Specific knife for cutting bread. Thanks to the presence of the indentation on the edge of the blade, the cut remains more durable even in contact with the usually very hard bread crust (on which a normal knife would lose the edge almost immediately).

Forged series
- 23 cm blade

Handles: made of synthetic material and joined with a triple riveting ensure a perfect seal, excellent stability and guarantee dishwasher safe.
The blades: are obtained using the best steels and combining the most qualified elements (chromium 15% - carbon 0.5% - molybdenum - vanadium).
The realization of a WUSTHOF forged knife requires the passage of about 40 processing cycles.

Maintenance

Proper maintenance prolongs the life of the knife, makes work easier and safer and reduces the consumption of the wire. Some advices:

- Pay attention that the knives placed in the dishwasher bump other objects; the blades could be damaged.

- Knives guaranteed for dishwashers that are not immediately washed in the machine should be rinsed under the water tap to remove the remains of highly corrosive foods (fats, vinegar, fruit juices).

- Make sure if the knives no longer cut perfectly, have them rectified or sharpened by professionals in the sector.

The WUSTHOF knives sold by us are personally checked and further sharpened, in order to guarantee you the certainty of an excellent purchase.

WÜSTHOF is one of the most authoritative historic brands in professional kitchen cutlery. Founded in 1814 in Solingen, Germany, the famous “City of Blades,” the company boasts over two centuries of experience in producing high-quality knives appreciated worldwide.

WÜSTHOF knives are forged from a single piece of high-carbon stainless steel, tempered using proprietary processes to guarantee an optimal balance of hardness, edge retention, and corrosion resistance. The accurate balance and precise sharpening make these knives reliable, comfortable, and suitable for both advanced home use and professional application.

Choosing WÜSTHOF means investing in a tool designed to last, capable of maintaining consistent performance even with intensive use.

Usage and Care Recommendations: to preserve the blade's performance, hand washing only is recommended, followed by immediate drying. Use wooden or soft material cutting boards and perform periodic maintenance with a honing steel or appropriate sharpening systems.

Why buy WÜSTHOF from Coltelleria Collini

Purchasing a WÜSTHOF knife from Coltelleria Collini means relying on a historic Italian cutlery specialist, a reference point for enthusiasts, professionals, and collectors. Every product is selected with expertise, managed with attention, and shipped with care, ensuring a reliable and qualified shopping experience.

Coltelleria Collini offers a complete and updated selection of WÜSTHOF knives, with real stock availability, accurate descriptions, and competent pre- and post-sales support.

Discover the entire WÜSTHOF catalog available at Coltelleria Collini