-
Laguiole En Aubrac - Fly No. 13 Double-Plated Feather Collection - Handcrafted Ebony Wood Knife with Hand-Engraved Spring
On a Laguiole knife, the “bee” or mouche is much more than a simple decorative element: it represents one of the most distinctive symbols of French artisanal tradition. Positioned at the tip of the spring, over time it has become a true stylistic signature through which each artisan expresses their mastery.
In high-end models, the mouche is forged in a single piece with the spring and then finished by hand—a detail that sets the most prestigious Laguiole knives apart.
In this particular interpretation, the traditional bee gives way to the “Fly No. 13,” a handcrafted fly entirely hand-chiseled, which replaces the classic motif with an even more refined and distinctive design. An element of strong character, capable of uniting symbolism and engraving mastery.
The rear spring is entirely handcrafted, enhanced by hand-engraved details that highlight every aspect, while the presence of double brass heads and double hand-engraved brass plates lends depth, solidity, and a distinctly French elegance.
The design is completed by the exquisite ebony handle, a noble material chosen for its rich color and durability, which lends balance and prestige to the entire piece.
The production process, carried out entirely by hand, requires time, precision, and extensive artisanal expertise, making each piece unique.
This detail is not merely aesthetic but a tangible expression of savoir-faire, tradition, and the art of French cutlery.
Intended Use: CollectibleProduction Type: Handcrafted
Country of Origin: France
Blade: Sandvik 12C27MOD stainless steel
Blade Finish: Satin
Handle: Ebony wood with double brass ferrules and double brass clamps
Blade Length: 100mm
Blade thickness: 3 mm
Closed length: 120 mm
Overall length: 218 mm
Thickness when closed: 12 mm
Weight: 125 g
Closure: Slip joint
Clip: None
Packaging: Box with manufacturer’s logos
Notes: “Bee” and rear spring entirely hand-crafted using a No. 13 FlyL0712LLJ13 -
Laguiole En Aubrac - Hibiscus Bee - Handcrafted ebony knife with hand-engraved spring
On the Laguiole knife, the “bee” – or mouche – is much more than a simple decorative element: it represents one of the most distinctive symbols of French artisanal tradition. Positioned at the end of the spring, this small sculpture originated historically as a functional element, but over time has become a true stylistic signature, through which each artisan expresses their skill and sensibility.
In high-end models, the bee is not applied but forged from a single piece together with the spring and finished entirely by hand. It is precisely in these details that the authentic quality of a Laguiole is recognized.
In this variant, the bee stands out for its elegant floral design inspired by the hibiscus, with harmonious motifs that extend along the rear spring as well. This type of decoration, complex and highly refined, requires time, precision, and great craftsmanship, making each piece unique.
A detail that is not merely aesthetic, but a concrete expression of savoir-faire and tradition.
Intended Use: CollectionProduction Type: Handcrafted
Country of Origin: France
Blade: Sandvik 12C27MOD Stainless Steel
Blade Finish: Satin
Handle: Ebony Wood
Blade Length: 100mm
Blade Thickness: 3mm
Closed Length: 120mm
Total length: 218mm
Thickness when closed: 12mm
Weight: 90g
Closure: Slipjoint
Clip: None
Packaging: Packaging with manufacturer’s logos
Notes: “Bee” and rear spring entirely handcrafted with “Hibiscus” themed designsL0512UIHHBEBS -
Laguiole En Aubrac - Cigale - Handcrafted buffalo horn knife with spring, hand-engraved
Laguiole En Aubrac - Cigale - Handcrafted buffalo horn knife with spring, hand-engraved
Handcrafted Laguiole knife, a one-of-a-kind piece entirely made by hand, an authentic expression of French artisanal tradition. This model stands out for its reinterpretation of the iconic “bee” symbol, here represented in the form of a cicada, a distinctive detail that lends character and uniqueness to the piece.The handle is finely crafted from buffalo horn, selected for its natural grain and the material’s durability, ensuring that each piece has a unique aesthetic.
The design is completed by a spring and finely hand-engraved plates, a testament to meticulous, high-quality craftsmanship executed according to traditional Laguiole knife-making techniques.
A knife that combines functionality, elegance, and artisanal value, designed for those who appreciate authentic objects crafted with sartorial care, where every detail reflects exclusive and irreplicable workmanship, designed for those seeking a truly unique piece.
Intended use: Collectible
Production type: Handcrafted
Country of origin: France
Blade: Sandvik 12C27MOD stainless steel
Blade finish: Satin
Handle: Buffalo horn
Blade length: 100mm
Blade thickness: 3mm
Closed length: 120mm
Total length: 218mm
Thickness when closed: 12mm
Weight: 90g
Closure: Slipjoint
Clip: None
Packaging: Box with manufacturer’s logos
Notes: One-of-a-kind model, with “bee” and rear spring entirely hand-crafted with “Cigale” (Cicada) themed designsBELP99UN8 -
Laguiole En Aubrac - Le Camembert - Handcrafted, traditional French knife, made of ebony wood
The internationally acclaimed Laguiole en Aubrac forge is a benchmark for traditional French craftsmanship.
This knife is dedicated to Camembert and is sold in the round wooden box typical of this world-famous cheese.
Intended use: Regional/Collectible
Production type: Handcrafted
Blade: 12C27 stainless steel
Country of origin: France
Handle: Ebony wood
Blade length: 80mm.
Blade thickness: 2.6 mm.
Closed length: 110 mm.
Total length: 193 mm.
Weight: 88 g.
Closure: rear spring lock
Notes: sold in a round wooden box, modeled after the box of the famous French Camembert cheeseCAM99EBI -
Laguiole En Aubrac - Ebony and Mammoth Fossil Ivory - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless steel Sandvik 12C27
Country of manufacture: France
Handle: ebony wood with mammoth fossil ivory insert
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L-ENEBAVFM -
Laguiole En Aubrac - Raw Buffalo Horn with Damascus Steel Blade - Knife
Laguiole en Aubrac's internationally awarded forge is a benchmark for traditional French craftsmanship.
This traditionally designed Laguiole knife bears the LOG (Laguiole Origine Garantie) quality mark, which means it was made entirely by hand in Laguiole by a master blacksmith in accordance with strict quality criteria and LOG production specifications. Depending on the version, it requires from 109 to 216 working steps.
Intended use: regional/collectible
Type of production: handcrafted
Blade: stainless damasci steel
Country of manufacture: France
Handle: raw buffalo horn
Blade length: 104mm.
Blade thickness: 3mm.
Length closed: 119mm.
Total length: 220mm.
Weight: 104g.
Closure: rear retention spring
Clip: -
Scabbard: -
Notes: -L0512CBI/FDBI1 -
Laguiole En Aubrac - Le Capucin - Ebony Wood - knife
The Le Capucin knife embodies the timeless elegance of traditional French craftsmanship. With roots going back to the 17th century, this iconic model takes its name from its distinctive shape, inspired by the hood of Capuchin monks.
An essential and functional design, originally conceived for the shepherds and peasants of the Aubrac, it now becomes a symbol of authenticity and style. Every detail tells a story of ancient gestures and passion for perfection, making it a faithful companion for those who appreciate the art of tradition combined with modern practicality.
Intended Use: Sporty / CollectionType of production: Industrial
Country of manufacture: France
Blade: Sandvik 12C27 stainless steel
Blade Finish: Satin
Handle: Ebony wood
Blade length: 76mm.
Blade thickness: 2mm.
Length closed: 100mm.
Total length: 180mm.
Weight: 40g.
Closing system: slip joint
Notes: -L0510EB -
Laguiole - En Aubrac - Trappeur Olive knife - knife
Knife made by hand according to the tradition of the French cutlery of Thiers that ensures the absence of manufacturing defects under normal use.
Blade: 12C27 Swedish steel with 54HRC satin finish.
Handle: in olive wood
Blade length: 105 mm.
Blade thickness: 4 mm.
Total length: 240 mm.
Weight: 160 g.
Closure: spring
Sheath: -
Note:LEA-T-W -
Laguiole en Aubrac - Mistral horn - craft knife
Laguiole en Aubrac - Mistral horn - craft knife
Destination: Knife regional French handmade.
Blade: 12C27 stainless steel
Handle: horn
Blade length: 90 mm.
Blade thickness: 3 mm.
Overall length: 200 mm.
Weight: 96 g.
Folders: Stainless Steel
Head: Stainless Steel
Clasp: stainless steel retention spring
Clip: None
Sheath: Nonemistral -
Laguiole En Aubrac - brown leather - traditional knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: brown leather
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining2992 -
Laguiole - En Aubrac - Les doubles spirale - coltello collezione
ACQUISTO SU ORDINAZIONE TEMPI DI ATTESA 10 SETTIMANE DALL'ORDINE
Coltello interamente fatto a mano
Lama: in acciaio inox 12C27
Manicatura: in punta di corno con doppia molla a spirale
Lunghezza lama: 100 mm.
Spessore della lama: 2,5 mm.
Lunghezza totale: 210 mm.
Peso: 66 g.
Chiusura: molla2872
















