Tableware

Elegant and refined, this oriental set for two is designed for those who love Asian cuisine and want to bring style, functionality and Italian design to the table. 

The set includes:
- 2 pairs of chopsticks
- 2 sauce bowls 
- 2 multifunctional chopstick rests

Designed by Marcello Ziliani, the set is part of Pinti1929's iconic Audrey collection, synonymous with contemporary aesthetics and perfect table coordination.
The chopsticks are made of SPS technical polymer and feature a steel insert that improves balance, handling and aesthetic impact, ensuring a comfortable and balanced grip during use.
The multifunctional chopstick rests, made of 18/10 stainless steel, combine practicality and versatility: they can be used as a support for chopsticks, as a base for the small bowl or even as an elegant napkin holder.
The sauce bowls, also made of SPS, are lightweight, durable and perfect for accompanying sushi, sashimi, oriental ravioli and other specialities.
The combination of high-quality materials, SPS technical polymer and 18/10 stainless steel, ensures durability, hygiene and ease of use. 
The entire set is dishwasher safe; we recommend washing immediately after use, avoiding abrasive cloths and drying thoroughly.

Dimensions:

Chopsticks: 24 cm

Rest: 8.4 x 1.2 h cm

Bowl: 9 x 5.4 x 2.5 h cm

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 25cm

Blade length: 11cm

Width: 3cm

Weight: 52g

 

 

 

Stockel - Maxi scoop for serving - 5101004

Spoon scoop portioner with spring system for making 10 cm round maxi spheres.

Ideal for serving  balls of polenta , semolina, risotto, but also perfect  for desserts, mousses, parfaits, etc. in a more scenic way.

In stainless steel, dishwasher-safe.

For home or professional use in restaurants, hotels and catering.

Line: CR

Material: Stainless steel, chrome-plated brass

Capacity (L): 0.25 (L)

Length (CM): 30 (cm)

Height (CM): 6.3 (cm)

Width (CM): 11 (cm).

 

The André Verdier spatula was developed for professional use in close collaboration with Anne-Sophie, the first and only female French chef to have a 3-star restaurant. Custom-designed to meet her culinary needs, this spatula stands out for its uniqueness.
Made in France, it is constructed of high-quality stainless steel and boasts an 11-cm-long blade, an ideal size for precisely handling small ingredients and finishing the presentation of a dish. 
After use, you can conveniently clean it in the dishwasher and hang it up thanks to the integrated loop, ensuring impeccable organization in the kitchen.

- Made in France
- Designed by Anne-Sophie
- The only female chef with a 3-star restaurant in the Michelin Guide
- Made entirely of stainless steel
- With hanging eye
- Slightly flexible

Total length: 30cm

Blade length: 16cm

Width: 4cm

Weight: 80g

For cheese lovers! Cheese knife and fork set from Opinel in Beechwood. Set includes the following: Cheese knife- Stainless steel blade with engraved logo and beechwood handle. Simple fork- Stainless steel with engraved logo. • Stainless steel and beechwood • Hand wash • Made in France The knife features a beech wood handle, made from sustainably harvested wood grown in Europe. The stainless steel blade is durable, sharp, holds its edge, and is easy to maintain. The simple fork can be used while slicing or serving from the cheese platter, and also serves as a holder for the knife.

A cheese knife with his swiss design for swiss cheese: the cheese knife is forged in Emmental and the finisching takes place in Biel – in the sknife knife manufactory. The cheese knife has a blade made of nitrided surgical steel that makes it extremely corrosion resistant. The handle of the cheese knife is made of stabilized noble walnut wood and therefore it is very water-repellent. Due to the optimized design the cheese knife is a delight in the hand. The cheese knife is delivered in a wooden box.