Anno 2014
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Cold Steel - Rajah III knife - 62JM - coltello
Destinazione d'uso: Sportivo
Tipo di produzione: Industriale
Produzione Lama: Taiwan
Lama: In acciaio inox AUS-10A
Trattamento Lama: -
Manicatura: Grivory con liners annegati in acciaio
Lunghezza lama: 90mm.
Spessore lama: 3mm.
Lunghezza totale: 210mm.
Spessore da chiuso: 15mm.
Bilanciatura: -
Peso: 142g.
Chiusura: Tri-Ad Lock
Clip: in acciaio inox
Fodero: -
Confezione: scatola in cartone con loghi Cold Steel
Note: -CS62JM -
Chris Reeve - Umnumzaan Clip Plain - folding knife
Purpose: Sportsman / Collectibles
Type of production: Semi-craftsmanship
Blade Production: USA
Blade: Stainless steel CPM-S35VN 58 / 59HRC
Blade treatment: stonewashed
Manicure: Titanium 6AI4V
Blade Length: 90mm.
Blade thickness: 3.5mm.
Closed length: 123mm.
Overall length: 212mm.
Closed thickness: 17mm.
Balance: -
Weight: 142g.
Closure: Frame Lock
Clip: stainless steel
Sheath: -
Packing: white cardboard box with Chris Reeve logos, Warranty Certificates
Notes: -UMN-1000 -
Conaz Consigli Scarperia - Pattada knife Brotzu raw mutton 20cm - 53162 - knife
Typical Sardinian handmade folding knife produced by the Conaz company from Scarperia
Type of production: artisan
Lama production: Italy
Blade: X50CrMoV15 stainless steel
Blade treatment: -
Handle: Raw ram horn
Blade length: 80mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 195mm.
Weight: 50g.
Closing: without blade lock
Packaging: elegant box with Recommendations logos
Sheath: fabric caseCraftsmanship is beautiful because it is varied
The colors of the materials with which the handmade products are made may vary from those shown in the images.
Horn, wood and cornotech are raw materials that by their nature have a marked variability from one supply to another: it is the beauty of quality materials. Add craftsmanship, where the craftsman's hand never makes the same gesture: it's the beauty of craftsmanship. Combine all this and you will always have a different and unique product. It is always different from the one and unrepeatable product that we must necessarily photograph if we want you to understand what we are talking about and what we are offering you
53162 -
Mcusta - Ao-Take Money Clip MC-0154 - knife
Mcusta - Ao-Take Money Clip MC-0154 - knife
Collini Cutlery is the official distributor for Italy of Japanese knives Mcusta
Intended Use: Sport / collection / money clip
Type of production: industrial cutting - assembly and handcrafted finishes
Blade: steel AUS-8
Blade Production: Japan
Handle material: stainless steel and green micarta
Blade length: 55mm.
Blade Thickness: 2mm.
Closed Length: 76mm.
Overall length: 135mm.
Balancing: -
Weight: 34g.
Closure: Slip joint
Clip this
Sheath: -
Notes: -MC-0154 -
Mcusta - Elite Tactility Cocobolo knife - MC-0122DR - knife
Collini Cutlery is the official distributor of MCUSTA Japanese knives for Italy
Intended use: sports / collection
Type of production: industrial cutting - craft assembly and finishing
Production Lama: Japan
Blade: in SanMai steel with VG-10 stainless steel cutting edge at 59 / 60HRC and outer cheeks in 33-layer nickel damask
Handle: cocobolo wood
Blade length: 95mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 207mm.
Thick when closed: 17.5mm.
Weight: 100g.
Closure: Liner Lock
Clip: in stainless steel
Packaging: cardboard box with Mcusta logos
Note: -10895 -
Mcusta - Fusion Tsuchi Pink knife - MC-0162D - knife
Intended Use: Sport / collection
Type of production: industrial cutting - assembly and handcrafted finishes
Blade Production: Japan
Blade: damascus steel laminate and hammered with sharp VG-10 to 59/60HRC
Handle: Aluminum
Blade length: 85mm.
Blade thickness: 3mm.
Closed Length: 110mm.
Overall length: 190mm.
Thick when closed: 14mm.
Weight: 94g.
Lock: Liner Lock
Clip: Stainless Steel
Packaging: cardboard box with logos Mcusta
Notes: -MC-0162D -
Forge de Laguiole - Yan Pennor collection - corian bianco - coltello
Creato dal disegnatore Yan Pennor questo coltello ha ottenuto il premio "French Grand Prize"
Lama: in acciaio inox 12C27
Manicatura: corian bianco
Lunghezza lama: 90 mm.
Spessore della lama: 3 mm.
Lunghezza totale: 205 mm.
Peso: 80 g.
Cartelle: Acciaio Inox lucido
Chiusura: Molla di ritenzione in acciaio Inox lucido
Clip: Assente
Fodero: Assente
scatola regalo2892 -
Forge de Laguiole - Yan Pennor collection - fibra di carbonio - coltello
Creato dal disegnatore Yan Pennor questo coltello ha ottenuto il premio "French Grand Prize"
Lama: in acciaio inox 12C27
Manicatura: fibre di carbonio
Lunghezza lama: 90 mm.
Spessore della lama: 3 mm.
Lunghezza totale: 205 mm.
Peso: 80 g.
Cartelle: Acciaio Inox lucido
Chiusura: Molla di ritenzione in acciaio Inox lucido
Clip: Assente
Fodero: Assente
scatola regaloserie numerata2894 -
Fox - Delta knife Spec Ops Col Moschin Big - FX-SOK09CM01E knife
Intended use: Tactical / Collection
Type of production: Industrial
Lama production: Italy
Blade: Stainless steel N690Co 58HRC
Lama treatment: DLC
Handle: G-10
Blade length: 110mm.
Blade thickness: 5mm.
Length closed: 137mm.
Total length: 245mm.
Thick when closed: 22mm.
Balancing: -
Weight: 246g.
Closure: Liner Lock
Clip: stainless steel
Sheath: -
Packaging: cardboard box with FKMD and Col Moschin logos
Notes: Wave opening system under the Emerson licenseFX-SOK01E -
Laguiole En Aubrac - brown leather - traditional knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: brown leather
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining2992 -
Laguiole En Aubrac - maple briar - traditional knife
Laguiole, which can be defined as the "capital" of the Aubrac, is a small town of about 900 inhabitants that became known all over the world for the traditional Laguiole knife.
The Laguiole knife, also known as a knife-corkscrew, loved by the best sommeliers in the world, is said to have evolved from the one used daily by the people of the region since the fourteenth century. It is said that they received it from their parents on the occasion of the First Communion, and used it with love for life as a friend, and as an "amulet".
The Laguiole knife refers to an older model called capuchadou, which the Aubrac breeders used every day since the fourteenth century. The farmers brought it with them, hung on their belts and used it to work wood, or to cut bread and cheese. It is said that, at the end of the working day, they put it on the ground, like a cross, to offer their evening prayer.
The current Laguiole knife, has its prototype in the one designed by Pierre-Jean Calmels, at the beginning of the nineteenth century. At the time, many Catalans lived in this region, used for deforestation or other jobs. They used a clasp knife, a curved blade called a navaja, and Calmels created a beautiful and functional instrument, fusing the traditional navaja and Laguiole knife, heir to the capuchadou. Still today, keeping the tradition, each Laguiole En Aubrac knife is handcrafted by Laguiole's artisans.
Intended use: Collection / SportsType of production: Artisan
Country of production: Laguiole, France
Blade: Sandvik 12C27 stainless steel
Blade treatment: Polished
Handle: maple briar
Blade length: 100mm.
Blade thickness: 3mm.
Length closed: 120mm.
Total length: 220mm.
Weight: 68g.
Opening: manual, two-handed
Closure: simple spring
Clip: -
Sheath: -
Notes: always accompany the blade during closing to prevent the thread from beating and ruining2990 -
Lion Steel - SR-1AO - Ergal Arancione - knife
Intended Use: Sport / Tactical
Type of production: Semi-Industrial
Production Blade: Italy
Blade: D2 steel 59HRC
Treatment Lama: -
Handle: 7075 piece
Blade length: 95mm.
Blade thickness: 4.5mm.
Total length: 210mm.
Thick when closed: 9mm.
Balance: -
Weight: 155g.
Closure: Frame Lock with security system Rotoblock
Clip: -
Sheath: -
Packaging: cardboard box with logos Lion Steel
Notes: Winner of the Blade Award 2010 for Most Innovative Knife of the Year - Design by Peg - and stripper clips sold separatelyLS-SR1AOS -
Maserin - ARM-1 knife Drop Point - 650/AS knife
Intended use: Tactical
Type of production: industrial
Blade: stainless steel N690 Co
Blade treatment: -
Lama production: Italy
Handle: Anodized Aluminum
Blade length: 95mm.
Blade thickness: 4mm.
Length closed: 125mm.
Total length: 220mm.
Balancing: -
Weight: 158g.
Closure: Liner Lock
Clip: removable, stainless steel
Sheath: -
Note:4320 -
Maserin - Birdland Cocobolo by Puddu - 396/CO coltello
Destinazione d'uso: Sportivo/Gentleman
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox AUS-8
Trattamento Lama: -
Manicatura: Cocobolo con liners in acciaio
Lunghezza lama: 77mm.
Spessore lama: 3.5mm.
Lunghezza chiuso: 105mm.
Lunghezza totale: 182mm.
Spessore da chiuso: 13mm.
Bilanciatura: -
Peso: 108g.
Chiusura: Liner Lock
Clip: -
Fodero: busta in cuoio
Confezione: scatola in cartone con loghi Maserin
Note: Design by Puddu4326C -
Viper - Bergamasco Horn by Fabrizio "Silvester" Silvestrelli - V5744PC - regional knife
Knife typical of the valleys of Bergamo, in use since the first half of the nineteenth century. It is considered one of the most beautiful knives of antique regional tradition for its characteristic shapes and proportions.
Intended use: Regional / Sports
Type of production: Industrial
Lama production: Italy
Blade: Stainless steel N690Co 57 / 59HRC
Blade treatment: -
Handle: Bovine Horn Point (ATTENTION: since it is a natural material, the color may vary from the specimen photographed)
Blade length: 85mm.
Blade thickness: 3mm.
Length closed: 115mm.
Total length: 200mm.
Thickness when closed: -
Balancing: -
Weight: 105g.
Closure: double retention spring on the internal liners
Clip: -
Sheath: suede leather bag with Viper logos
Packaging: black cardboard case with silver logos, warranty certificates
Notes: numbered copies with limited edition of 1,000 pieces - Design by Fabrizio "Silvester" Silvestrelli2775PC -
Viper - Venator knife Cocobolo by Fabrizio "Silvester" Silvestrelli - V5800CB knife
Intended use: Hunting / Sports
Type of production: Industrial
Lama production: Italy
Blade: Stainless steel N690Co 57 / 59HRC
Blade treatment: -
Handle: Cocobolo
Blade length: 94mm.
Blade thickness: 3.5mm.
Length closed: 125mm.
Total length: 220mm.
Thick when closed: 18mm.
Balancing: -
Weight: 160g.
Closure: Back Lock
Clip: -
Sheath: -
Packaging: cardboard box with Viper logos
Notes: Design by Fabrizio "Silvester" Silvestrelli2685C -
Viper - Venator Olivo by Fabrizio "Silvester" Silvestrelli - V5800UL coltello
Destinazione d'uso: Caccia / Sportivo
Tipo di produzione: Industriale
Produzione Lama: Italia
Lama: In acciaio inox N690Co 57/59HRC
Trattamento Lama: -
Manicatura: Olivo
Lunghezza lama: 94mm.
Spessore lama: 3.5mm.
Lunghezza chiuso: 125mm.
Lunghezza totale: 220mm.
Spessore da chiuso: 18mm.
Bilanciatura: -
Peso: 160g.
Chiusura: Back Lock
Clip: -
Fodero: -
Confezione: scatola in cartone con loghi Viper
Note: Design by Fabrizio "Silvester" Silvestrelli2685O