Serving

The CrushGrind mechanism, the brainchild of Japanese inventor Mitsui Kamioka, revolutionized the grind market in 1994 with the introduction of a patented ceramic system. 
This innovative device, guaranteed for 25 years, offers superior performance compared to competitors due to its greater capacity and versatility.

- The mechanism is larger than conventional grinders, allowing it to grind more than double the amount of salt, pepper, spices or dried herbs.
- It is possible to clean the gear by grinding coarse salt adjusted to the minimum. In addition, the CrushGrind mechanism is removable and can be washed with water and detergent, ensuring thorough cleaning and long life.
- CrushGrind offers numerous models suitable for both consumers and the on-trade. The range includes grinds made from natural materials such as wood and products made from biocomposite, an environmentally sustainable material obtained by mixing wood fiber with oil derived from paper production.

The name “Paris” was originally dedicated to Prince Henrik, a French cooking enthusiast and hedonist, in reference to the capital of France, with its imposing stature, combines walnut and stainless steel, adding a touch of elegance to functionality.
With the CrushGrind mechanism, you not only get a high-quality product, you also invest in a kitchen accessory that combines innovation, practicality, and style, perfect for those who want the best in their culinary environment.

The SAN-SLICE Knife with professional wood handle is a high quality tool designed to achieve thin, even slices. 
Its 6 cm long, smooth stainless steel blade ensures a clean and precise cut, perfect for truffles, mushrooms, vegetables, parmesan and chocolate.
The design combines satin stainless steel with elegant walnut wood inserts, making it not only robust but also aesthetically pleasing. 
The thickness regulator allows to obtain slices of the same thickness, guaranteeing precision in every use.
With a total length of 20 cm and an ergonomic handle, the SAN-SLICE offers a secure and comfortable grip. 
It is recommended to wash the slicers by hand with mild detergents and dry them thoroughly to preserve their quality.

Blade length: 6cm

Total length: 20cm

Flip the ordinary upside down - literally!

This bold upside-down grinder set takes its inspiration from the sleek elegance of a champagne flute. And forget salt and pepper residue on the table, thanks to a silicone plug at the bottom, refilling is a breeze, and your table stays spotless!

Crafted from elegant FSC®-certified oak wood and paired with a striking mirror-polished steel top, these grinders are functional, fabulous, and unapologetically different.

 A cheeky black or white ring keeps things simple—salt or pepper, your choice.

Due to the nature of the oak wood, color variations may occur.

With a 25-year guarantee on the ceramic parts, this grinder is designed for longevity. The Crushgrind® mechanism lets you crush not just the usual salt and pepper, but anything you'd like, really. It's designed to grind whole, dried spices, releasing their aromas, flavors, and beauty. Let's crush boring food!

Design by Crushgrind® / Sam Murley

MaterialFSC® oak wood 

Size:17cm

Quantity:2pcs

Dishwasher safe: No.

Sanelli's wide frying spatula is an essential tool for turning, lifting and serving fried foods with precision and ease. 
The 17 cm wide blade is ideal for handling foods such as pancakes, fish and eggs, minimizing the risk of damaging them.
Made of durable, high-quality materials, it ensures durability and reliability. 
The thin, sharp blade glides easily under food, while the ergonomic handle provides a comfortable and secure grip.
Coltellerie Sanelli's Premana Professional line is designed to meet the needs of professionals, enthusiasts and home users, offering quality and versatility in the kitchen.

Blade length: 17cm

CrushGrind - Billund - Grinder set 2 pieces

An innovative and different mechanism CrushGrind holds the record of having incorporated the ceramic mechanism, invented by the Japanese Mitsui Kamioka, into a millstone and first introduced it to the market in 1994.

The mechanism, patented and guaranteed for 25 years, is larger than those found on the market, which allows for more than double the amount of salt, pepper, spices or dried herbs ground than the competition.

Because of its shape, all types of salt, pepper, spices and dried herbs can be ground indiscriminately.

Furthermore, it is easy to clean: when switching from one spice to another, the gear can be cleaned by grinding coarse salt, adjusting the grinder to the minimum. In addition, unlike all other grinders, the CrushGrind is detachable, so it can be easily cleaned with water and detergent, taking care to let it dry thoroughly.

Many models for every need The CrushGrind grinder offer includes numerous models, intended for consumers or the on-trade. In addition to models made of natural materials, such as wood, the company also offers products made entirely or partly of biocomposite material, obtained by mixing wood fibre with oil from paper production.

Such as the Billund model, not by chance named after the Danish city, home of Lego, whose shape is reminiscent of coloured bricks, available in various colours.

The Billund grinder is an upside-down grinder that leaves no residue on the table.

It has a silicone cap on the bottom that makes it easy to fill with the spices or blends you like to use.

The Billund series is a fun and playful design, inspired by the colourful building blocks of Denmark.

It is based on a bio-composite material consisting of wood-based cellulose fibres from certified, sustainably managed forests. The material gives the products a warm, natural and earthy feel. In addition, the material has a low carbon footprint and, unlike crop-based biomaterials, this biocomposite does not interfere with the food production chain.

Material: biocomposite

Height: 12 cm

⌀: 6 cm

Project by IDEAS / Sam Murley.