Meat and Barbecue

Recommended Use: boning and cleaning raw meat

Country of manufacture: Italy

Blade: surgical stainless steel with hardness of 54-56 HRC

Handle: in anti-corrosion sterilisable polymer, with Biomaster antibacterial additive

Blade length: 16cm

Total length: 30cm

Packaging: cardboard blade cover with Sanelli logos

FORM AND FUNCTION
The Premana Professional line was created by analysing and solving the problems faced by the most attentive professional who uses these tools on a daily basis. They have improved the concept of safety, reliability and hygiene

THE BLADES
The convex shape of the blade guarantees effective support when considerable effort is required and is characterised by: high hardness (54-56 HRC), good flexibility, high cutting power and long edge life.

THE HANDLES
Exclusive ergonomic handle design resulting from special studies carried out at qualified University Institutes and validated by computerised experimental tests.

ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed a permanent antibacterial protection for the handles of Premana line knives using silver ions.
Once incorporated into a product, Biomaster becomes an integral part of it, providing safe, effective and inexhaustible antimicrobial protection.

The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.

The boning knife from the Les Forgés 1890 collection features a pointed and rigid blade, accompanied by a special sheath for removing nerves and bones. This feature allows for exceptional handling.

The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.

The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.

The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.

Use: Boning Knife

Blade Production: France
Handle: beechwood
Blade length: 130mm.
Blade thickness: 2mm.
Total length: 255mm.
Weight: 146g.