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  1. Host - TILT- Oxygenating wine pourer

    Host - TILT- Oxygenating wine pourer

    HOST WINE PRODUCTS -Love for innovative design applied to the world of wine is Host's guiding star. The result is a product line that is as beautiful as it is functional. The shapes and lines of the objects are designed to combine the pleasure of the beautiful with the comfort of the useful; the packging is fresh and cared for in every detail; the spirit is attentive and sensitive to enhancing the qualities of wine.

    Each glass of wine has its own story to tell, a smile to remember, and a taste that is its own and only its own. Host wants to accompany all these moments and be an accomplice to those who want to enjoy wine in all its essence.

    The Host brand is owned by the US company True Fabrications, founded in Seattle in 2003 by a trio of wine-loving, design-conscious college friends.

    Today, the company is one of the world's leading distributors of innovative wine products and a point of reference for thousands of wine professionals. BPA-FREE All Host products do NOT contain BPA, the health-damaging Bisphenol A found in most plastic products.

    TWIST Host Tilt The more you tilt, the more you oxygenate. -With Tilt you can aerate your wine glass instantly.

    Thanks to Bernoulli's principle, you regulate the oxygenation according to the tilt at which you pour: weak tilt (0-45°) = light aeration moderate tilt (30-60°) = normal aeration strong tilt (45-90°) = strong aeration

    HOW TO USE THE TILT

    Apply the Tilt to the neck of your bottle and pour by adjusting the tilt according to how much you want to oxygenate your wine. Once poured, remove the Tilt and sip in relaxation.

    OXYGENATE IN THE RIGHT WAY 

    Correct aeration of the wine softens the tannins and allows the aromas to be enhanced.

    Every wine needs the correct amount of oxygen to be able to express its full potential. Generally speaking, the rule applies that an ageing wine that is still young needs more oxygenation in order to be able to release all its aromas to the full; an aged wine, on the other hand, needs to be oxygenated more gently so that it retains the residual fruity notes and vigour that it has withstood the ageing process.

    8423
    €28.69
    Only 2 left
    Only 2 left
  2. Host - Chill - Refreshers for wine

    PRODOTTI PER VINO HOST

    L’amore per il design innovativo applicato al mondo del vino è la stella polare di Host. Il risultato è una linea di prodotti tanto belli quanto funzionali. Le forme e le linee degli oggetti sono studiate per unire il piacere del bello al comfort dell’utile; il packging è fresco e curato in ogni dettaglio; lo spirito è attento e sensibile all’esaltazione delle qualità del vino. Ogni bicchiere di vino ha una sua storia da raccontare, un sorriso da ricordare e un gusto suo e solo suo. Host vuole accompagnare tutti questi momenti ed essere complice di chi vuole gustare il vino in tutta la sua essenza. Il marchio Host è di proprietà dell’azienda statunitense True Fabrications, fondata a Seattle nel 2003 da un terzetto di compagni di college amanti del vino e maniaci del design. Oggi l’azienda è uno dei leader mondiali nella distribuzione di prodotti innovativi per il vino e punto di riferimento per migliaia di operatori del settore. BPA-FREE Tutti i prodotti Host NON contengono BPA, il Bisfenolo A, dannoso per la salute e presente nella maggior parte dei prodotti in plastica.


    TWIST Host Chill CHILL Il Chill è un refrigeratore innovativo e colorato che ti permette di rinfrescare il vino, versarlo e conservarlo. Tutto in un’unica soluzione. Rinfresca. Versa. Conserva. Che colore ti senti: rosa, verde, grigio o azzurro? Scegli il Chill che fa per te e goditi il tuo vino! COME USARE IL CHILL Mettilo in freezer per almeno due ore, togli due dita di vino dalla bottiglia per evitare che trabocchi, applica il Chill e versa.

    Il gel speciale contenuto all’interno del Chill rinfresca il vino in pochi minuti, la parte superiore funge anche da beccuccio versatore e, dopo che hai versato, puoi usare il tappo per chiudere la bottiglia e conservare il vino.

    8422
    €20.49
    Only 4 left
    Only 4 left
  3. Host - MINI TILT- Oxygenating wine pourer

    Host - MINI TILT- Oxygenating wine pourer

    HOST WINE PRODUCTS -Love for innovative design applied to the world of wine is Host's guiding star. The result is a product line that is as beautiful as it is functional. The shapes and lines of the objects are designed to combine the pleasure of the beautiful with the comfort of the useful; the packging is fresh and cared for in every detail; the spirit is attentive and sensitive to enhancing the qualities of wine. Each glass of wine has its own story to tell, a smile to remember, and a taste that is its own and only its own. Host wants to accompany all these moments and be an accomplice to those who want to enjoy wine in all its essence.

    The Host brand is owned by the US company True Fabrications, founded in Seattle in 2003 by a trio of wine-loving, design-conscious college friends.

    Today, the company is one of the world's leading distributors of innovative wine products and a point of reference for thousands of wine professionals. BPA-FREE

    All Host products do NOT contain BPA, Bisphenol A, which is harmful to health and found in most plastic products.

    TWIST Host Mini Tilt is the perfect solution for aerating your wine wherever you are. At home, with friends and even on the road! Tilt, oxygenate and store!

    HOW TO USE THE MINI TILT -Apply the Mini Tilt to your bottle, pour and ... close the cork! -As well as aerating the wine, you can preserve it with a minimum of effort and preserve all its qualities. Like the Tilt, the Mini Tilt allows you to choose the oxygenation best suited to your wine: the more you tilt, the more you oxygenate.

    Weak inclination (0-45°) = light aeration Moderate inclination (30-60°) = normal aeration Strong inclination (45-90°) = strong aeration

    OXYGENATES IN THE RIGHT WAY

    Correct aeration of wine softens tannins and allows aromas to be enhanced. Every wine needs the correct amount of oxygen to express its full potential. Generally speaking, the rule applies that an ageing wine that is still young needs more oxygenation in order to be able to release all its aromas to the full; an aged wine, on the other hand, needs to be oxygenated more gently so that it retains the residual fruity notes and vigour that it has endured during the ageing process.

    8424
    €18.85
    Only 0 left
    Only 0 left
    Out of stock
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