saber sabrage
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Due Cigni - PERLAGE Sommelier Saber - 2C2021B
Due Cigni - PERLAGE Sommelier Saber - 2C2021B
DUE CIGNI - PERLAGE - BLACK STAINLESS STEEL SOMMELIER'S SABER DESIGNED BY FOX® KNIVES. MOD. 2C 2021B
Surface finish black effect guard and pommel. Elegant and valuable wooden case included! -Sabrage is a special technique of opening champagne bottles with a saber, usually used ceremonially.
The force hitting the lip of the neck is enough to break the glass and cleanly separate the neck from the bottle collar, which, along with the cork, is shot away by the force of the gas contained in the wine. -From the magic of the saber, with its particular linearity and refined design embellishing the hilt, Perlage is a reference to the Napoleonic swords used by the Hussars, light cavalry of the Grande Armeè in the service of Napoleon.
From here, the tradition draws on their custom, upon victory achieved, of sabering bottles of champagne and toasting to life.
A gesture to brighten a celebration and pleasantly amaze your guests.
Product 100% Made in Italy
Prestigious sommelier saber, ideal for “uncorking” champagne and sparkling wines in general.
Blade Steel: T5MoV stainless steel.
Hardness: HRC 55-57
Blade Surface Treatment: Black Hydroglider
Handle: Bronze effect
Blade Length: 390 mm. - 15.35”
Total Length: 560 mm. - 22.05”
Blade Thickness: 5.0 mm. - 0.20”
Made in Italy
Weight: 740 gr - 26.10 oz.
2C2021B€151.64Only 1 leftOnly 1 left
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Maserin - Champagne Sabre Bubinga Wood Handle - 2000SC12
Maserin - Champagne Sabre Bubinga Wood HandleThe saber is an original way to open bottles of champagne at all parties (birthdays, anniversaries, inaugurations, etc.).
Tradition of the Napoleonic period, the saber was used by French soldiers and officials to celebrate the numerous victories achieved on the war field; this weapon was used to "decapitate" the necks of bottles with a method called sabrage.
The blade for sabrage does not require sharpening because it hits the glass, in practice you slide the sword along the neck of the bottle and with a decisive gesture you hit the edge of the neck which pops away.
The breaking of the neck is clean and there are no residues of small splinters because they are shot away by the first jet of gas that comes out with a very high pressure (about 6 bar!).
MASERIN Sommelier Saber Maniago, champagne saber with 420 stainless steel blade of the highest quality with a glossy finish
HRC 54/56
Thickness 5 mm
Blade length 34 cm
NOT sharpened blade
Finely handcrafted olive handle, a very elegant and precious wood from the Eastern Mediterranean
Total length 47 cm
Supplied with elegant wooden box
A professional Sommelier saber MASERIN Maniago, a truly exceptional product with first choice materials and excellent Italian design, a guarantee of elegance in your kitchen.
2000SC12€105.74Only 1 leftOnly 1 left
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Maserin - Champagne saber in paosantos - 2000SC14 - sabrage
Maserin - Champagne saber in paosantos - 2000SC14 - sabrage
The saber is an original way to open champagne bottles at all parties (birthdays, anniversaries, inaugurations, etc.).
Sommelier saber to open the bottles of Champagne, evoking a custom of the Hussars who, under the command of Napoleon, demonstrated their skill on horseback, celebrating the victories by "sabering" the upper part of the champagne bottle.
Description
Blade: 420 mirror polished stainless steel
Guardia e Gavilàn: AISI 420 stainless steel with bunch of punched grapes
Handle: Paosantos
Total length: 47 cm
Weight: 700 gr
Packaging: wooden boxNote: The saber is not sharp and is designed to open bottles of bubbles and champagne.
Complete with warranty and user manual.Supplied with an elegant wooden box
A MASTERIN Maniago Professional Sommelier saber, a truly exceptional product with first-rate materials and excellent Italian design, a guarantee of elegance in your kitchen.
M5333C14€159.84Only 1 leftOnly 1 left -
Fox - Sommelier's Sabre FX2006S
Fox - Sommelier's Sabre
Sabre rattling, a warrior gesture that became a practice of joy at the grace of a great sparkling wine
An ancient custom: sabre rattling the neck of a bottle has been a widespread practice in all the chivalries of the world: a gesture that can brighten up a party and delight your friends. You too will, in some way, be part of the great: 'Confrerie du Sabrer'
Prestigious sommelier sabre, ideal for 'uncorking' champagne and sparkling wines in general.
Made of satin-finished AISI 420 stainless steel with no sharpening, steel-coloured handle, with wooden stand.
Plywood gift box.
Total length 55 cm.
FX-2006S€151.64Only 0 leftOnly 0 leftOut of stock
Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well
A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.
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Kitchen Accessories FAQ
The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.
For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.