Pots

Fissler - Vitavit Quickgreen Pressure Cooker 4.5lt cm.22

FISSLER PRESSURE COOKERS -FAST AND GENTLE COOKING Nowadays nothing is more trendy than healthy eating. The new wellness-oriented cooking is ideal for everyone who wants to stay active and fit. Thanks to steam cooking without the presence of oxygen and shorter cooking times, all foods are cooked more gently. Because of this, vitamins and minerals as well as nutrients and aromatic substances vital to our bodies remain unaltered.

The Vitaquick® Green is the ideal pressure stove for healthy cooking and saves time and energy.

Thanks to sophisticated safety technology, nothing can go wrong. It works much more efficiently than conventional cookware and saves 50% energy.

In addition, more vitamins and minerals are preserved than preparation in ordinary pots.

A metal tab on the lid makes it easy to insert the lid.

And with the ingeniously designed edge of the pot, the closure also works smoothly. If the pot has been closed properly, you will hear a click.

The Vitaquick® pressure cooker has two cooking levels. With the superthermic base, the Vitaquick® pressure cooker is suitable for any cooktop.

Removable handle makes Vitaquick® pressure cookers easy to clean and stackable.

Positioning aid -2 cooking levels Detachable handle with lock indicator Universal cookstar® bottom.

Interior measuring scale Stackable

Made in Germany

INNOVATIVE AND EASY TO USE.

Safe Sealing with Handle

When the pot is securely closed, a click is heard and the colored indicator on the handle moves from red to green.

Only then pot is ready to cook Easy to place Lid Thanks to the metal tab on its handle, it is extremely easy to place the lid in place, and thanks to its innovative rim, closing the pot is even easier.

Large cooking indicator With the gentle and quick cooking level.

Lock indicator

As soon as the lock indicator turns green and clicks clearly, the pressure cooker is locked firmly and the cooking process can be started.

Removable handle makes this pressure cooker easy to clean and store.

Practical advantage for many cookware in the cabinet: they can be stacked into each other.

For all cooktops: the base can be used with all cooktops, including induction, and provides excellent heat absorption, retention and distribution.

Positioning aid The handy fastening aid makes it easy to securely close the pressure cooker lid.

Given as a gift, the steam cooking basket.

Garcima - Paellera - PataNegra - Paella Pan cm. 38 - induction

The first real paella was born in Valencia and is, like most traditional dishes, the result of popular imagination. At the end of the 19th century paella began to be offered on the menus of taverns and kiosks on the beaches of Valencia and Alicante from where it spread throughout Spain.

Today paella is one of the most popular and well-known dishes in the world.

Don't give up on quality: you can cook a real, rich and tasty paella at home. We give you the right tools, all you need is a bit of imagination and your passion for good food. The result is guaranteed.

Wherever you use it, in a restaurant or at home, the paella pan brings to mind conviviality and rich, tasty flavours. To get the most out of this kind of item, it is important to know how to store it in the best possible way: here are our tips and instructions for handling the paellera.

USE TIPS FOR BRUSHED IRON ITEMS - First use:

1) Remove the adhesive label applied to the inner surface by slightly heating the pan

2) Remove the transparent protective film applied to the pans bring water to a boil in the pan

3) Wash the pan in hot water and dishwashing liquid

4) Dry carefully immediately afterwards with a soft cloth (never leave to air dry)

5) Rub a small amount of cooking oil into the inner surface in order to prepare the metal to better withstand the heat of the fire when cooking.

After removing the protective film, always keep the pan lightly greased with cooking oil. 

As the items do not have a non-stick coating, to remove any food residue, it is advisable to soak the pan in hot water and dishwashing liquid for up to one hour, use a sponge (non-abrasive) if necessary, wash and dry carefully afterwards (never allow to air dry). 

Before storing the pan, grease the inside and outside with olive oil, wrap with paper and store in a plastic bag in a dry place. 

Never place empty frying pans and pans on the cooker, heat slowly to avoid overheating and monitor the heat constantly. 

If using brushed items in the oven, do not use temperatures above 250°C and do not leave them in the oven for more than 10 minutes.

For use in the oven, we recommend the IDEAL line with enamelling. 

Do not use the items in a microwave oven. 

Use only wooden or metal utensils (plastic utensils are not recommended as these types of cookware reach very high temperatures which could damage plastic utensils). 

Items reach high temperatures during use, so never leave items on the stove without proper adult supervision.