August 2013

Are you looking for an essential kit of knives for making sushi and sashimi that is great for professional use or perfect for cooking enthusiasts?

The Collini Cutlery offers you this set consisting of;

Four knives made in Japan by the Kai Wasabi series:

Kai Deba 16cm - in Japan this knife is used as a cleaver; stable and heavy, it has a solid and wide blade, with asymmetrical sharpening. The front of the blade is mainly used for filleting fish, while the back of the blade is more robust and is also used for dissecting poultry and small bones
Kai Deba 10.5cm - with asymmetrical sharpening suitable for small precision work on fish and vegetables
Kai Fillet 18cm - flexible knife perfect for filleting Western fish
kai Yanagiba from 24cm - with asymmetrical sharpening perfect for processing fish, especially Sushi and Sashimi and cutting meat.

Kai 3000 grit sharpening stone - great for edge grinding

Wusthof 12 places knife bag

4 Blade cover and wire protector in polymers with fabric insert

We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase

Are you looking for an essential knife kit that is great for professional use or perfect for kitchen enthusiasts?

The Collini Cutlery offers you this set consisting of;

Four knives made in Japan by Kai:

Kai Chef 20 cm - multipurpose knife for both meat and vegetable cutting
Kai Carne 23 cm - specific knife for cutting raw or cooked meats
Kai Fillet 18cm - flexible knife perfect for filleting fish
kai Utility 10 cm - multipurpose knife ideal for cutting vegetables and fruit

Sharpening sharpener 26 cm produced by the German Wusthof

Wusthof 12 places knife bag

4 Blade cover and wire protector in polymers with fabric insert

We remind you that to make this set more exclusive you can choose the laser customization of the blades during the purchase