
Details
Recommended Use: Rigid carving knife ideal for cutting blocks of chocolate, vegetables and leathery fruits (e.g. pineapple, cardoons). The serrated blade is ideal for easily slicing all types of breads, even the crispiest ones.
Country of production: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 210mm.
Total length: 338mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 194g.
THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, excellent ease of resharpening.
HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.
ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Sanelli is one of the leading Italian brands in professional cutlery, historically linked to the world of catering, butchery, and intensive kitchen use. The Premana Professional line was born from an in-depth analysis of the needs of professionals who use knives daily as true work tools.
The blades of the Premana Professional series feature a convex shape, designed to guarantee support and effectiveness even under stress, with hardness 54–56 HRC, good flexibility, high cutting power, long edge life, and excellent ease of resharpening, fundamental characteristics for continuous professional use.
The green ergonomic handles, designed in collaboration with the Politecnico di Milano (EPM unit – Ergonomics of Posture and Movement), are studied to reduce fatigue and improve control. Thanks to the use of Biomaster silver ions, they offer permanent antibacterial protection, certified according to the ISO 22196 standard, effective against bacteria such as Escherichia Coli and Staphylococcus Aureus (MRSA).
Discover all Sanelli Premana Professional knives available at Coltelleria Collini
Presentation video – Sanelli Premana Professional
Sanelli Premana - Chopping Knife Serrated 21cm - S3176.21 - Kitchen Knife
Details
Recommended Use: Rigid carving knife ideal for cutting blocks of chocolate, vegetables and leathery fruits (e.g. pineapple, cardoons). The serrated blade is ideal for easily slicing all types of breads, even the crispiest ones.
Country of production: Italy
Blade: made of surgical stainless steel with a hardness of 54-56 HRC
Handle: made of sterilizable anti-corrosion polymer, with Biomaster antibacterial additive
Blade length: 210mm.
Total length: 338mm.
Packaging: cardboard blade cover with Sanelli logos
Weight: 194g.
THE BLADES.
The convex shape of the blade provides effective support when considerable effort is required by the user and is also characterized by: high hardness (54-56 HRC), good flexibility, high shearing power, long edge life, edge shape especially designed for professional use, excellent ease of resharpening.
HANDLES.
Exclusive ergonomic design of the handle resulting from special studies carried out at qualified University Institutes (research unit called EPM: Ergonomics of Posture and Movement at the Polytechnic University of Milan) and validated by computerized experimental tests.
ANTIBACTERIAL PROTECTION
Sanelli and Biomaster have developed permanent antibacterial protection for the handles of Premana line knives through the use of silver ions.
Sanelli is one of the leading Italian brands in professional cutlery, historically linked to the world of catering, butchery, and intensive kitchen use. The Premana Professional line was born from an in-depth analysis of the needs of professionals who use knives daily as true work tools.
The blades of the Premana Professional series feature a convex shape, designed to guarantee support and effectiveness even under stress, with hardness 54–56 HRC, good flexibility, high cutting power, long edge life, and excellent ease of resharpening, fundamental characteristics for continuous professional use.
The green ergonomic handles, designed in collaboration with the Politecnico di Milano (EPM unit – Ergonomics of Posture and Movement), are studied to reduce fatigue and improve control. Thanks to the use of Biomaster silver ions, they offer permanent antibacterial protection, certified according to the ISO 22196 standard, effective against bacteria such as Escherichia Coli and Staphylococcus Aureus (MRSA).
Discover all Sanelli Premana Professional knives available at Coltelleria Collini
Presentation video – Sanelli Premana Professional
Specifications
| EAN Code | 8007372003624 |
|---|---|
| Country of production | Italy |
| Uso Consigliato | Meat, Vegetables |
| Brand | Sanelli |
| Manufacturer information | Coltellerie Sanelli Srl Via Risorgimento 67, Località 4 venti 23834 Premana LC Ital [email protected] +39 0341 361368 |
| Blade Material | steel |
| Blade Length | 20/25cm |
| Handle Material | Synthetic |
| Stainless Steel | X50 |
| colour | green |
| Blade Finish | None (Satin / Stonewashed) |
| Materials and Finishes | 6,5 |
| Steel Quality | 6 |
| Strength | 6,5 |
| Practicality | 8 |
| Aesthetic | 6,5 |
| Quality/Price | 7 |
| Downloadable Catalog |

























