Kitchen Implements

Sharpx Edge Fix is a Swedish-designed manual sharpener created to deliver professional results in a simple and consistent manner. Thanks to its patented Self-Adjusting Angle (SAF) system, it allows you to achieve a precise edge without requiring any experience, working in two stages: sharpening with a diamond bar and finishing with a ceramic bar. Compact, stable, and intuitive, it is the ideal solution for keeping your knives in top condition.

With an elegant and functional design, the Sharpx Edge Fix is designed to accommodate any type of knife, ensuring precise sharpening without damaging the blade. It is lightweight and compact, making it easy to store and perfect for those with limited kitchen space.

Ease of use: You don’t need to be an expert to achieve professional results.
Quality materials: Made with durable components that ensure a long product life.
Safety: Designed with a non-slip base that ensures stability during use.

KEY FEATURES
– Suitable for knives with steel blades
– Also suitable for knives with asymmetrical edges, such as sushi knives (yanagiba, deba, etc.)
– Two different sharpening angles: European (20°) or Japanese (15°)
– Patented technology with self-adjusting function (SAF, Self Adjusting Function)
– Diamond grit (#400) for sharpening and ceramic grit (#1000) for maintenance and polishing
– Large sharpening surface (1445 mm²)
– The sharpening rods slot into the base when not in use
– Silicone feet for greater stability and safety
– Self-draining function, easily washable under running water

PACKAGE CONTENTS
- Sharpening base
- 2 sharpening rods with a diamond-coated side and a ceramic side
- User manual
- Test card

TECHNICAL SPECIFICATIONS
– Product weight: 787 g
– Dimensions when closed: 46 x 143 x 143 mm
– Country of manufacture: China

This knife is designed to offer excellent performance and versatility in the kitchen. 
With its sturdy serrated edge, the blade glides smoothly through any roast, ensuring precise and effortless cuts. 
In addition, the bread knife included in the set allows you to cut bread with ease, keeping slices even and without crushing them.

- Stainless steel blade
- Serrated edge ideal for roasts and bread, ensuring clean and precise cuts.
- Blades can be changed quickly and effortlessly at the touch of a button.
- Designed for comfortable operation, reduces fatigue during prolonged use.
- Secure handle, ensures a firm and comfortable grip, improving control while cutting.

Power: 120 W

Weight: 1.0kg

Height: 6cm

Length: 48.5cm

Steba's VK 6 stainless steel vacuum machine is compact and powerful, ideal for preserving fresh food for longer. With a vacuum speed of 16 liters per minute and a maximum negative pressure of -0.8 bar, it ensures perfect sealing.

Key features:

- Automatic suction and sealing
- Manual control with pulse and stop buttons
- Cutter included for rolls of film
- Made of stainless steel, durable and easy to clean

Accessories included:

- 10 vacuum bags
- Film cutter

Specifications:

- Maximum negative pressure: -0.8 bar
- Suction speed: 16 liters/minute
- 4 functions: automatic suction, automatic sealing, extra sealing function, pulse button

Advantages:

- Extends the shelf life of food
- Maintains original taste
- Prevents freezer burns
- Suitable for vacuum kitchens

Weight: 1.4kg

Dimensions: 34x15x6.5cm

Infrared fever thermometer BODYTEMP 478 Highlights: Non-contact measurement of body or surface temperature Quick measuring time of < 0.5 seconds For quick measurement of the body temperature also of many persons Alarm with acoustic signal Memory

TFA - Infrared Thermometer SCANTEMP 450 Highlights: Contact-free measuring of surface temperature Wide temperature measuring range from -60°C to +500°C Circular laser sighting shows exact spot HOLD/MAX/ MIN /DIF /AVG/LOCK function Compliant with HACCP, for professional use Function For contact-free measuring of surface temperature With circular laser sighting (shows the exact spot size area) Measuring time: 1 second Display of current, highest and lowest temperature LOCK/DIF/AVG function Alarm with free adjustable temperature values (upper/lower limit) Backlight Accuracy ±2 % or ±2°C Ratio of measuring distance/spot size 12:1 Connection for thermocouple sensor (type k, measuring range -64...+1370 °C, accuracy ± 1% or ± 1°C) Belt bag included TFA Quality mark: HACCP conform Product information for download: Technical data Delivery contents Infrared thermometer, belt bag, batteries, instruction manual Measuring range temperature -60...+500°C ( - 76°...+932°F) Material Plastic Power consumption Batteries Batteries included Yes Batteries 2 x AAA 1.5 V Dimensions (L) 42 x (B) 82 x (H) 182 mm Weight 164 g.

Sous-Vide Cooker SOUSMATIC

Highlights: For the perfect cooking of meat, fish and vegetables

Everything is juicy, tender and with guaranteed success

Cooking time programming & automatic switch-off

High accuracy and temperature stability

To be attached to standard household containers

Product specification Cook like the professional chefs.

Bring sous-vide cooking method from the top-class gastronomy into your kitchen!

Celebrity chefs worldwide rely on this gentle cooking method to get the perfect flavours and aromas.

The ingredients are previously sealed with herbs and spices in a vacuum bag and cooked in a low temperature water bath, typically 45 to 85 degrees.

So no liquid escapes, everything becomes juicy, tender and perfectly cooked with 100% guarantee of success.

The SOUSMATIC sous-vide cooker impresses with its easy handling: the device can be attached to most household pots and containers, it can be programmed automatically and it’s quick and easy to clean after use and thanks to its compact design, it can be stored away without taking too much space.

Technical data Delivery contents Sous-vide cooker, power cable, instruction manual Measuring range Working range: 40 ... 90 ° C, heat output: 1000 W, capacity: water volume up to 25 L

Measuring range temperature T: 40…95°C

Material Plastic, stainless steel

Weight 1563 g

Steba - 2 Rolls for vacuum 28x600CM These rolls are used with the vacuum machine and it is a convenient, convenient, efficient way to have food before cooking it at low temperature in the water oven. Also useful for the conservation of fresh food such as vegetables, fruit, cheeses, cold cuts, fish, meat and everything you want to keep for a long time without premature deterioration. 2 Rolls for vacuum 28x600CM

TFA - Wireless BBQ meat thermometer KÜCHEN-CHEF 14.1504

 

With the KÜCHEN-CHEF wireless BBQ meat thermometer, the optimal core temperatures for different types of meat and cooking levels are already pre-programmed. Of course, you can also set the individual temperatures for your favourite recipes.

When the target temperature is reached, an alarm signal sounds. Particularly practical: the wireless transmission to the receiver keeps you mobile and you can receive your guests with peace of mind while the meat is still roasting in the oven or on the BBQ grill.

Function

For the optimal preparation of meat and poultry by monitoring the core temperature (range up to 40 m)

Can be used for the oven or grill, also ideal for cooking at low temperatures

Different types of meat and doneness pre-programmed -Individual temperature requirements can be programmed

Alarm warning when the target temperature is reached

Timer and stop watch function

Stainless steel probe with ca. 80 cm cable

With holders for fixing.

Technical data

Base station, temperature transmitter with probe and cable, batteries, instruction manual Measuring range temperature 0...+300°C (+32...+572°F)

Cable length ca. 80 cm

Material Plastic, stainless steel

Assembling Free-standing or hung

Power consumption Batteries

Batteries 2 x AAA 1.5 V (base station), 2 x 1.5 V AAA (transmitter)

Batteries included yes

Dimensions (L) 60 (65) x (B) 21 (28) x (H) 105 mm

Weight 67 g.

Steba - SMOKING BOX STARTERSET - Mini smoker

Smoker STEBA SMOKING BOX STARTERSET

With this mini smoker, you can refine hot and cold food in no time with a wonderfully spicy smoking aroma.

Effortlessly.

To do this, place meat, ham, cheese, fish, ... in a sealable bag or pot and insert the end of the smoking box tube.

Fill the wood shavings into the smoke chamber and light.

A small integrated centrifugal fan draws in the smoke and blows it into the bag or pot. After only 2/3 minutes, the food is discreetly flavoured and ready to serve.

Ideal for flavouring food such as ham, cheese, meat, etc. 25 cm tube for smoking in containers or resealable bags

Also suitable for flavouring with tea or herbs

Technical data

Type of device: Smoking

device Power: 0.6 W

Mode of operation: battery operated hose

Weight and dimensions

Weight: 0.2 kg

Dimensions (H / W / D): 23 x 4 x 4 cm

Tube: 25 cm

Housing material: hard plastic and stainless steel Housing colour: silver.