Meat and Barbecue
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Maserin - Set of 6 forged steak knives with wooden box with magnets
Maserin - Set of 6 forged steak knives with wooden box with magnets 2095 - table knives
Handle: BLACK POM
Blade length: 11 cm
Blade: Steel 4116N HRC 57/58 with nitrogen tempering
Blade finish: polished. Includes a magnetic wooden case that looks good and keeps the knives tidy in the drawer.
Forged knives are fine knives, made using a production process known as forging, which is carried out with a mallet, a machine that exerts tons of pressure on 2 moulds - between which a steel 'billet' is placed, brought to a temperature of around 1200 Celsius - and shapes the piece.
From the shaping of the metal, the typical knife shapes are obtained: the knot and the handle.
One of the characteristics of forged knives is that they are heavier than others, a quality sought after by chefs and professionals who prefer a solid handle and a clean, precise cut.
The forged knife is best suited for cutting raw meats, roasts and thicker vegetables.
2095/AP2 -
Maserin - Set 6 forged steak knives - 2411BLACK CARBON - table knives
Maserin - Set 6 forged steak knives - 2411BLACK CARBON - table knives Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. The Apollo 2 line of kitchen knives is a great addition to any home or professional kitchen. The blades are manufactured using a process called forging where the steel is heated then hammered into shape. Forged knives are stronger and heavier than stamped knives and are preferred by professional chefs for their solid grip and clean and precise cuts. The full tang blade is sandwiched between two slabs of paosantos wood for a clean, traditional look. The overall fit and finish are excellent and add style and elegance to your dining table. Includes paper presentation box. Specifications Blade Length: 4.33" Blade Steel: 4116N HRC 57/58 steel with nitrogen tempering Blade Shape: Drop Point Blade Finish: Polished Handle Material: Black Carbon Made in ItalyMA-2411/CA -
Maserin - Set 6 forged steak knives - 2411 - Wenge - table knives
Maserin began production in 1960. They have kept the tradition of artisan blacksmiths that gave Maniago, Italy its name as "city of knives". Through its constant growth, Maserin has been able to maintain the prestige of the classic knives made in Maniago unchanged. The Apollo 2 line of kitchen knives is a great addition to any home or professional kitchen. The blades are manufactured using a process called forging where the steel is heated then hammered into shape. Forged knives are stronger and heavier than stamped knives and are preferred by professional chefs for their solid grip and clean and precise cuts. The full tang blade is sandwiched between two slabs of paosantos wood for a clean, traditional look. The overall fit and finish are excellent and add style and elegance to your dining table. Includes paper presentation box. Specifications Blade Length: 4.33" Blade Steel: 4116N HRC 57/58 steel with nitrogen tempering Blade Shape: Drop Point Blade Finish: Satin Handle Material: Wood Made in ItalyMA-2411/WE -
TFA - Wireless BBQ meat thermometer KÜCHEN-CHEF 14.1504
TFA - Wireless BBQ meat thermometer KÜCHEN-CHEF 14.1504
With the KÜCHEN-CHEF wireless BBQ meat thermometer, the optimal core temperatures for different types of meat and cooking levels are already pre-programmed. Of course, you can also set the individual temperatures for your favourite recipes.
When the target temperature is reached, an alarm signal sounds. Particularly practical: the wireless transmission to the receiver keeps you mobile and you can receive your guests with peace of mind while the meat is still roasting in the oven or on the BBQ grill.
Function
For the optimal preparation of meat and poultry by monitoring the core temperature (range up to 40 m)
Can be used for the oven or grill, also ideal for cooking at low temperatures
Different types of meat and doneness pre-programmed -Individual temperature requirements can be programmed
Alarm warning when the target temperature is reached
Timer and stop watch function
Stainless steel probe with ca. 80 cm cable
With holders for fixing.
Technical data
Base station, temperature transmitter with probe and cable, batteries, instruction manual Measuring range temperature 0...+300°C (+32...+572°F)
Cable length ca. 80 cm
Material Plastic, stainless steel
Assembling Free-standing or hung
Power consumption Batteries
Batteries 2 x AAA 1.5 V (base station), 2 x 1.5 V AAA (transmitter)
Batteries included yes
Dimensions (L) 60 (65) x (B) 21 (28) x (H) 105 mm
Weight 67 g.
141504€57.38Only 1 leftOnly 1 left









