The R. Monni Pattada in bovine horn is a traditional Sardinian knife that recalls one of the most recognizable shapes of the island's cutlery. Its tapered line, stainless steel blade and natural bovine horn handle define its classic, understated character, strongly linked to Sardinia's artisan tradition.

 

The 90 mm blade size places it in a balanced format, suitable for collecting and responsible traditional use, with the added value of a natural material that makes each piece different in tone, grain and visual appearance.

Intended use: traditional Sardinian knife, collecting and responsible traditional use.
Type of production: artisanal.
Country of production: Italy, Sardinia.
Blade: stainless steel. 
Handle: natural bovine horn. Grain and tones may vary from piece to piece.
Blade length: approximately 90 mm.
Blade thickness: 2mm
Overall length: approximately 200 mm.
Weight: 39gm
Locking system: without lock.
Packaging: Suede leather pouch
Notes: product code 5583.0020. Artisan knife linked to the Sardinian Pattada tradition, with natural bovine horn handle and stainless steel blade.

The Pattada is one of the most representative profiles of Sardinian cutlery, appreciated for its essential elegance and its connection with regional craftsmanship. This model signed R. Monni is intended for those looking for an authentic traditional knife, with natural materials and classic proportions. Bovine horn gives uniqueness to each piece, making it interesting both for enthusiasts of regional knives and for collectors of Sardinian craftsmanship.