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Details

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

 


Recommended use: barbecue, cooked meat, roasts, cold cuts

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 300mm.
Construction: full tang with riveted handle
Handle: olive wood
Maintenance: manual washing recommended

LA LINEA ISIDE
Sviluppata con l'ausilio della Chef Stellata Iside De Cesare, nasce per soddisfare al meglio tutte le esigenze di taglio in cucina.
E' caratterizzata da linee moderne, eleganti e funzionali, con un manico a codolo pieno e con lame realizzate in acciaio Nitro-B con durezza di 57HRC che garantisce elevata tenuta del tagliente oltre ad una spiccata resistenza alla corrosione.
I manici sono in POM lucido con rivetti in acciaio inox; il loro speciale design è studiato per offrire una confortevole ergonomia ed ottimizzare il bilanciamento del coltello.

MaglioNero - Isis Line - Scimitar BQ Spartacus 30cm - Olive - Wooden box - UV5430 - kitchen knife

€81.15
In stock:  Only 1 left
In stock. 
Only 1 left
SKU
MN-UV5430

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Details

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

 


Recommended use: barbecue, cooked meat, roasts, cold cuts

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 300mm.
Construction: full tang with riveted handle
Handle: olive wood
Maintenance: manual washing recommended

LA LINEA ISIDE
Sviluppata con l'ausilio della Chef Stellata Iside De Cesare, nasce per soddisfare al meglio tutte le esigenze di taglio in cucina.
E' caratterizzata da linee moderne, eleganti e funzionali, con un manico a codolo pieno e con lame realizzate in acciaio Nitro-B con durezza di 57HRC che garantisce elevata tenuta del tagliente oltre ad una spiccata resistenza alla corrosione.
I manici sono in POM lucido con rivetti in acciaio inox; il loro speciale design è studiato per offrire una confortevole ergonomia ed ottimizzare il bilanciamento del coltello.

Specifications

More Information
Country of productionItaly
BrandMaglioNero
Blade Materialsteel
Blade Length25/30cm
Handle MaterialSynthetic
Stainless SteelNitro-B
Materials and Finishes7,5
Steel Quality7
Strength7
Practicality8
Aesthetic7,5
Quality/Price8
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