Made from solid beech wood, this ravioli mould combines practicality, tradition and elegance. 
Its 15 cavities framed by decorative engravings allow you to create perfectly sealed ravioli with a sophisticated edge design, making your homemade pasta even more visually appealing.
It is ideal for those who love artisan cooking and want to achieve professional results in no time: the mould makes shaping easier, keeps the filling centred and gives the ravioli a neat and uniform appearance. 
Perfect for everyday use or as a gift idea for lovers of Italian cuisine and tradition.

Dimensions: 26.5 × 16 × 1.8 cm

Material: solid beech wood

Number of cavities: 15

- Edges with engraved decorative pattern

- Sturdy, natural and durable

- Not dishwasher safe (dry cleaning or cleaning with a slightly damp cloth is recommended)

How to use:

1. Prepare the dough
Roll out a thin sheet of dough and place it on the lightly floured mould.

2. Add the filling
Place a small amount of filling in the centre of each cavity.

3. Cover with another sheet of pastry
Place the second layer of pastry on top of the filling.

4. Press down
Roll a smooth rolling pin over the mould to seal and imprint the decoration.

5. Cut out the ravioli
Lift the pastry and trim the edges with a pastry cutter.