saber sabrage
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Laguiole Style de Vie - FORGED BBQ Spatula
Style de Vie®
Functionality and design.
For all lovers of cooking and good food. For all lovers of cooking and good food
Laguiole Style de Vie - FORGED BBQ Spatula
The Churrasco series by Forged guarantees an unforgettable evening with friends and family. Churrasco dates back to the era of the gauchos (the cowboys of southern Brazil) who roasted meat on skewers over hot coals in the ground. The Churrasco series by Forged makes it possible for everyone to enjoy this experience and style at home. The skewers and forks are made of high-quality steel combined with olive wood. Serving is done with the help of the serving pan. The serving pan ensures that marinades, meat juices and meat scraps are collected during the cutting process. The stainless steel tongs make it easy for guests to handle the cut pieces of meat or vegetables and complete the Churrasco experience. For anyone who loves the challenge of preparing the most delicious dishes on the barbecue or open fire, who enjoys dining with friends and wants to entertain their guests in an original way, success is guaranteed with Forged's Churrasco series. Forged expands its range of barbecue products with a practical and elegant spatula. An indispensable tool in any kitchen (even outdoors) for turning large pieces of meat, fish or vegetables on the grill, or for quickly scraping a griddle. Made of stainless steel with an olive wood handle. Straight spatula/plancha BBQ series Material SS 430 steel, olive wood Warranty 2 years Dishwasher safe No. Dimensions: 35 x 11 cm.
4502023€40.98Only 1 leftOnly 1 left -
Laguiole Style de Vie - Champagne sabre with olive wood handle - sabrage
Laguiole Style de Vie is a prestigious Dutch brand for cooking enthusiasts that produces high-quality knives and cutlery. Its products are divided into four series.
Premium, Prestige, Innovation and Luxury - each with its own characteristics. The knives are characterised by excellent quality and a chic appearance.
Laguiole Style de Vie stainless steel knives are born out of a love for cooking and dining. They are designed to bring character to the table every time you sit down to eat, whether with family or friends. The knives and cutlery (steak knives, special-purpose knives, kitchen knives) are designed to make the dining experience more enjoyable and to draw attention to good food and a beautifully decorated table.Stainless steel champagne sabre with olive wood handle - LUXURY LINE
Suitable for opening champagne, not sharp.
Carefully crafted metal with a polished finish.
Blade length: 26.5 cm.
Total length 41 cm.
Blade thickness: 2.5 mm.
4106317€36.89Only 1 leftOnly 1 left -
Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier
Viper - Mathusalem Cocobolo - VT4890CB - Sabre Sommelier
THE ART OF " sabrage " And ' A TRADITION FROM THE FRENCH COUR DE RUSSIE INHERITED AND CAVALERIE napoléonienne .
The ritual of opening a bottle of champagne or sparkling wine with a saber ( saber in French ) is very old , dating back to when the officers of the French Royal Guard celebrated the victories on the field and their promotion by opening bottles of champagne with a sharp blow . It is said that Napoleon himself will enfatizasse the gesture shouting " Champagne In victory you deserve it, in defeat you need it ... " . The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it . This type of opening is spectacular and very easy on the eye and can only be done with bottles containing sparkling , because it is thanks to the pressure that they exert wine inside the bottle neck glass that goes away easily from the cap. To perpetuate this tradition was created by Jean Claude Jalloux , a French restaurateur , the Brotherhood called " du saber d'or " that is spreading across the Alps .
TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE AN ALL ITALIAN , REFINED AND QUALITY ' , FULLY DEVELOPED A MANIAGO DALL'AZINDA VIPER - TECNOCUT .
Specifications:
The saber measures a total of 47 cm , 33 cm blade , cocobolo .
Gift box with wooden display very elegant.5333T€0.00Only 0 leftOnly 0 left
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Viper - Mathusalem Damascus and Ebony - Sabre Sommelier
Viper - Mathusalem Damascus and Ebony - Sabre Sommelier THE ART OF "sabrage" It 'FRENCH TRADITION INHERITED Cour de RUSSIE AND CAVALERIE napoléonienne. The ritual of opening a bottle of champagne or sparkling wine with a saber (saber in French) is very old, dating back to when the officers of the Royal Guard French celebrated victories in the field and their promotion by opening bottles of champagne with a clean blow. It is said that the same Napoleon enfatizasse gesture shouting "Champagne! In victory you deserve it, in defeat you need it ...". The parade saber from its scabbard slid gently on the neck of the bottle on the side of the coast and freed the cap with the glass that contained it. This kind of openness is spectacular and very easy on the eye and can only be performed with bottles containing sparkling, because it is thanks to the pressure that they exert within the wine bottle glass neck goes away easily from the cap. To perpetuate this tradition it was created by Jean Claude Jalloux, a French restaurateur, the brotherhood called "du saber d'or" that is spreading across the Alps. TO HONOR THE BEST FRENCH TRADITION THIS PRODUCT HERE IS THEREFORE ALL ITALIAN, REFINED AND HIGH QUALITY '; COMPLETELY MADE BY THE COMPANY MANIAGO VIPER-TECNOCUT.
THE PRIDE OF MADE IN ITALY: THE SABRE BY SOMMELIER DAMASCUS STEEL NOT! The blade and the guard of this sword are made entirely of stainless damask 'LADDER 'high contrast; obtained starting from plates of different materials that are forged, welded and folded, until the number of layers and drawing voluti.L'impugnatura is prized ebony selected.
This saber is part of a limited series, produced in two hundred pieces. The saber measure total 47 cm, 33 cm blade, ebony grip. Box-wooden display.5333U€0.00Only 0 leftOnly 0 leftOut of stock
Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well
A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.
For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.
Sharpening & Knife Care
A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.
Preparation Tools
Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.
Cutting Boards, Blocks & Functional Design
The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.
Why choose Coltelleria Collini's kitchen accessories
We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.
- Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
- Specialized technical assistance: practical advice on sharpening, maintenance, and use.
- Real stock: fast shipping so as not to interrupt your work or passion.
Kitchen Accessories FAQ
The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.
For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.