whetstones
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Boker - Pietra per affilare 09BO197 - Grana 3000/8000 - accessori coltelli
Pietra sintetica, ad acqua, per affilare. Doppia grana (3000 e 8000), dotata di supporto in gomma antiscivolo.
Dimensioni:
lunghezza 180 x larghezza 60 x altezza 30 mm - Peso: 456g.
Livello qualitativo: molto buonoBO-09BO197€63.93Only 1 leftOnly 1 left
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Boker - Sharpening stone 09BO196 - Grain 2000/5000 - knives accessories
Synthetic stone, water, for sharpening. Double grain (2000 and 5000), equipped with non-slip rubber support.
Dimensions:
length 180 x width 60 x height 30 mm - Weight: 490g.
Quality level: very goodBO-09BO196€59.84Only 2 leftOnly 2 left -
Boker - Sharpening stone 09BO195 - Grain 600-1500 - knives accessories
Synthetic stone, water, for sharpening. Double grain (600 and 1500), equipped with non-slip rubber support.
Dimensions:
length 180 x width 60 x height 30 mm - Weight: 574g.
Quality level: very goodBO-09BO195€40.98Only 1 leftOnly 1 left -
Minosharp - Pietra per affilare - Grana 240 - accessori coltelli
Pietra giapponese sintetica ad acqua per affilare.
Grana bassa 240.
Dimensioni 210x70x22 mm.
Comprende scatola plastica che funge da supporto antiscivolo e due guide in acciaio rivestito di plastica per mantenere un'angolatura di 15° costante durante l'uso
Livello qualitativo: molto elevato.6447-240€75.00Only 0 leftOnly 0 left
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Minosharp - Pietra per affilare - Grana 1000 - accessori coltelli
Pietra giapponese sintetica ad acqua per affilare.
Grana media 1000.
Dimensioni 210x70x22 mm.
Comprende scatola plastica che funge da supporto antiscivolo e due guide in acciaio rivestito di plastica per mantenere un'angolatura di 15° costante durante l'uso
Livello qualitativo: molto elevato6447€81.15Only 0 leftOnly 0 leftOut of stock -
Minosharp - Pietra per affilare No 461 - Grana 6000 - accessori coltelli
Pietra giapponese sintetica ad acqua per affilare.
Grana super fine 6000.
Dimensioni 210x70x22 mm.
Comprende scatola plastica che funge da supporto antiscivolo e due guide in acciaio rivestito di plastica per mantenere un'angolatura di 15° costante durante l'uso
Livello qualitativo: molto elevato6448€110.66Only 0 leftOnly 0 leftOut of stock
Professional Kitchen Tools and Accessories: The Difference Between Cooking and Cooking Well
A great dish is not born from a good knife alone, but from the set of professional kitchen tools used to prepare it. Proper sharpening, adequate work surfaces, and precision utensils make the difference between a rough cut and a chef's result.
For over 50 years, Coltelleria Collini has been selecting kitchen accessories actually used in professional environments: sharpening systems, Japanese stones, technical cutting boards, graters, and tools designed to last over time and protect your knives.
Sharpening & Knife Care
A sharp knife is safer, more precise, and longer-lasting. Discover new generation sharpening systems like Horl 1993 (Made in Germany), Japanese water stones, professional honing steels, and protective cases to preserve the edge.
Preparation Tools
Precision comes from details. Ultra-sharp Microplane graters, adjustable mandolines, plating tweezers, professional scissors, and technical tools for working raw materials with control and repeatability.
Cutting Boards, Blocks & Functional Design
The work surface is fundamental for preserving knives. Cutting boards in fine wood (walnut, oak, maple) and antibacterial composite materials like Sage and Epicurean, as well as magnetic blocks and designer knife holders to organize and enhance your kitchen.
Why choose Coltelleria Collini's kitchen accessories
We don't just sell accessories: we actually test them. Every product in the catalog is selected for its concrete effectiveness in the kitchen, both domestic and professional.
- Premium selection: only reliable and recognized brands (Horl, Microplane, Kai, Zwilling).
- Specialized technical assistance: practical advice on sharpening, maintenance, and use.
- Real stock: fast shipping so as not to interrupt your work or passion.
Kitchen Accessories FAQ
The best materials are natural wood (which "absorbs" the cut) and composite materials made of wood fiber and resin, hygienic and gentle on the edge. Always avoid glass, marble, or granite: they irreversibly ruin the blade.
For home use, the edge should be regularly refreshed with a honing steel or strop. A complete resharpening on a stone or Horl system is recommended every 3–6 months, depending on the frequency and type of use.