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Utilizzo: spelucchino per frutta e verdura Lunghezza Lama: 70mm Tipo: Forgiato Acciaio: X50 Cr Mo V 15 Manicatura: Legno African Blackwood Lavaggio: Manuale - NON LAVABILI IN LAVASTOVIGLIE
Original WÜSTHOF Knives: German precision and tradition since 1814
WÜSTHOF knives represent one of the world's top benchmarks in professional kitchen cutlery. Founded in 1814 in Solingen, Germany, the historic "City of Blades," the WÜSTHOF brand boasts over two centuries of experience in producing high-quality knives, appreciated by professional chefs, restaurateurs, and cooking enthusiasts worldwide.
WÜSTHOF blades are forged from a single piece of high-carbon stainless steel, tempered with proprietary processes to ensure an optimal balance of hardness, edge retention, and corrosion resistance. The result is a precise, reliable knife designed to last over time, even with intensive use.
WÜSTHOF Classic – The icon of German cutlery
The most representative line of the WÜSTHOF brand. Forged knives, perfectly balanced and robust, chosen by professional chefs for reliability, precision, and comfort. A true icon of high-end kitchen cutlery. Discover the Classic line ➜
WÜSTHOF Ikon – Ergonomics and absolute control
A line designed to offer maximum ergonomics and control. The contoured handles and advanced balancing make Ikon knives ideal for intensive and prolonged professional use, reducing hand fatigue. Discover the Ikon line ➜
Why choose WÜSTHOF knives
High-quality forged steel: ideal balance between hardness and flexibility.
German precision: rigorous controls at every production stage.
Perfect balance: safety and control while cutting.
Long edge retention: consistent performance even with intensive use.
WÜSTHOF Official Dealer
Coltelleria Collini is an Official WÜSTHOF Dealer and offers a complete and updated selection of the Classic and Ikon lines, chosen to meet the needs of professionals and demanding enthusiasts.
100% original and guaranteed products.
Real stock in Italy and fast shipping.
Specialized assistance on choice, use, and maintenance.
Frequently asked questions about WÜSTHOF knives
How to maintain the sharpness of WÜSTHOF knives?
Regular use of a quality honing steel is recommended, along with periodic sharpening using water stones or professional systems.
Can WÜSTHOF knives go in the dishwasher?
No. Dishwasher cleaning can damage the edge and the handle. Hand washing and immediate drying after use are recommended.