The R. Monni Pattada, crafted from bovine horn, is a traditional Sardinian knife that embodies one of the most recognizable forms of the island’s cutlery. The tapered profile, stainless steel blade, and natural cow horn handle define its classic, understated character, deeply rooted in Sardinia’s artisanal tradition.

The 90 mm blade length gives it a balanced size, suitable for collecting and responsible traditional use, with the added value of a natural material that makes each piece unique in tone, grain, and aesthetic appeal. 

This version features a hammered pommel, which makes the model even more elegant and refined.

Intended use: traditional Sardinian knife, for collection and responsible traditional use.
Production type: handcrafted.
Country of origin: Italy, Sardinia.
Blade: stainless steel.
Handle: natural bovine horn with a knurled pommel. Grain and color may vary from piece to piece.
Blade length: approx. 90 mm.
Blade thickness: 2 mm
Total length: approx. 200 mm.
Weight: 41 g.
Closure: no lock.
Packaging: Suede leather case
Notes: Product code 5583.0220. Handcrafted knife in the tradition of the Sardinian Pattada style, with a natural cow horn handle and stainless steel blade.

The Pattada is one of the most iconic profiles in Sardinian cutlery, appreciated for its understated elegance and its connection to regional craftsmanship. This model by R. Monni is designed for those seeking an authentic traditional knife, crafted from natural materials and featuring classic proportions. The cow horn gives each piece a unique character, making it appealing to both enthusiasts of regional knives and collectors of Sardinian craftsmanship.