Cleaver Knife: The Ideal Solution for Cutting and Deboning with Power and Precision

Global - G Series Herb Chopper 18cm/7" The Global Hachoir Mincing Knife chops and minces herbs and vegetables effortlessly with a rocking motion. The curved-shape of the blade allows to cut without lifting the knife from the cutting board. The Global blade is made from one of the finest steels, Cromova 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. To balance the blade, the unique hollow handle is filled with the right amount of sand to create the perfect balance. Made in Japan with a lifetime warranty. - Length: 18cm - Clean immediately after use, do not leave deposits of food on the knife blades. - Hand wash only in mild soapy water, rinse thoroughly and dry immediately. - Please do not put in the dishwasher as exposure to extreme heat and powerful detergents can be harmful to CROMOVA 18, and the blade can be damaged if contact is made with other objects.

It is the ultimate tool for all tasks that require high performance in terms of knife strength and power; it makes it easy to cut ribs, gratings, bones and even extremely hard-skinned fruits, such as coconuts. The wide flat of the blade, together with its strength and rigidity, make preparation easier and effortless.

The Wusthof Gourmet meat cleaver is laser-cut from a single billet of steel and is the perfect tool for cutting chicken thighs and other bones.

- Forged and tempered from a single piece of steel at 1800°C / 58° Rockwell
- All-metal handle core
- Finger protection
- Extreme long-term sharpening thanks to PEtec technology - WÜSTHOF Precision Edge.

Recommended use: Splitting bones.

Country of manufacture: Germany

Blade: chrome-molybdenum-vanadium steel.

Blade length: 18cm.

Total length: 31cm.

Packaging: Cardboard box with plastic lid.

Weight: 544g.