The Pavoflex Pistachio mould is designed to create single-portion desserts with a highly realistic and scenic effect, faithfully reproducing the shape of a pistachio with an elegant trompe-l'œil result.

Developed in collaboration with pastry chef Emmanuele Forcone for PAVONI Italia, it is designed for modern high-end pastry making.
Made of professional platinum silicone, it ensures maximum detail precision, flexibility and long-lasting durability. The material guarantees excellent performance both in baking and blast chilling, with easy release and no product breakage.
The mould is ideal for mousses, semifreddos, creamy desserts, inserts and plated desserts, allowing uniform and highly professional results.

The structure is designed to provide optimal heat distribution and flawless aesthetic results.
The 15 cavities allow organized and continuous production, perfect for pastry labs and professional catering requiring consistent quality and efficient processing times.

Type: Professional single-portion mould
Line: Pavoflex
Collaboration: Emmanuele Forcone for PAVONI Italia
Material: Professional platinum silicone
Number of cavities: 15
Mould dimensions: 400 x 300 mm
Single cavity dimensions: 80 x 56 x 46 mm h
Cavity volume: approx. 120 ml
Use: Mousses, semifreddos, creamy desserts, modern desserts
Compatibility: Baking and blast freezing
Release: Easy and precise
Cleaning: Quick and easy