Puddings and Creams

The Victorinox 8 cm angled spatula is a professional tool designed for precision work in the kitchen and pastry making. Perfect for spreading, leveling creams, icing cakes and lifting delicate preparations, it is a compact professional spatula ideal for both domestic and professional use.
The angled stainless steel blade provides flexibility and control during use, allowing creams and fillings to be spread evenly and precisely. The angle makes it easier to work on trays and work surfaces without touching the surfaces with your hand.
The ergonomic handle ensures a secure and comfortable grip, making the spatula easy to use even for prolonged and precision work.

Materials and construction: Flexible stainless steel blade resistant to corrosion and wear. Ergonomic handle designed to provide stability and control during use.

Use: Ideal for pastry, baking and cooking. Perfect for icing cakes, spreading creams, leveling dough, lifting desserts, lasagna and delicate preparations.

Type: Angled spatula

Blade material: Stainless steel

Blade length: 8 cm

Flexibility: Flexible blade

Handle: Ergonomic non-slip