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  1. Claude Dozorme - Cake Serving Set - Kitchen

    Claude Dozorme Cake Serving Set – Set da Torta Elegante in Acciaio Inox

    Il Claude Dozorme Cake Serving Set è un raffinato set artigianale, prodotto in Francia, perfetto per servire torte e dolci con stile. Composto da forchettine e paletta, unisce la tradizione francese della coltelleria al design moderno della linea Laguiole.

    Contenuto del Set

    • Forchettine da torta comode ed eleganti.
    • Paletta da dolce con bordo arrotondato per sollevare e servire senza danneggiare le fette.

    Materiali e Design

    • Lama: acciaio inox X50CrMoV15, resistente e durevole.
    • Manici ergonomici: in legno ed ottone
    • Finitura: elegante e curata, perfetta per la tavola delle grandi occasioni.

    Funzionalità

    • Adatto per servire torte, cheesecake, crostate e pasticceria varia.
    • Facile da pulire, resiste bene all’uso frequente.
    • Ideale anche per buffet, brunch o cerimonie.

    Idea Regalo

    Il set è confezionato in un’elegante scatola regalo, ideale per matrimoni, anniversari o regali gourmet.

    Specifiche Tecniche

    • Marca: Claude Dozorme
    • Linea: Laguiole
    • Origine: Fabbricato in Francia
    • Composizione: 6 forchette + 1 paletta
    • Materiale lama: Acciaio inox X50CrMoV15
    5257D
    €209.02
    Only 1 left
    Only 1 left
  2. Del Ben, Set for pie, pastry

    Del Ben - Set per torta

    La cucina è in Italia la stanza più vissuta ed amata di tutta la casa. Scegliere come arredarla è compito di chi la abita. Il piacere di completarla è di chiunque possa scegliere un regalo unico come le proposte SET della linea Del Ben.
    SET per torta include il coltello e la pala con manici in ebano ( in confezione regalo.)

    Misure:
    Pala torta: lunghezza totale 30cm. lunghezza pala 13,5cm.
    Coltello crostata: lunghezza totale 36 cm. lunghezza lama 22 cm.

    32050232
    €98.36
    Only 1 left
    Only 1 left
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2 Items

Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well

A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.

For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.

Sharpening & Knife Care

A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.

Discover stones and sharpeners ➜

Preparation Tools

Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.

See professional tools ➜

Cutting Boards, Blocks & Functional Design

The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.

Discover cutting boards and blocks ➜

Why choose Coltelleria Collini's kitchen accessories

We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.

  • Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
  • Specialized technical assistance: practical advice on sharpening, maintenance, and use.
  • Real stock: fast shipping so as not to interrupt your work or passion.

Kitchen Accessories Catalog PDF Want to know more? Download the Kitchen & Accessories Catalog for free (PDF)

Kitchen Accessories FAQ

What is the best cutting board to protect knives?

The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.

How often should kitchen knives be sharpened?

For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.