Serving

The CrushGrind mechanism, the brainchild of Japanese inventor Mitsui Kamioka, revolutionized the grind market in 1994 with the introduction of a patented ceramic system. 
This innovative device, guaranteed for 25 years, offers superior performance compared to competitors due to its greater capacity and versatility.

- The mechanism is larger than conventional grinders, allowing it to grind more than double the amount of salt, pepper, spices or dried herbs.
- It is possible to clean the gear by grinding coarse salt adjusted to the minimum. In addition, the CrushGrind mechanism is removable and can be washed with water and detergent, ensuring thorough cleaning and long life.
- CrushGrind offers numerous models suitable for both consumers and the on-trade. The range includes grinds made from natural materials such as wood and products made from biocomposite, an environmentally sustainable material obtained by mixing wood fiber with oil derived from paper production.

The name “Paris” was originally dedicated to Prince Henrik, a French cooking enthusiast and hedonist, in reference to the capital of France, with its imposing stature, combines walnut and stainless steel, adding a touch of elegance to functionality.
With the CrushGrind mechanism, you not only get a high-quality product, you also invest in a kitchen accessory that combines innovation, practicality, and style, perfect for those who want the best in their culinary environment.

Made from solid beech wood, this ravioli mould combines practicality, tradition and elegance. 
Its 15 cavities framed by decorative engravings allow you to create perfectly sealed ravioli with a sophisticated edge design, making your homemade pasta even more visually appealing.
It is ideal for those who love artisan cooking and want to achieve professional results in no time: the mould makes shaping easier, keeps the filling centred and gives the ravioli a neat and uniform appearance. 
Perfect for everyday use or as a gift idea for lovers of Italian cuisine and tradition.

Dimensions: 26.5 × 16 × 1.8 cm

Material: solid beech wood

Number of cavities: 15

- Edges with engraved decorative pattern

- Sturdy, natural and durable

- Not dishwasher safe (dry cleaning or cleaning with a slightly damp cloth is recommended)

How to use:

1. Prepare the dough
Roll out a thin sheet of dough and place it on the lightly floured mould.

2. Add the filling
Place a small amount of filling in the centre of each cavity.

3. Cover with another sheet of pastry
Place the second layer of pastry on top of the filling.

4. Press down
Roll a smooth rolling pin over the mould to seal and imprint the decoration.

5. Cut out the ravioli
Lift the pastry and trim the edges with a pastry cutter.

Make every dish special and amaze your guests or children with decorated pasta.

In this pack you will find moulds for corzetti, a traditional type of pasta typical of Liguria and Tuscany.

Use:

After creating the dough, flour the two moulds well and press a portion of the dough into them.

Gently lift the upper mould, remove the dough and cut with a knife or, better still, a pasta cutter.

The moulded Corzetti (‘cruxetti’)

appeared in the Middle Ages, during the Renaissance period.

Noble families of the time apparently ordered their cooks to make a type of pasta bearing their coat of arms, all in order to remind diners of the importance of their family and to reaffirm their dominance over the territory.

The engravings were usually different on the two sides. The name comes from the stylised image of a small cross (‘cruxetta’) with which one side of these medallions was originally decorated, hence the name ‘cruxettu’.

In eastern Liguria, the word ‘corzetto’ means both the wooden mould and the paste thus engraved.

LEONARDIWOOD COMPANY HISTORY:

Leonardi Wood is a family-run company with 66 years of history. Leonardi Wood objects are designed with the intention of bringing out all the qualities of this fantastic material.

Designers and carpenters work every day, side by side, with the aim of transforming wood into ever new, attractive and functional products that convey warmth and naturalness.

‘It was my grandfather Bruno,’ says Massimo Leonardi, 29, who has been with the company for three years, ’who founded the company in 1953. He had worked as an employee for a brush factory in Tione and decided to set up on his own with a friend.

Two to three types of articles, simple. The focus was on large quantities.

Today, on the contrary, quality and customisation are the keys to success in the market.

After Grandpa Bruno, Danilo and Arrigo joined the company, bringing the first innovations. We are in the 1980s, and from brushes they moved on to small wooden objects, souvenirs, gift items.

Like the trees, they have strong, historical roots: their workshop, in the heart of the Trentino mountains, has always tried to convey their passion and respect for nature with beautiful, sustainable and sought-after wooden objects. Their wood products respect nature.

They use PEFC-certified wood from sustainably managed forests.

Currently 100% of the electricity used in the workshop comes from renewable energy sources.

Flip the ordinary upside down - literally!

This bold upside-down grinder set takes its inspiration from the sleek elegance of a champagne flute. And forget salt and pepper residue on the table, thanks to a silicone plug at the bottom, refilling is a breeze, and your table stays spotless!

Crafted from elegant FSC®-certified oak wood and paired with a striking mirror-polished steel top, these grinders are functional, fabulous, and unapologetically different.

 A cheeky black or white ring keeps things simple—salt or pepper, your choice.

Due to the nature of the oak wood, color variations may occur.

With a 25-year guarantee on the ceramic parts, this grinder is designed for longevity. The Crushgrind® mechanism lets you crush not just the usual salt and pepper, but anything you'd like, really. It's designed to grind whole, dried spices, releasing their aromas, flavors, and beauty. Let's crush boring food!

Design by Crushgrind® / Sam Murley

MaterialFSC® oak wood 

Size:17cm

Quantity:2pcs

Dishwasher safe: No.

CrushGrind - Billund - Grinder set 2 pieces

An innovative and different mechanism CrushGrind holds the record of having incorporated the ceramic mechanism, invented by the Japanese Mitsui Kamioka, into a millstone and first introduced it to the market in 1994.

The mechanism, patented and guaranteed for 25 years, is larger than those found on the market, which allows for more than double the amount of salt, pepper, spices or dried herbs ground than the competition.

Because of its shape, all types of salt, pepper, spices and dried herbs can be ground indiscriminately.

Furthermore, it is easy to clean: when switching from one spice to another, the gear can be cleaned by grinding coarse salt, adjusting the grinder to the minimum. In addition, unlike all other grinders, the CrushGrind is detachable, so it can be easily cleaned with water and detergent, taking care to let it dry thoroughly.

Many models for every need The CrushGrind grinder offer includes numerous models, intended for consumers or the on-trade. In addition to models made of natural materials, such as wood, the company also offers products made entirely or partly of biocomposite material, obtained by mixing wood fibre with oil from paper production.

Such as the Billund model, not by chance named after the Danish city, home of Lego, whose shape is reminiscent of coloured bricks, available in various colours.

The Billund grinder is an upside-down grinder that leaves no residue on the table.

It has a silicone cap on the bottom that makes it easy to fill with the spices or blends you like to use.

The Billund series is a fun and playful design, inspired by the colourful building blocks of Denmark.

It is based on a bio-composite material consisting of wood-based cellulose fibres from certified, sustainably managed forests. The material gives the products a warm, natural and earthy feel. In addition, the material has a low carbon footprint and, unlike crop-based biomaterials, this biocomposite does not interfere with the food production chain.

Material: biocomposite

Height: 12 cm

⌀: 6 cm

Project by IDEAS / Sam Murley.