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Bonsai

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4 Items

  1. Japanese craftsmanship - Bonsai - Scissors Uekiyahasami Pruning roots - No226

    Handcrafted in Japan, near Osaka, are made with the same procedures with which they were produced more than 500 years ago.

    Spacious and safe to use, but incredibly sturdy, these scissors designed specifically for the care and maintenance of Bonsai are good substitutes to traditional cutters providing much more control and accuracy during cutting, even in dense foliage.

    Great for working on the roots, but also on twigs and buds and whenever it is necessary to carry out painstaking and delicate.

    Their wide-grip handle provides maximum security and control during use and clean and precise cut of these specific bonsai scissors avoids crush the roots and branches, thus preserving them from necrosis.

    SPECIFICATIONS

    Steel: Shirogami White Carbon Steel, with burnished finish
    Handle: 9.5cm long and 10cm wide.
    Blade length: 5cm
    Blade thickness: 5mm
    Total length: 18cm

    Maintenance: after use, clean and dry the instrument. Before storing olerare blades with paraffin oil or similar in order to avoid the formation of rust and oxidation

    12256
    €27.05
    Rating:
    100%
    5
  2. Japanese craftsmanship - Bonsai - Scissors stripper Betsuuchi - No502

    Handcrafted in Japan, near Osaka, are made with the same procedures with which they were produced more than 500 years ago.

    Compact, very quick to use and incredibly robust, these scissors designed specifically for the care and maintenance of Bonsai prove an indispensable tool for ensuring daily defoliation control and accuracy during cutting, even in dense foliage. Their conformation rear spring ensures rapid use extreme without straining the user.

    The term defoliation is the process of partial or total elimination of the leaves in deciduous species. In addition to reducing the size of the leaves, this technique is also applied to increase the branching inner end on the shaft with the structure already formed.

    SPECIFICATIONS

    Steel: Shirogami White Carbon Steel, with burnished finish
    Blade length: 5.2cm
    Blade thickness: 2mm
    Total length: 12cm

    Maintenance: after use, clean and dry the instrument. Before storing olerare blades with paraffin oil or similar in order to avoid the formation of rust and oxidation

    12258
    €27.05
    Rating:
    100%
    5
    Out of stock
  3. Japanese craftsmanship - Bonsai - Scissors stripper Onhasami - No542

    Handcrafted in Japan, near Osaka, are made with the same procedures with which they were produced more than 500 years ago.

    Compact, very quick to use and incredibly robust, these scissors designed specifically for the care and maintenance of Bonsai prove an indispensable tool for ensuring daily defoliation control and accuracy during cutting, even in dense foliage. Their conformation rear spring ensures rapid use extreme without straining the user.

    The term defoliation is the process of partial or total elimination of the leaves in deciduous species. In addition to reducing the size of the leaves, this technique is also applied to increase the branching inner end on the shaft with the structure already formed.

    SPECIFICATIONS

    Steel: Steel Shirogami White Carbon
    Blade length: 5.5cm
    Blade thickness: 2mm
    Total length: 12cm

    Maintenance: after use, clean and dry the instrument. Before storing olerare blades with paraffin oil or similar in order to avoid the formation of rust and oxidation

    12257
    €29.51
    Out of stock
  4. Japanese craftsmanship - Bonsai - Scissors Seikayou Pruning branches - No225

     Handcrafted in Japan, near Osaka, are made with the same procedures with which they were produced more than 500 years ago.

    Compact, simple and incredibly robust, these scissors designed specifically for the care and maintenance of Bonsai are good substitutes to traditional cutters garantnedo much more control and accuracy during cutting, even in dense foliage.

    Great for working on twigs and buds and whenever necessary carry out meticulous and delicate.

    Their grip handle long and open makes handling easy during use and clean and precise cut of these specific bonsai scissors avoids crushing the branch, thus protecting it from necrosis.

    SPECIFICATIONS

    Steel: Shirogami White Carbon Steel, with burnished finish
    Handle: Wide and long, 11cm
    Blade length: 4.5cm
    Blade thickness: 5mm
    Total length: 16.5cm

    Maintenance: after use, clean and dry the instrument. Before storing olerare blades with paraffin oil or similar in order to avoid the formation of rust and oxidation

    12255
    €28.69
    Out of stock