: France
Handle: beechwood
Blade length: 200mm.
Blade thickness: 2mm.
Total length: 330mm.
Weight: 210g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The Small Chef Knife is extremely versatile. Thanks to its handy size, it's perfect for slicing or chopping herbs and onions, but it's equally effective at cutting fruits and vegetables into slices or dices. It's also ideal for crushing ingredients like garlic or preparing a scallop.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 170mm.
Blade thickness: 2mm.
Total length: 300mm.
Weight: 178g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

This kitchen knife from the Les Forgés 1890 collection is a true gem for every chef. Despite its refined and distinctive design, it remains extremely practical. Equipped with a 6 cm blade, short and pointed, it ensures precise cutting. It's ideal for peeling, dicing, preparing artichokes, removing the stem from strawberries, peeling a tomato, and much more...

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Vegetable and fruit knife

Blade Production: France
Handle: beechwood
Blade length: 80mm.
Blade thickness: 2mm.
Total length: 175mm.
Weight: 56g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The boning knife from the Les Forgés 1890 collection features a pointed and rigid blade, accompanied by a special sheath for removing nerves and bones. This feature allows for exceptional handling.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Boning Knife

Blade Production: France
Handle: beechwood
Blade length: 130mm.
Blade thickness: 2mm.
Total length: 255mm.
Weight: 146g.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The knife from the Les Forgés 1890 collection is an essential tool in every kitchen. Ideal for cutting roasts and poultry, it is also suitable for cutting large fruits and vegetables, such as pineapples and pumpkins. Thanks to its fully forged blade, it offers extraordinary balance and durability.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Bread Knife

Blade Production: France
Handle: beechwood
Blade length: 200mm.
Blade thickness: 2mm.
Total length: 290mm.
Weight: 149g.

Imperia - Imperia NERA Pasta Machine - NEW

Italian quality and tradition, since 1932.

The Imperia pasta machine is made in Italy from chrome-plated steel and with great craftsmanship to guarantee sturdiness and durability.

The Imperia Manual pasta machine in a stunning metallic black finish.

Making fresh pasta at home has never been so easy. This hand-operated pasta machine from Imperia produces sheets as wide as 150mm and with a choice of six different thicknesses, the chrome-plated machine is incredibly robust and long-lasting. As standard the Imperia Pasta machine will enable you to make many types of pasta, such as spaghetti, tagliatelle, lasagne sheets which can in turn be used to make ravioli and cannelloni.

The cutter section can easily be removed and attachments can be purchased separately and added to make other types of pasta, such as linguini, lasagnette and ravioli to name a few.

The wooden handle is comfortable to hold and can be operated with the minimum of effort, guaranteeing professional results with a far superior taste and texture. Imperia also makes a motor attachment for this machine, no need to hand wind the machine or clamp it down to your bench top.

Product features

Dimensions 160(H) x 185(W) x 205(D)mm

Comfortable wooden grip

Handle operates easily in a smooth movement

Included is a double cutter to make spaghetti and tagliatelle

Clamp to secure the machine down to your bench top

Black limited edition version

FoglioChef + Matterello

FoglioChef, the 100% food-grade SL70 silicone multi-purpose pastry mat withstands high and low temperatures

Resists high and low temperatures (+260°C and-60°C), adheres perfectly to the work surface, is nonstick, hygienic and easy to clean.

On its surface are imprinted concentric circles and a scale expressed in cm/inch to help you make the right size sheets and doughs.

SheetChef is usable in all types of ovens, is dishwasher safe, and is always re-rollable for space-saving storage.

Imperia- Fettuccine Accessory.
Fettuccine cutting accessory for Imperia SP150 pasta machine and Pasta Presto. 6.5 mm Fettuccine.
Valentine's Day Fettuccine.
A special recipe, to be cooked with lots of love, to surprise your partner and spend a pleasant evening together.
INGREDIENTS
Homemade fettuccine 250 g.
Butter 20 g
Salt to taste
Pepper to taste
Fresh cream 100 g
Nutmeg to taste
Brandy 1 tablespoon
Grated parmesan cheese 80 g
Red turnip 200 g
Culatello di Zibello 100 g
Chopped onion 1 tablespoon
PREPARATION
1. In a frying pan, brown a tablespoon of chopped onion with a small piece of butter; add the strips of Culatello di Zibello, douse with a splash of brandy and allow to flame.
2. Add the red turnip cut into small cubes, pour in the cream and season with salt, pepper and nutmeg.
3. Cook Barilla Fettuccine in plenty of salted water, drain them al dente and pour them into the sauce. Sprinkle with Parmesan cheese and serve.