Wok

Suitable for all types of cooking, over flame, on hotplates, in ovens, on glass-ceramic.

Patented nano-technology - diamond-reinforced No material release from the coating, Swiss quality, perfect hygiene and safety.

Specific model for making the most of cooking on Electromagnetic Induction hobs. Also perfect in the oven (up to 260°) and can also be used, but with lower output, on classic flame or electric resistance hobs.

Swiss Diamond XD is the result of many years of research and development. It is a labour of love, produced using not only a new formulation with a reinforced non-stick diamond coating but also an advanced production process.

The XD FORMULA The XD non-stick coating contains 20% more real diamond than HD. The coating material is designed and manufactured exclusively at our facilities.

THE XD PROCESS The new XD nonstick formula is prepared using an advanced mixing system for a more homogeneous solution. The advanced formula is applied using a new proprietary technology.

THE RESULT XD has a greatly improved seal between the cooking surface and the aluminum base. This creates a stronger, more corrosion-resistant layer for a 40% increase in durability over HD with a 40% higher food release

Model 61128IC

Product dimensions 50.04 x 31.75 x 16 cm; 3.6 kg

Diameter 28 Centimeters

Capacity 3.9 Liters

The Staub wok pan AUTHENTIC, 30,0 cm, with glass lid and 2 handles, enables to cook with pleasure. The wok pan has a capacity of 4,4 l. The wok was invented in rural regions of Asia, about 2.000 years ago. Its main advantage is the hemisphere shape, which enables to prepare all foodstuffs gently. Nowadays it is unimaginable to do without a wok. The Asian wok has a flat bottom, and it is apt for all kinds of stoves, including induction. A wok is ideal for a healthy, tasteful cuisine and enables to prepare a multitude of delicious dishes. The short cooking time with strong heat is typical. Vegetables, meat and fish are roasted quickly. So they keep their full taste and nutrient values. Due to the easy handling, a wok can be used for many ways of preparation. Long stewing with low heat, frying in oil, rapid roasting with a bit of oil and mixing the ingredients at the same time, cooking, steaming etc. Due to the broadened shape, only very few oil is required for cooking. Thus also light dishes can easily be prepared. The delivery of the Staub wok pan AUTHENTIC comprises chopsticks, a stir spoon and a tempura grid for separating or draining of the ingredients. As all products of Staub, the wok pan is produced in their production plants. Characteristics: - Sturdy and acid-resistant enamel inside and outside - Ideal for roasting - Optimal for the gentle preparation of Asian dishes - Keeps the food warm - Apt for serving at the table - Easy cleaning and dishwasher-safe - For all kinds of stoves, including induction - Appropriate for baking oven and grill - Oven-safe lid knob, heat-resistant up to 200 ° C - Perfect distribution of the heat - Without edge between bottom and rim - Handles do not get hot - Healthy steaming, stewing and cooking - Capacity: 4,4 l

The Staub wok pan AUTHENTIC, 37,0 cm, with glass lid and 2 handles, enables to cook with pleasure.

The wok pan has a capacity of 5,7 l.

The wok was invented in rural regions of Asia, about 2.000 years ago. Its main advantage is the hemisphere shape, which enables to prepare all foodstuffs gently. Nowadays it is unimaginable to do without a wok. The Asian wok has a flat bottom, and it is apt for all kinds of stoves, including induction. A wok is ideal for a healthy, tasteful cuisine and enables to prepare a multitude of delicious dishes. The short cooking time with strong heat is typical. Vegetables, meat and fish are roasted quickly. So they keep their full taste and nutrient values. Due to the easy handling, a wok can be used for many ways of preparation. Long stewing with low heat, frying in oil, rapid roasting with a bit of oil and mixing the ingredients at the same time, cooking, steaming etc. Due to the broadened shape, only very few oil is required for cooking. Thus also light dishes can easily be prepared. The delivery of the Staub wok pan AUTHENTIC comprises chopsticks, a stir spoon and a tempura grid for separating or draining of the ingredients. As all products of Staub, the wok pan is produced in their production plants. The round wok from the Staub Specialities series is the ideal item of cookware for lovers of Asian cuisine. Bami Goreng, wok-fried vegetables and smaller pieces of meat cook especially well in it, as it is made of cast iron and therefore becomes hot right to the upper edge of the rim. Ingredients therefore only need a very short cooking time, remain al dente and retain their attractive natural colours.

The Staub wok has a diameter of 37 cm and features a glass lid, ensuring that it can even be used for simmering or cooking dishes with a large liquid content. It can also be used with the matching draining rack from the same series that you can use to steam or keep warm meat or vegetables that have already been cooked. It holds 5.7 litres and, with handles on either side, is practical to use and easy to handle. The Staub wok is perfect for use on all kinds of cooker, including induction hobs, and keeps food warm after it has been prepared. Thanks to the short cooking time, prepare a healthy, vitamin-rich Asian dish for your friends in this stylish wok – even top chef Paul Bocuse makes regular use of this practical item of cookware. Versatile for quick searing, braising or steaming Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Characteristics: 

Sturdy and acid-resistant enamel inside and outside

• Ideal for roasting
• Optimal for the gentle preparation of Asian dishes
• Keeps the food warm
• Apt for serving at the table
• Easy cleaning and dishwasher-safe
• For all kinds of stoves, including induction
• Appropriate for baking oven and grill - Oven-safe lid knob, heat-resistant up to 200 ° C
• Perfect distribution of the heat
• Without edge between bottom and rim
• Handles do not get hot
• Healthy steaming, stewing and cooking
• Capacity: 5,7 l

Wooden cutlery not included.

Swiss Diamond Cookware is world renowned for its long lasting, natural non-stick cooking surface. Made with thousands of real diamond crystals embedded in the non-stick coating, the cookware is said to be 25% harder wearing than comparable brands. The non-stick coating is oven safe to 260°C. Made in Switzerland the cast-aluminium body prevents hot spots from forming and ensures all contents cook quickly and evenly. The pans are also energy efficient requiring only low to medium heat for optimum result and pan longevity. It is also a breeze to clean being dishwasher safe, although we recommend warm soapy water and a gentle sponge before drying.

This large Wok is perfect for easy lifting, tossing and turning whether you are cooking kung pao chicken or a tofu noodle stir-fry. This pan is also versatile enough to be used as a chef pan and the handy rack included is perfect for when you deep fry homemade spring rolls or prawn parcels.

Features: 36cm diameter 9.5cm depth 6L capacity

Two side handles

Heat tempered glass lid included

Rack included

Non-stick cooking surface

Oven safe to 260ºC

Suitable for all cooktops excluding induction

Dishwasher safe, hand wash recommended

Made in Switzerland

Limited lifetime warranty.

 induction