Serving

Micro-serrated steak knife from the Steaking line by Ambrogio Sanelli, specially designed for cutting steaks and meat thanks to its special serrated edge.

The STEAKING line is the new professional line from Sanelli Ambrogio designed for use with BBQs and cutting meat.

Technical features:

Blade made of special NITRO-B nitrogen stainless steel with a semi-gloss finish.

Micro serrated edge to ensure smooth, even cuts without damaging the meat.

The ergonomic handle is made of a special polymer material containing natural wood, resistant to high temperatures and washing, combining functionality and design.

The materials used are dishwasher safe, resistant to low and high temperatures and comply with the latest food hygiene regulations.

Blade length: 13 cm

Material: Nitro B stainless steel

Type: Steak

Line: Steaking

Quantity per pack: 4 pieces.

Boska's history began more than 120 years ago when blacksmith Willem Bos made his first professional cheese tool. In 2000 they began designing cheese products for home use, such as fondue sets, cheese cutting boards, cheese knives, and cheese slicers. In 2018 they introduced the revolutionary Marie Fondue set, the world's first bain-marie fondue set.

Professional cheese knife with sturdy oak handle. Cutting with this knife is safe, use both hands to cut and hold two handles at the same time. The knife blade is nonstick thanks to BSF ™ technology, a special nonstick method. This makes it easy to cut cheese and for it not to stick to the blade.

The Dutch cheese knife is ideal for cutting with ease both fresh and aged cheeses with a hard rind. The curved shape of the blade allows it to cut any type of cheese on the cutting board, even if the board is not perfectly flat. Thanks to the two handles, one positioned vertically and the other horizontally, hands are protected during use. We recommend hand washing and oiling your hands regularly.

SIZE: 5X27.5 CM