Meat and Barbecue
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Maserin - Set of 6 forged steak knives with wooden box with magnets
Maserin - Set of 6 forged steak knives with wooden box with magnets 2095 - table knives
Handle: BLACK POM
Blade length: 11 cm
Blade: Steel 4116N HRC 57/58 with nitrogen tempering
Blade finish: polished. Includes a magnetic wooden case that looks good and keeps the knives tidy in the drawer.
Forged knives are fine knives, made using a production process known as forging, which is carried out with a mallet, a machine that exerts tons of pressure on 2 moulds - between which a steel 'billet' is placed, brought to a temperature of around 1200 Celsius - and shapes the piece.
From the shaping of the metal, the typical knife shapes are obtained: the knot and the handle.
One of the characteristics of forged knives is that they are heavier than others, a quality sought after by chefs and professionals who prefer a solid handle and a clean, precise cut.
The forged knife is best suited for cutting raw meats, roasts and thicker vegetables.
2095/AP2 -
Maserin - Set 6 forged steak knives - 2411BLACK CARBON - table knives
Maserin - Set 6 forged steak knives - 2411BLACK CARBON - table knives Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. The Apollo 2 line of kitchen knives is a great addition to any home or professional kitchen. The blades are manufactured using a process called forging where the steel is heated then hammered into shape. Forged knives are stronger and heavier than stamped knives and are preferred by professional chefs for their solid grip and clean and precise cuts. The full tang blade is sandwiched between two slabs of paosantos wood for a clean, traditional look. The overall fit and finish are excellent and add style and elegance to your dining table. Includes paper presentation box. Specifications Blade Length: 4.33" Blade Steel: 4116N HRC 57/58 steel with nitrogen tempering Blade Shape: Drop Point Blade Finish: Polished Handle Material: Black Carbon Made in ItalyMA-2411/CA -
Maserin - Set 6 forged steak knives - 2411 - Wenge - table knives
Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. The Apollo 2 line of kitchen knives is a great addition to any home or professional kitchen. The blades are manufactured using a process called forging where the steel is heated then hammered into shape. Forged knives are stronger and heavier than stamped knives and are preferred by professional chefs for their solid grip and clean and precise cuts. The full tang blade is sandwiched between two slabs of paosantos wood for a clean, traditional look. The overall fit and finish are excellent and add style and elegance to your dining table. Includes paper presentation box. Specifications Blade Length: 4.33" Blade Steel: 4116N HRC 57/58 steel with nitrogen tempering Blade Shape: Drop Point Blade Finish: Satin Handle Material: Wood Made in ItalyMA-2411/WE -
Julienne - Griddle to rumble cm . 28x28
Voglia di grigliata? Le bistecchiere che fanno per tè. Con la vasta gamma di bistecchiere Pentolpress la grigliata la puoi fare comodamente a casa tua tutto l'anno! Le bistecchiere Pentolpress soddisfano ogni giorno la tuo voglia di grigliata! Le bistecchiere Pentolpress sono in alluminio alimentare UNI EN 601 che permette una migliore distribuzione del calore su tutta la superficie della padella e di conseguenza basta utilizzare una fiamma moderata per cuocere correttamente ogni tipologia di cibo evitando in tal modo di bruciarlo e risparmiando energia. Le bistecchiere Pentolpress sono disponibili con due diversi rivestimenti: in Teflon antiaderente triplo-strato certificato PFOA FREE e rivestimento TITANIO con rinforzo ceramico, entrambi i rivestimenti permettono una cottura ottimale senza l’aggiunta di grassi o oli e rendono le bistecchiere estremamente facili da pulire, in quanto i residui di cibo non si attaccano, ma scivolano sul rivestimento. Le bistecchiere sono inoltre disponibili anche nella versione speciale per piani cottura ad induzione, con fondo ad induzione brevettato che permette di limitare la temperatura massima interna della padella. Plus indiscusso delle bistecchiere, come gli altri prodotti Pentolpress è l’innovativo sistema brevettato di a movibilità del manico che permette con estrema facilità di utilizzarle tanto sui fornelli quanto nel forno. Le bistecchiere Pentolpress sono adatte per cucinare in modo sano e leggero carni bianche o rosse, verdure e pesce, non possono mancare nella tua cucina! Caratteristiche:
dimensione: 28x28cm
altezza: 4 cm
fondo: 8mm.5255B










