The mincing knife Soul impresses not only by its design with finely crafted handles from German ash wood, but also by its particularly high-quality hardened blade. -Traditionally, mincing knives are used for quick and easy chopping of herbs, nuts, garlic cloves etc. But large 23 cm models are also ideal for cutting pizza, tarte flambée and thin crust cake. And they are beautiful enough to be seen at the table.

The two ergonomically shaped handles of the single-edged knife ensure safe handling and optimum power transmission. This ensures fatigue-free working. The hardened blade, a rarity in mincing knives, is characterized by a particularly high and long-lasting sharpness.

 Mincing knives are handmade and carefully sharpened in a multi-step process. The final honing is done by hand on the sanding belt. In order to preserve the blade and to preserve the beauty of the wood, it is recommended to clean the knife with care and by hand.

Made in Solingen / Germany.

Traditional craftsmanship and modern functionality meet in the chopping knife from Triangle, perfect for those seeking precision and simplicity in the kitchen.
Thanks to the curved, razor-sharp blade, chopping herbs, dried fruit, chocolate or garlic becomes a smooth and natural gesture. 
The two ergonomic handles made of varnished German ash wood offer a firm and comfortable grip, allowing balanced pressure to be exerted with minimal effort.

- Curved blade of hardened stainless steel for a controlled and effective cut

- Single cut, ideal for both coarse and fine chopping

- Perfect for cutting boards with recess, wood or plastic

- Handcrafted in Solingen, the home of quality cutlery

- Easy to clean: hand washing is recommended to keep the blade in perfect condition

Size: 18cm