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  1. Triangle - Book Garnieren & Verzieren - vegetable carving - IN GERMAN

    Better eating with kohlrabi flowers, melon stars or wave skewers. With the book "Garnieren & Verzieren leicht gemacht" of Georg Hartung you can easily make of your buffet a feast for the eyes. The book "Garnieren & Verzieren" explains the basics of decoration, so for example color sequences and choice of the tools. The ideas shown by the book "Garnieren & Verzieren" can easily be put into practice, thanks to the step-by-step-explanations ant the fotos. title of the book: "Garnieren & Verzieren leicht gemacht" author: professional cook Georg Hartung 95 pages, many colored fotos, paperback.
    1556-03
    €11.48
    Only 3 left
    Only 3 left
  2. Nordic Ware - Recipe book Bundt cake: the old donuts, in Italian

    Recipe book "Bundt cake: the old donuts", in Italian Monica Zacchia, Francesca Caprino Illustrator: A. Gambini Publisher: Multiplayer Editions Necklace: iFood Year edition: 2017 Pages: 246 p., Ill. , Paperback
    NORDICWAREBOOK
    €22.90
    Out of stock
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