Tableware

The "Il Goloso" knife from the I Cucinieri Collection stands out for its versatility, designed specifically for cutting and spreading, making it an ideal companion for breakfast and other culinary preparations. 
It is perfect for tackling breakfast time and for all recipes that require cutting baked goods followed by the application of creams, sauces, jams and the like.
Its ergonomically designed handle ensures easy handling and convenience from both sides. 
With a 13-cm blade made of recycled steel, this knife not only cuts with precision but also stands out for its even spreading ability. 
This feature makes it perfect for breakfast, when accompanying fragrant slices of toast with butter and jam, or for preparing a delicious homemade appetizer.
"The Gourmand" thus presents itself as an indispensable accessory for lovers of good food, ensuring a complete and satisfying culinary experience on every occasion.

Blade length: 13cm

Weight: 66g

Line: i cucinieri

Wusthof - Seafood Set - 6 knives for crab and lobster Set of 6 crab knives made in Solingen, Germany by Wusthof Dreizack. Item number 3330. Bright red hard plastic handles with sturdy steel blades steel. Each blade is signed "Dreizack - Solingen - Germany" together with the Wusthof logo. Each knife is 14cm long. It can be used in all stages of cleaning, preparation and serving of crabs. High quality, vintage set still in the original packaging. Including pure linen placemat. If on the whole the knife can be included in the paring knife category, and therefore shows a certain effectiveness also in peeling and cleaning fruit and vegetables, it is also clear that it has been designed for a more precise task, specifically to work on crustaceans. In this sense, the profile as a can opener is perfect for slipping into the carapace and therefore allows the crustacean to be opened with precision and limited effort, while the antennas can be eliminated through the hole on the blade. Here are some secrets to choose crabs and to cook them easily: first of all the best crabs are the males, which you can recognize from the smaller and pointed abdominal wing. It is advisable to choose intermediate size crabs, because those that are too large have a more fibrous and difficult to cook flesh, and small ones have little. To cook the crab just rinse it under running water and then boil for about 5 minutes in salted water or fish broth. Then, with the help of a knife, lift the abdomen and eliminate the gills, lungs and stomach of the crab, leaving instead the white pulp and the creamy part. And of course don't forget to open the claws with the special pliers, because they are full of exquisite pulp and finally use the Wusthof laid knife to enjoy the pulp and enjoy your meal.

Due Cigni - Cheese Spreader knife Cheese Spreader (2C 1017 NO) blade length 3.95" overall length 8.46" thickness 0.08" weight 1.76oz

Due Cigni - Cheese knife A new Italian Cheese Knife (2C 1016 NO) blade length 2.95" overall length 7.28" thickness 0.08" weight 2.11oz

A cheese knife with his swiss design for swiss cheese: the cheese knife is forged in Emmental and the finisching takes place in Biel – in the sknife knife manufactory. The cheese knife has a blade made of nitrided surgical steel that makes it extremely corrosion resistant. The handle of the cheese knife is made of stabilized noble walnut wood and therefore it is very water-repellent. Due to the optimized design the cheese knife is a delight in the hand. The cheese knife is delivered in a wooden box.

Due Cigni - Cheese knife set

A new Italian Cheese Set includes:

1.Cheese Spreader (2C 1017 ) blade length 3.95" overall length 8.46" thickness 0.08" weight 1.76oz

2.Cheese Knife (2C 1016 ) blade length 2.95" overall length 7.28" thickness 0.08" weight 2.11oz

3.Parmesan Cheese ( 2C 1015 ) blade length 1.96" overall length 6.49" thickness 0.08" weight 1.76oz

 

Cheese knife sets are available in 2 versions:

 POM handle

 walnut handle.

Established in 1902 by Blaise Dozorme, also referred to as "the wolf", the Claude Dozorme brand is the signature of a long and modern family tradition. The brand of Claude Dozorme, himself an anti-conformist, corroborates through the collections bearing his name, a reflection of the cultural melting pot of our society. For more than 100 years, all products have carried his name as the guarantee for quality, technical know-how and tradition. Claude Dozorme Laguiole - Set 18 pieces tableware with Bee Exotic Wood Handle This delightful set is hand finished with the utmost attention to detail, so it can withstand even the most difficult carving jobs. Made in France. Made by one of the oldest knife manufacturers in France, these knives feature a polished stainless steel blade and are of superior quality and fit. Features: 6 steak knives 6 table forks 6 table spoons High quality stainless steel blade Exotic wood handles with brass support Triple rivet Presented as a set in a Claude Dozorme wooden gift box Recommended hand wash.