Aprile 2016

Gefu - Hamburger press SPARK

Making hamburgers the easy way.

Just press the desired quantity of minced meat or another mixture into the stainless steel dish and get it into shape with the porcelain plunger.

Take the burger out and fry it in the pan or on the barbecue.

Thanks to the dimple in the stainless steel dish the burger keeps its shape, and the ridges in the plunger make sure it is done in no time at all.

Simple, quick, delicious!

Meat quantity CLASSIC: 120g; KING-SIZE: 180g

Stainless steel container dimpled to keep the burger in shape

Ridges in stainless steel container and plunger shorten frying time

Ø 12 cm,

H 8,0 cm

high-grade stainless steel / porcelain

dishwasher safe.

The innovative miniature greenhouse with its integrated ventilation provides the perfect climatic conditions to cultivate fresh sprouts for salads etc. in your own kitchen. for sprouting seeds, such as alfalfa, mung beans, radishes, chickpeas, wheat, lentils etc. glass dome provides the best lighting conditions ventilation integrated into the base fresh sprouts for salads etc. after just one week H 18.4 cm / 7.2 in, dia. 12.8 cm / 5 in glass / silicone / ABS plastic / high-quality stainless steel Fresh sprouts are rich in minerals and highly fibrous and are therefore healthy ingredients for salads and also for wok dishes. The sprouting jar can be used for cultivating fresh sprouts at any time from the seeds of alfalfa, radishes or mung beans, for example. Swing the seeds briefly in water in the glass dome, allow them to drip into the strainer, which is integrated in the stand, put the glass dome onto the stand and place the sprouting jar in a warm place. Repeat this procedure again and again – and the crispy ingredients will be ready to harvest after one week!