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  1. Staub - 20 cm Black Enameled Cast Iron Dish for Induction

    Staub enameled cast iron baking dish designed for preparing, cooking and serving directly at the table.
    Enameled cast iron promotes even heat distribution and allows dishes to retain their temperature for a long time, whether hot or cold. The black color and refined finish enhance the presentation of dishes, from gratins to recipes served directly from the baking dish.
    Made of enameled cast iron, it features a durable and easy-to-clean surface. The practical integrated side handles provide a secure grip during transport and serving. The stackable design also helps optimize storage space.
    The baking dish is suitable for different stages of preparation, from browning to cooking and gratinating, through to serving directly at the table. Compatibility with oven, microwave, freezer, dishwasher and all types of cooktops, including induction, makes it versatile for everyday cooking.

    Intended use: Preparation, cooking, gratinating and serving dishes

    Product type: Enameled cast iron baking dish

    Material: Enameled cast iron

    Color: Black

    Cooktop compatibility: All types of cooktops, including induction

    Oven use: Yes

    Microwave use: Yes

    Freezer use: Yes
     
    Design: Stackable

    Handles: Integrated side handles

    Surface: Enameled and scratch-resistant
    1004112
    €73.77
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  2. Staub - Oval Cocotte - Grey - 27cm - Induction

    Staub's oval cocotte is perfect for preparing delicious stews, such as goulash or French specialities. 
    Developed in France for slow cooking, this pot allows the flavours to fully develop, intensifying the taste of the ingredients. 
    Made of cast iron, it ensures even heat distribution and retention. 
    The interior is enamelled in matt black, which enhances the stewing properties of cast iron and creates a beautiful contrast to the graphite grey exterior, making it ideal for serving directly at the table. In addition to its aesthetic appearance, the cocotte keeps food warm for a long time.

    Material: Enamelled cast iron inside in matt black, graphite grey outside

    Dimensions: 27x14.40cm

    Capacity: 3.2 litres

    Weight: 4.61kg

    Versatility: Suitable for all types of hobs, including induction hobs, and can be used in the oven for long cooking recipes.

    Cooking: Ideal for sealing and slow cooking roasts and whole chickens.

    Heat retention: Keeps food warm for a long time thanks to the cast iron and tight-fitting lid.

    1102718
    €220.49
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  3. Riess - Frying pan with basket - 24 cm

    The enameled skillet , offers multiple uses besides frying potatoes. Equipped with a handy colander insert, it allows various vegetables to be cooked in water, allowing easy removal and draining. Made of black enamel with two handles, it features a sturdy, rustproof rim. The perfectly fitted insert has convenient holders to facilitate removal of cooked or fried food.

    Made with enamel composed of molten iron and glass at high temperatures, the pan uses natural raw materials. Suitable for all types of stoves (gas, electric, glass-ceramic, induction and open fire), thanks to the iron core, it ensures fast and efficient heat conduction for sustainable and energy-efficient cooking.

    The smooth, non-porous glass surface ensures perfect hygiene, is odorless, inhibits bacteria and facilitates cleaning. When used and cared for properly, enameled cookware retains its characteristic shine and lasts a long time.

    - Extra high tub wall
    - Stainless pouring rim
    - For use in frying and blanching
    - For energy-saving cooking
    - Heat resistant up to 450°C - maximum recommended operating temperature of 220°.
    - Resistant to cutting and scratching
    - Easy to clean
    - Recyclable
    - Made in Austria with zero carbon footprint
    - Hand washing recommended

    Recommended use: Frying

    Country of production: Austria

    Size: 24cm

    Weight: 1kg

    231206
    €50.82
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  4. Staub - Cocotte cast iron Heart 20 cm

    Staub - Staub heart cocotte 20 cm

    The heart-shaped, cherry-red cocotte is proof that love can indeed be served on a plate.

    This pan gently cooks aromatic and nutritious foods, combining the properties of cast iron with those of black enamel to ensure excellent heat retention and thermal conductivity. An even, gradual spread of heat helps preserve the vitamins in vegetables, while the matte black enamel brings out their flavors.

    The heart-shaped cocotte is ideal for events such as Valentine's Day, wedding proposals or receptions.

    Because of its shape, it is perfect as a serving utensil and keeps food hot for longer-another advantage of cast iron is in fact its heat-retaining properties. The cocotte has a diameter of 20 cm, a capacity of 1.75 L and is perfect for servings for 1-2 people. The underside of the lid has a unique design that drips accumulated moisture onto food, preventing, for example, meat from becoming dry. Two flat handles on the sides of the pan make it easy to transfer to and from the oven. Use the heart-shaped Staub cocotte to prepare delicious dishes for special events.

    • Ideal for sealing and slow cooking meat, fish or vegetables.
    • The matte black inner glaze is ideal for especially crispy browning and is very durable.
    • Suitable for all types of cooktops, including induction, it can also be put in the oven/grill.
    1100006
    €171.31
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  5. Staub - Oval cocotte cm 33

    The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Cooking pot type roaster Compatible stove types induction, halogen, gas, glass ceramic, electric Diameter 23 cm. Cooking pot Typi Bräteri Form Ovali Material cooking pot cast iron Stainless Yes. Side handles Yes Ofentauglichi Yes Max. Temperature resistance 250 ° C Compatible stove types induction, halogen, gas, glass ceramic, electric Lid properties Number of covers 1 x Product dimensions i Diameter 33 cm Volume 6.7 l.
    40509-322
    €302.46
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    Only 1 left
  6. Staub - Oval Cocotte cast iron cm 31

    The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Cooking pot type roaster Compatible stove types induction, halogen, gas, glass ceramic, electric Diameter 23 cm. Cooking pot Typi Bräteri Form Ovali Material cooking pot cast iron Stainless Yes. Side handles Yes Ofentauglichi Yes Max. Temperature resistance 250 ° C Compatible stove types induction, halogen, gas, glass ceramic, electric Lid properties Number of covers 1 x Product dimensions i Diameter 31 cm Volume 5,5 l.
    1007354
    €277.87
    Only 3 left
    Only 3 left
  7. Staub - Oval Cocotte cast iron cm 27

    The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Cooking pot type roaster Compatible stove types induction, halogen, gas, glass ceramic, electric

    Diameter 23 cm.

    Cooking pot Typi Bräteri Form Oval

    Material cooking pot cast iron  Yes.

    Side handles Yes

    Ofentauglichi Yes

    Max. Temperature resistance 250 ° C

    Compatible stove types induction, halogen, gas, glass ceramic, electric Lid properties Number of covers 1 x

    Product dimensions i

    Diameter 27 cm

    Volume 3.2 l.

    1007269
    €220.49
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    Only 1 left
  8. Staub - LA COCOTTE - Cookware Set - 3 pieces - 24cm - Enameled Cast Iron RED

    Cast iron cookware is essential for a well-equipped kitchen. 
    STAUB has created a set of four stackable cookware, ideal for those who want a casserole, saucepan and frying pan but have limited space.
    Made of high-quality enameled cast iron, these pans offer excellent cooking results thanks to their internal structure that enhances flavors and preserves juices.

    Set includes:

    - Casserole
    - Saucepan
    - Frying pan with two handles
    - Lid

    Main features:

    - Diameter: 24 cm
    - High-quality enameled cast iron
    - Suitable for all types of cooktops, including induction cooktops
    - Edge protectors for easy storage

    These pans are perfect for every day cooking needs and for preparing elaborate dinners. The cherry red coating also makes them ideal for serving at the table, keeping food warm and adding elegance.

    14582406
    €310.66
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    Only 0 left
    Out of stock
  9. Staub - Oval Cocotte cast iron cm 29

    The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table. Made in France Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food Heavy weight, tight-fitting lid retains moisture Oven Safe up to 500F Nickel steel knob. Cooking pot type roaster Compatible stove types induction, halogen, gas, glass ceramic, electric Diameter 23 cm. Cooking pot Typi Bräteri Form Ovali Material cooking pot cast iron Stainless Yes. Side handles Yes Ofentauglichi Yes Max. Temperature resistance 250 ° C Compatible stove types induction, halogen, gas, glass ceramic, electric Lid properties Number of covers 1 x Product dimensions i Diameter 29 cm Volume 4.2 l.
    1102925
    €261.48
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    Only 0 left
    Out of stock
  10. GSW - Enamel mussel cooking pot - 1kg.

    Enameled gsw mussel cooker pot for approx. 1kg mussels.

    The lid serves both to keep warm and to scoop the shells at the table Dishwasher safe for all heat sources, including induction Ø 18cm

    Preparation:

    Mussels are a tasty seafood that can be cooked in a variety of ways: steamed, in boiling water, grilled, baked, etc. They are great eaten alone, perhaps accompanied by chips or toast, or incorporated into a fish dish. In fact, to make a good peppered dish, mussels should simply be put in the pot and covered. The steam they will develop, precisely because they are covered, will bring them to the right degree of cooking.

    Once cleaned, these are placed in a large saucepan with a high rim, along with a few tablespoons of extra oil and two to three crushed cloves of garlic. The pot should then be covered and passed over high heat. While cooking, the mussels should be stirred in a special way: one should take the pot by the handles and, holding the lid, shake it from bottom to top. In chief a few minutes - just enough time for the mussels to open - the impepata is ready.

    It should be served immediately, after sprinkling it with ABBONDANTLY freshly ground black pepper. You can, if you wish, accompany them with lemon wedges and slices of toasted homemade bread. Enjoy!

    8217
    €13.11
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    Rating:
    100%
    5
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