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Kitchen Scissors and Poultry Shears: Food Preparation Tools

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  1. Alpen - Kitchen scissors detachable stainless steel 21 cm

    The Alpen kitchen scissors make cutting meat, vegetables, pizza and other foods easier, faster and safer.
    Made of AISI420 stainless steel with sandblasted finish, they ensure corrosion resistance, durability and high performance. The blades are hand-sharpened for precise and efficient cutting.
    The detachable design allows for easier and more thorough cleaning, ensuring maximum hygiene.
    The ergonomic handle provides a comfortable and secure grip, ideal for prolonged use. Suitable for both domestic and professional kitchens.
    Made in Premana, Italy, they represent craftsmanship quality and long-lasting reliability.

    Materials and construction: AISI420 stainless steel with sandblasted finish, hand-sharpened blades for precise cutting. Ergonomic handles available in different colors.

    Use: Ideal for cutting meat, poultry, vegetables, herbs and pizza.

    Type: Detachable kitchen scissors

    Material: AISI420 stainless steel

    Finish: Sandblasted

    Total length: 210 mm

    Sharpening: Hand sharpened

    Origin: Made in Italy - Premana

    Packaging: Cardboard box
    5398.80
    €31.97
    Only 7 left
    Only 7 left
  2. Alpen - Kitchen shear removable 8″ - 5390.80

    Alpen - Kitchen shear removable 8″

    The Alpen kitchen scissors represent a valid alternative to the use of knives in the culinary field: thanks to this tool cutting meat, vegetables and pizzas will be easier and safer. L’impugnatura ergonomica in nylon nero e le lame in acciaio inox fa delle forbici da cucina Alpen uno strumento irrinunciabile nella preparazione delle vostre creazioni culinarie.

    Made in Premana - Italy.

    Material: Stainless steel and black nylon

    Weight: 65 g

    Total length : mm 200.

    Cardboard box.

    5390.80
    €18.03
    Only 8 left
    Only 8 left
  3. Alpen - Kitchen shear removable 8″

    Alpen - Kitchen shear removable 8″

    The Alpen kitchen scissors represent a valid alternative to the use of knives in the culinary field: thanks to this tool, cutting meat, vegetables and pizzas will be easier and safer. The ergonomic handle and hand-sharpened blades make the Alpen kitchen scissors an indispensable tool in the preparation of your culinary creations. Suitable for both home and professional use, made of stainless steel to guarantee long-lasting quality.

    Made in Premana - Italy.

    MATERIAL Stainless steel AISI420, polished finish

    Total length mm 210.

    Cardboard box.

    5394.80
    €39.34
    Only 11 left
    Only 11 left
  4. Alpen - Kitchen scissors fixed blade stainless steel 21 cm

    The Alpen kitchen scissors make cutting meat, vegetables, pizza and other foods easier, faster and safer.
    Made of AISI420 stainless steel with sandblasted finish, they ensure corrosion resistance, durability and high performance. The blades are hand-sharpened for precise and efficient cutting.
    The ergonomic handle provides a comfortable and secure grip, ideal for prolonged use. Suitable for both domestic and professional kitchens.
    Made in Premana, Italy, they represent craftsmanship quality and long-lasting reliability.

    Materials and construction: AISI420 stainless steel with sandblasted finish, hand-sharpened blades for precise cutting. Ergonomic handles available in different colors.

    Use: Ideal for cutting meat, poultry, vegetables, herbs and pizza.

    Type: Kitchen scissors

    Material: AISI420 stainless steel

    Finish: Sandblasted

    Total length: 210 mm

    Sharpening: Hand sharpened

    Origin: Made in Italy - Premana

    Packaging: Cardboard box
    5396.80
    €31.97
    Only 8 left
    Only 8 left
    Rating:
    100%
    5
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4 Items

Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well

A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.

For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.

Sharpening & Knife Care

A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.

Discover stones and sharpeners ➜

Preparation Tools

Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.

See professional tools ➜

Cutting Boards, Blocks & Functional Design

The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.

Discover cutting boards and blocks ➜

Why choose Coltelleria Collini's kitchen accessories

We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.

  • Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
  • Specialized technical assistance: practical advice on sharpening, maintenance, and use.
  • Real stock: fast shipping so as not to interrupt your work or passion.

Kitchen Accessories Catalog PDF Want to know more? Download the Kitchen & Accessories Catalog for free (PDF)

Kitchen Accessories FAQ

What is the best cutting board to protect knives?

The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.

How often should kitchen knives be sharpened?

For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.

Professional Scissors: Precision, Quality, and Specialization Since 1968

Not all scissors are created equal. They vary in blade geometry, steels, tension adjustment, balance, and intended use. Coltelleria Collini is one of the few reference points in Italy and Europe offering a comprehensive and professional selection of scissors, with hundreds of specific models for every application.

From artisanal workshops to professional kitchens, from personal care to agricultural and industrial use, we select scissors designed to work better, longer, and with greater precision. A technical, non-commercial approach, built over 50 years of experience.

Kitchen Shears

Multi-purpose shears for poultry, herbs, and food processing. Quality stainless steels, detachable for hygienic cleaning, and sharpening designed for cutting food materials. Ideal for home and professional kitchens.

Manicure & Pedicure

Precision scissors for nails, cuticles, and finishing. Tempered steels, fine tips, and millimeter control, chosen by professionals in the beauty and healthcare sectors. Precision instruments, not generic accessories.

Hairdressing & Barber

Scissors for hair cutting, thinning, and finishing. Ergonomic geometries, precise adjustments, and hand-sharpened blades. Tools designed to work for hours without straining the hand, used by professional hairstylists and barbers.

Tailoring, Sewing & Craft

Scissors for fabric, embroidery, and tailoring cuts. Correct balance, clean cutting action, and sharpening that respects fibers. Chosen by tailors, upholsterers, and artisans for precision work.

Gardening & Technical Use

Pruning shears, loppers, and heavy-duty models. Robust steels, reinforced springs, and ergonomic handles for continuous work on branches, plants, and resistant materials.

Why choose Coltelleria Collini for scissors

Our strength is transversal specialization. We treat scissors of all types with the same technical approach we reserve for professional knives and tools.

  • Wide and deep selection: hundreds of models for specific uses.
  • Technical expertise: we know how to distinguish generic scissors from professional ones.
  • Assistance and sharpening: post-sales support and tool maintenance.
  • Official Retailers: only original products, no compromises.

Scissors FAQ

Why are there different scissors for every use?

Every material requires a different blade angle, steel, and tension. Using the correct scissors improves the result, reduces wear, and prevents fatigue and inaccuracies.

Can professional scissors be resharpened?

Yes. Quality scissors are designed to be correctly resharpened. Professional sharpening restores the original edge and significantly extends the tool's life.