The Victorinox French chef's knife with a 23 cm blade is an indispensable tool for those seeking precision, reliability and comfort, whether in the home or professional kitchen.

Professional versatility
Designed to meet the needs of chefs and cooking enthusiasts, this knife is perfect for chopping, slicing and mincing large quantities of ingredients with ease.

High-quality stainless steel
The blade is made of high-purity stainless steel, selected to ensure an optimal combination of hardness, corrosion resistance and ease of resharpening. The result is a precise, smooth and controlled cutting edge that retains its sharpness for a long time.

Fibrox handle: ergonomics and safety
The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer work sessions, reducing fatigue and increasing safety.

Easy to clean and hygienic
Thanks to its high quality materials and careful finish, the knife is easily washable even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

Use: Meat

Blade length: 23 cm

Blade material: High-purity stainless steel

Handle material: Non-slip Fibrox

Origin: Made in Switzerland