Sour Cream

The Decora Round Tart Mold offers an excellent solution for tart and cake making with its sophisticated and functional design. Made from high-quality nonstick metal and featuring a damask pattern, this mold features a wavy low edge and a removable bottom.
Versatile and practical, it is perfect for pastry lovers, adapting to the preparation of tarts, low cakes, pies such as quiches and rustic pizzas.
The movable bottom feature makes removing cakes from the pan extremely easy, avoiding damage to the edges of preparations.
Made of nonstick aluminum, its 30 cm diameter and 3 cm height make it suitable for multiple recipes.
Hand washing is recommended to preserve its nonstick effectiveness over time.

Dimensions: 30x3cm

Decora - Heart mold decorated

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Size: ø 24 x 5 h cm

Decora - Rose gold line chiffon cake mold.

High-quality nonstick metal mold, a material that guarantees maximum wear resistance and absolute nonstickness. Ideal for sweet and savory preparations with perfect shapes. One mold, 2 uses; with double base, one with tube to make chiffon cake and the other with flat base to make cakes with flat base.

Size: ø 20.5 x 10 h cm

Decora - Kugelhopf mold

The high-quality non-stick steel guarantees maximum wear resistance and absolute anti-adhesion for perfectly shaped cakes.

Size: ø 22 xh 11,5 cm

All you need to create new ideas and new chocolate eggs is a mold and a good quality of chocolate. You will find this rigid polycarbonate mold the ideal professional tool for making 4 x 70 g chocolate eggs.
Proper tempering is a prerequisite for obtaining shiny, streak-free chocolate that looks inviting and is easy to melt. Below are two methods for tempering shiny-looking chocolate. Bain-marie: melt chocolate at a temperature between 40° and 45° C. Pour 2/3 of the melted chocolate onto the cold surface, preferably marble, and, with the help of spatulas, work it quickly so that it reaches a temperature of about 28°C. Pour the processed chocolate into the remaining melted chocolate and stir until the mass is homogeneous and reaches a temperature of 32°C for dark chocolate, 30°C for milk chocolate and 29°C for white chocolate. In the microwave: melt the broken chocolate on medium power for about 1 minute. Take it out of the microwave and stir it. Do this minute by minute until the chocolate is completely melted. Check that the chocolate has reached the right temperature, which is 32°C for dark chocolate, 30°C for milk chocolate, and 29°C for white chocolate. Fill a sàc a poche with the tempered chocolate and pour it into the cavities of the professional polycarbonate molds.

Decora - Donut cornetto of San Giuseppe F5

Stainless steel without welding points.

To be used without adapter, packed in blister packs.

The package contains 20 sac à poche.

The new comfort sac à poche are especially soft and flexible thanks to the multilayer film they are made from. The non-slip grip makes them ideal for precision work and perfect decorations even after hours of use.

Their performance is similar to that achieved with cotton bags, making them ideal for professional use as well!

Stadter - Cream horns 6 pieces

With our foam roller form, cream-filled puff pastries and horn-shaped spicy finger foods will just be perfect. Create little delicacies in no time at all. Our form makes baking puff pastry rolls easy – serve them with a creamy filling and get the party started.

Our moulds are made of high-quality and stable high-grade steel.

Stainless and dishwasher-proof.

Material stainless steel Size 14 x ø 0,3/3,5 cm

Surface gloss.

Decora - Heart Tart Tart Design

High quality non-stick metal mold with removable bottom. Simple to use, perfect for making sweet and savory preparations.

Size: ø 25 x 23 x 3 h cm