knives new life

KNIFE WITHDRAWN FROM PRIVATE COLLECTION
* Origin: Withdrawn from a private collection, previously purchased and used.
* Condition: Overall in very good condition, a few small oxidation marks on the blade and slight discoloration of the G10
* Commercially available: Discontinued
* Sharpening: Factory.
* Marks on blade: minor cosmetic oxidation marks that do not affect its use
* Marks on handle: slight discoloration of the G10 cheek piece.
* Box: Present
* Scabbard: -* Manuals, Certificates and Warranties: Present
* Checked and Certified by our in-house laboratory

Intended Use: Tactical / EDC

Production Type: Industrial
Country of Production: China
Blade: D2 tool steel
Blade treatment: Satin finish
Handle: made of G10, titanium frame and spacer
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 114mm.
Total length: 195mm.
Thickness when closed: 12mm.
Weight: 110g.
Opening: through slot cut in the blade
Washers: brass
Closure: liner lock
Clip: stainless steel, deep pocket type, removable and reversible
Packaging: cardboard box with Steel Will Knives logos.
Notes: previously purchased knife from a private collection - Design by Tommaso Rumici

Intended use: Collection / Gentleman

Type of production: Artisan
Lama production: Japan
Blade: Cowry-Y stainless steel
Blade treatment: -
Handle: Mother of Pearl
Blade length: 87mm.
Blade thickness: 2.5mm.
Length closed: -
Total length: 195mm.
Thick when closed: 11mm.
Balancing: -
Weight: 82g.
Closure: Liner Lock
Clip: -
Sheath: -
Package: -
Notes: model entirely handmade by Master Koji Hara

Destinazione d'uso: Collezione/Gentleman

Tipo di produzione: Artigianale
Produzione Lama: Giappone
Lama: In acciaio inox Cowry-Y
Trattamento Lama: -
Manicatura: Madreperla e acciaio inox 316
Lunghezza lama: 60mm.
Spessore lama: 2.5mm.
Lunghezza chiuso: -
Lunghezza totale: 81mm.
Spessore da chiuso: 9mm.
Bilanciatura: -
Peso: 60g.
Chiusura: Liner Lock
Clip: -
Fodero: -
Confezione: -
Note: Inserti in madreperla sul dorso del coltello - modello interamente realizzato a mano dal Maestro Koji Hara