Clean cuts and maximum precision. The 11OR SlipRidge Gut Hook was designed to be the first tool you reach for when processing game. Its configuration allows you to open the abdominal cavity while minimizing the risk of accidentally piercing internal organs, or to start from the inside of the legs to remove the skin without damaging the meat underneath.

Made of 440C stainless steel with a Rust Orange Cerakote finish, the Gut Hook comes with a Boltaron OD Green sheath, designed to be modular and compatible with the 15650 SlipRidge fixed blade.

Intended Use: skinning tool for hunting

Manufacturing Type: Industrial
Country of Manufacture: USA
Blade: 440C stainless steel
Blade Finish: CeraKote
Handle: 440C stainless steel
Blade Thickness: 3.18 mm
Overall Length: 122 mm
Weight: 52 g
Sheath: Boltaron, modular
Packaging: Cardboard box with Benchmade logos
Notes: Designed to pair with the 15650 and 15650-01 series SlipRidge fixed-blade knives

KNIFE ACQUIRED FROM A PRIVATE COLLECTION
* Origin: Acquired from a private individual, previously purchased
* Condition: Excellent overall condition, with minor storage and handling marks consistent with its age
* Commercial availability: Discontinued - rare collector's model
* Sharpening: Apparently original factory edge
* Marks on blade: Minimal surface marks consistent with age; blade in excellent overall condition
* Marks on handle: Minimal surface marks consistent with age and storage
* Box: Present, original period box, with stains, yellowing and normal signs of age
* Sheath: Present, original Buck Nemo synthetic diving sheath, complete with retaining straps
* Manuals, Certificates and Warranties: Original BUCK NEMO documentation with use and maintenance instructions included
* Inspected and Certified by our in-house laboratory

The Buck 122 Nemo is one of the most fascinating and collectible knives from Buck's early production history and represents an important chapter in the development of the American brand. Introduced in 1967, the Nemo was specifically designed as a professional diving knife for divers requiring a strong, powerful and dependable tool for use in marine environments.

The Nemo design would subsequently give rise to the celebrated Buck 124 Frontiersman. During the earliest stages of production, the two models were essentially identical in terms of knife construction and were distinguished primarily by their equipment: the 122 Nemo was supplied with a dedicated synthetic diving sheath designed to be strapped to the leg, whereas the Frontiersman was marketed with a traditional leather sheath for outdoor use.

The example offered here belongs to one of the rarest and most desirable configurations within the Nemo/Frontiersman family: the early 1967 commercial production with white Teflon spacers. According to historical documentation from the Buck Collectors Club, the estimated production for this configuration was only 300-500 examples.

Its construction details are highly distinctive: a black phenolic handle, thin white Teflon spacers, a robust stainless-steel guard and the characteristic one-piece stainless-steel bird's-beak pommel, complete with a lanyard hole at the end.

The blade marking is also significant for dating the knife. The ricasso bears the simple two-line “BUCK / U.S.A.” stamp, without the 122 model number. Buck introduced systematic model-number markings only in later years, making this early configuration immediately recognizable to knowledgeable collectors.

The large plain-edge blade is made from 440C stainless steel, one of the reference steels used by Buck during this period and selected for its strong cutting performance, toughness and good corrosion resistance. Nevertheless, the Nemo's intended underwater use required particularly careful maintenance after exposure to salt water, something Buck specifically emphasized in the documentation originally supplied with the knife.

This example retains its rare original Buck Nemo diving sheath, made from rigid synthetic material and complete with adjustable straps for attachment to the diver's leg. The presence of the Nemo-specific sheath is particularly important, as it distinguishes this configuration from the contemporary Buck 124 Frontiersman.

The set also retains the original large two-piece ivory-colored Buck Knife box, typical of the earliest production period, and most importantly the rare original “BUCK NEMO” instruction sheet, in which Buck explained the characteristics of the steel and provided specific instructions for proper blade maintenance following use in water.

The knife is in excellent condition considering its age. The blade retains a very uniform satin finish and shows no evident corrosion; the handle, guard and pommel are likewise very well preserved. Only minor surface marks consistent with almost sixty years of storage and handling are visible.

The original sheath is complete and in excellent overall condition, with normal superficial signs of age. The box shows more evident staining, yellowing and storage marks, entirely consistent with its age. The original documentation is present and further enhances the historical importance and completeness of this set.

A 1967 Buck 122 Nemo with white Teflon spacers is already a highly significant piece in Buck history; finding one still accompanied by its original diving sheath, box and BUCK NEMO documentation makes this example particularly desirable for a collection dedicated to early Buck knives, American military and professional knives, or the history of diving knives.

Intended use: Professional diving / Collection
Production type: Industrial
Brand: Buck Knives
Model: 122 Nemo
Year / Variant: 1967 - White Teflon Spacers
Country of manufacture: USA
Blade: 440C stainless steel
Blade profile: Clip Point / Bowie
Edge: Plain
Blade finish: Satin
Marking: Two-line BUCK / U.S.A., without model number
Handle: Black phenolic material
Spacers: White Teflon
Guard: Stainless steel
Pommel: One-piece stainless steel, bird's-beak profile with lanyard hole
Blade length: Approx. 159mm / 6.25"
Overall length: Approx. 298mm / 11.75"
Sheath: Original Buck Nemo synthetic diving sheath with adjustable leg straps
Box: Original two-piece ivory-colored Buck Knife box
Documentation: Original BUCK NEMO instruction and maintenance sheet
Estimated production of this variant: 300-500 examples according to historical Buck Collectors Club documentation
Notes: Rare 1967 example with white Teflon spacers, previously purchased and acquired from a private collection

Tactical, dynamic, lightning-fast! With the Böker Plus Fafo, designer Robert Kohut has created a true masterpiece. It’s no coincidence that his original design, initially shared on a knife forum, made it into mass production. The silhouette of this fixed-blade knife clearly evokes that of a throwing knife.

More than just for scoring points, this model with its tactical aesthetic, full-tang construction, and discreet black finish is designed to handle everyday cutting tasks: opening boxes, preparing packages, or cutting ropes with efficiency.

The 440C steel blade ensures excellent hardness, good edge retention, and corrosion resistance in any situation. The black titanium coating on the symmetrical single-bevel drop-point blade emphasizes its tactical character while offering protection from scratches and reducing glare.

The minimalist design continues in the slim G10 handle, which evokes the shape of a gladius, with a rounded pommel for a secure and balanced grip. The fine jimping on the spine ensures control and precision, while the weight reliefs at the base of the blade and on the pommel reduce the overall weight. The rear openings also serve as decorative hollow rivets, ideal for attaching a lanyard.

Lightweight yet sturdy, the Böker Plus Fafo is perfect as a tactical utility knife for law enforcement, special units, or anyone seeking a reliable, compact, and durable blade. The black Kydex sheath with belt adapter ensures safe and versatile carry.

The designer has also chosen to forgo his royalties, donating them to cancer research: a meaningful gesture that underscores his commitment to an important cause.

Intended Use: Light Utility

Production Type: Industrial
Country of Manufacture: China
Blade: Full tang in 440C stainless steel
Blade Finish: Black Coating
Handle: G10
Blade length: 97mm.
Blade thickness: 5.3mm.
Overall length: 177mm.
Weight: 105g.
Sheath: Kydex, with multi-position belt clip, stainless steel
Packaging: cardboard box with Boker Plus logos
Notes: Design by Robert Kohut

THE BLADE is made of special NitroB nitrogen steel by Ambrogio Sanelli, and its semi-gloss finish allows for better meat processing.

THE HANDLE is specifically designed with materials and finishes that offer high slip resistance and mechanical strength for a firm grip during this type of cutting.

USE
Suitable for trimming meat.

Everything, including boxes, is 100% made in Italy.

Intended use: Barbecue

Type of production: Industrial

Country of production: Italy

Blade: Nitro-B stainless steel

Blade finish: Satin

Handle: Plastic polymer

Blade length: 15 cm

Total length: 27 cm

Packaging: Clear plastic blister pack

Notes: Dishwasher safe

Born from field experience, designed to handle everyday life. The 177 Mini SOCP offers peace of mind and safety in a slim, easily concealable design.

The J-hook-style sheath clip ensures a reliable hold on MOLLE systems, pocket edges, and belts. The overall length allows for greater discretion without compromising effectiveness in the most challenging situations.

Designed with a specific purpose and built to last, the Mini SOCP represents a high standard of durability and performance, backed by our promise: it will be yours, forever.

Manufacturing Type: Industrial

Country of Manufacture: USA
Blade: 440C stainless steel full tang
Blade Finish: Powder coating
Handle: 440C stainless steel
Blade Length: 56mm.
Blade Thickness: 4.45mm.
Overall Length: 158mm.
Weight: 85g.
Sheath: Polymer, with clip attachment
Packaging: Cardboard box with Benchmade logos
Notes: Designed by Greg Thompson - comes with paracord and removable leather finger ring holder 

Born from field experience, designed to handle everyday life. The 177 Mini SOCP offers peace of mind and safety in a slim, easily concealable design.

The J-hook-style sheath clip ensures a reliable hold on MOLLE systems, pocket edges, and belts. The overall length allows for greater discretion without compromising effectiveness in the most challenging situations.

Designed with a specific purpose and built to last, the Mini SOCP represents a high standard of durability and performance, backed by our promise: it will be yours, forever.

Manufacturing Type: Industrial

Country of Manufacture: USA
Blade: 440C stainless steel full tang
Blade Finish: Powder coating
Handle: 440C stainless steel
Blade Length: 56mm.
Blade Thickness: 4.45mm.
Overall Length: 158mm.
Weight: 85g.
Sheath: Polymer, with clip attachment
Packaging: Cardboard box with Benchmade logos
Notes: Designed by Greg Thompson - comes with paracord and removable leather finger ring holder 

Born from field experience, designed to handle everyday life. The 177 Mini SOCP offers peace of mind and safety in a slim, easily concealable design.

The J-hook-style sheath clip ensures a reliable hold on MOLLE systems, pocket edges, and belts. The overall length allows for greater discretion without compromising effectiveness in the most challenging situations.

Designed with a specific purpose and built to last, the Mini SOCP represents a high standard of durability and performance, backed by our promise: it will be yours, forever.

Manufacturing Type: Industrial

Country of Manufacture: USA
Blade: 440C stainless steel full tang
Blade Finish: Powder coating
Handle: 440C stainless steel
Blade Length: 56mm.
Blade Thickness: 4.45mm.
Overall Length: 158mm.
Weight: 85g.
Sheath: Polymer, with clip attachment
Packaging: Cardboard box with Benchmade logos
Notes: Designed by Greg Thompson - comes with paracord and removable leather finger ring holder 

THE BLADE is made of special NitroB nitrogen steel by Ambrogio Sanelli, and its semi-gloss finish allows for better meat processing.

THE HANDLE is specifically designed with materials and finishes that offer high slip resistance and mechanical strength for a firm grip during this type of cutting.

USE
Suitable for trimming meat.

Everything, including boxes, is 100% made in Italy.

Intended use: Barbecue

Type of production: Industrial

Country of production: Italy

Blade: Nitro-B stainless steel

Blade finish: Satin

Handle: Plastic polymer

Blade length: 15 cm

Total length: 27 cm

Packaging: Clear plastic blister pack

Notes: Dishwasher safe

KNIFE TAKEN FROM A PRIVATE COLLECTION
* Origin: Taken back from a private owner, previously purchased
* Condition: Like new, never used, without box
* Availability on the market: Discontinued
* Edge: Factory edge
* Marks on blade: None
* Marks on handle: None
* Box: -
* Sheath: Cordura sheath with insert for the two included blades
* Manuals, Certificates and Warranties: -
* Checked and certified by our in-house workshop

Intended use: Collection, light outdoor
Production type: Industrial
Country of origin: United States of America
Blade: Stainless steel, plain edge
Blade finish: Bead blasted
Handle: GRN (Glass Reinforced Nylon) with textured surface
Blade length: 83mm
Blade thickness: -
Closed length: 107mm
Overall length: 187mm
Closed thickness: -
Weight: 74g
Locking mechanism: Gerber patented Bolt Action
Clip: None
Packaging: Original Gerber sheath complete with two interchangeable blades (saw blade and skinning blade)
Notes: Late 1980s vintage knife, Made in USA, 1st Production Run, never used, never sharpened, mint condition

Micro-serrated steak knife from the Steaking line by Ambrogio Sanelli, specially designed for cutting steaks and meat thanks to its special serrated edge.

The STEAKING line is the new professional line from Sanelli Ambrogio designed for use with BBQs and cutting meat.

Technical features:

Blade made of special NITRO-B nitrogen stainless steel with a semi-gloss finish.

Micro serrated edge to ensure smooth, even cuts without damaging the meat.

The ergonomic handle is made of a special polymer material containing natural wood, resistant to high temperatures and washing, combining functionality and design.

The materials used are dishwasher safe, resistant to low and high temperatures and comply with the latest food hygiene regulations.

Blade length: 13 cm

Material: Nitro B stainless steel

Type: Steak

Line: Steaking

Quantity per pack: 4 pieces.

The sturdy full tang construction and proven features, consisting of a stonewashed 440C drop-point blade and light brown micarta scales, prove that this little powerhouse is every bit as good as its larger counterparts. 

Professional tattoo artist Thomas Krug from M.B.F. Messer (Mein Bester Freund) not only demonstrates an expert hand with the needle, but also incorporates his aesthetic sense into the design of the fixed blade knife. Featuring knurling on the spine of the blade and the back of the handle for exceptional feel and control, the bolted handle scales feature gill-like indentations.

The shape and characteristics of the blade make the Five Point Nine the ideal backup or pocket knife for everyday use. Supplied with a lanyard hole and a perfectly fitting Kydex sheath.

Intended use: EDC / Light Utility

Type of production: Industrial
Country of production: China
Blade: 440C stainless steel ful tang
Blade finish: Stonewashed
Handle: Micarta
Blade length: 59mm.
Blade thickness: 3.2 mm.
Total length: 157 mm.
Weight: 80 g.
Sheath: Kydex, with removable stainless steel attachment system
Packaging: cardboard box with Boker Plus logos
Notes: Design by Thomas Krug

The Böker Plus MEK is a folding knife developed in collaboration with Hansa Jagdausrüstung of Bremen, designed to meet both everyday needs and the high standards required by law enforcement. The drop-point blade made of Nitro-V steel with a satin finish ensures excellent cutting performance and corrosion resistance.

The knife opens via a milled nail nick on both sides, while the solid backlock mechanism ensures reliable closure. The handle, made of durable 2Cr13 stainless steel, offers a secure and comfortable grip. Equipped with a four-position reversible clip and a lanyard hole, the MEK combines functionality and robust design, making it ideal for both everyday and professional use.

Intended use: Sporting, professional
Production type: Industrial
Country of origin: Asia
Blade: Nitro-V steel
Blade finish: Satin
Handle: 2Cr13 stainless steel
Blade length: 107 mm
Blade thickness: 3.2 mm
Closed length: 135 mm
Total length: 242 mm
Weight: 170 g
Locking mechanism: Backlock
Clip: Four-position reversible
Packaging: Cardboard box with Böker Plus logos
Notes: Lanyard hole

Limited to 1999 pieces worldwide, the forged steel collector's knife was designed as a compact outdoor knife with integral construction and was largely inspired by classic hunting knives. The Boker Magnum Collection 2024 is the perfect balance of showcase and outdoor adventure.

Intended Use: Collection/Utility

Production Type: Industrial
Country of manufacture: China
Blade: forged, 440C steel
Blade Finish: Satin finish
Handle: in Quilted Maple wood
Blade length: 105mm.
Blade thickness: 5mm.
Total length: 230mm.
Weight: 145g.
Sheath: leather
Packaging: gift box with warranty certificate and microfiber cleaning cloth
Notes: Numbered and limited edition made in only 1999 pieces - Design by Andreas Schweikert

EDC is its home - the world is its home! Reliable, sturdy and biting, the Boker Plus Worldwide 2.0 is a two-handed opening tactical knife whose cosmopolitan features should make it legal to carry in many countries around the world. No blocking system, no quick one-handed opening, no worries: the solid 440C stainless steel drop point blade can be opened comfortably thanks to the generous claw, while the slipjoint system equipped with a powerful spring ensures total stability and safety in use.

The refined black stonewash finish of the blade perfectly matches the ergonomic olive green G10 handle grips adding a tactical touch. The folding knife is cosmopolitan thanks to the various carrying options offered by the lanyard hole and reversible clip. 

Intended Use: EDC

Production type: Industrial
Country of manufacture: China
Blade: 440C stainless steel
Blade treatment: stonewashed
Handle: made of G10, with stonewashed stainless steel inner folders
Blade length: 64mm.
Blade thickness: 2.8mm.
Total length: 155mm.
Weight: 87g.
Closure: SlipJoint
Clip: stonewashed stainless steel, removable and reversible
Sheath: - 
Packaging: cardboard box with Boker Plus logos
Notes: -

Sanelli Ambrogio - Ham Hand Cutting Set - 6 pieces - Kitchen Knives

Are you looking for an essential set of knives great for hand-cutting ham? -This set born from Sanelli Ambrogio's collaboration with Benedetto Colantuono is for YOU. -Benedetto Colantuono Master of Blades, qualified Cortador in Spain and perfected with famous cutters, has been working with leading producers of cured meats of excellence and has been practicing and teaching hand-cutting of raw ham for more than a decade.

His collaborations include: Cibus, Milano Golosa, Identità Golose, Masterpieces at the Table, Le Folies Berger in Paris, Host and some of the most important cooking schools .

THE 'ART OF CUTTING GOES THROUGH THE QUALITY OF THE BLADE :

THIS KIT REPRESENTS AN IDEAL SYNTHESIS TO ACHIEVE THE BEST RESULTS.

SET COLANTUONO by Ambrogio Sanelli consists of:

FRENCH KNIFE 24 cm SM99024B

ALVEOLATE BLADE SALMON KNIFE 32 cm SA56032B

ALVEULATED BLADE SALMON KNIFE STRAIGHT ALVEOLED 16 cm SD97.016B 

VEGETABLE KNIFE  7 cm ST91007B 

OVAL MICROFINE sharpening steel knife 30 cm 

GOURMET Pliers A1155.019 TRIANGLE 

Founded in Manresa, near Barcelona, Artero is an icon of Spanish industry, handed down from generation to generation by the family of the same name.
Over the years, it has achieved excellence unparalleled in Europe in the processing of Japanese steel. This mastery, together with its distinctive aesthetic taste and attention to fashion trends, gives its cutting tools exceptional performance and strong appeal among industry professionals.

- 440C alloy steel with titanium-coated handle
- Extremely sharp, high-quality razor wire
- Concave blade
- Hardness of the steel 57HRc
- Size: 6.5”

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

6-piece set of table knives

Recommended use: meat, pizza

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 120mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

NOTES: wooden box

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

Recommended use: barbecue, cooked meat, roasts, cold cuts

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 200mm.
Construction: full tang with riveted handle
Handle: Olive
Maintenance: only manual washing recommended

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

Recommended use: barbecue, cooked meat, roasts, cold cuts

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 300mm.
Construction: full tang with riveted handle
Handle: olive wood
Maintenance: manual washing recommended

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

Recommended use: raw meat, vegetables

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 150mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

The Fratelli Rizzi company was founded at the end of the 19th century in Premana, a small Italian mountain town located between Valtellina and Valsassina. Flexible and competitive company which, combining the typical characteristics of craftsmanship with the continuous search for new technologies, is synonymous with quality in the production of professional cutlery for cutting.

In 2012, after about 50 years of experience in the cutlery sector, the Fratelli Rizzi company decided to offer its own lines of professional cutlery under the name of MaglioNero, combining it with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

Recommended use: meat, vegetables

Country of production: Premana, Italy
Cutting steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 100mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

NOTE: packed in plastic bag, box shown in photo not included

Intended Use: Rescue Tool / Utility

Production type: Industrial
Country of Production: China
Blade: Stainless Steel 440C
Blade Treatment: Blackwashed
Handle: G-10
Blade Length: 45mm.
Blade thickness: 3.5mm.
Total lenght: 115mm.
Weight: 80g.
Sheath: Kydex, with stainless steel clip.
Package: cardboard box with BlackFox logos
Notes: Design by Tommaso Rumici

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

Suggested use: cold cuts, cheeses, small vegetables

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 140mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.

Suggested use: Barbecue, cooked meat, roasts, cold cuts

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 300mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is designed to offer comfortable ergonomics and optimize the knife's balance.

Suggested use: Barbecue, cooked meat, roasts, cold cuts

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: mirror polished
Blade length: 200mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.

Suggested use: cooked meat, roasts, cold cuts

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 220mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in dishwasher

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

Suggested use: cooked meat, roasts, barbecue, cold cuts

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 260mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: hand washing recommended; suitable for occasional washing in dishwasher

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

Suggested use: vegetables, raw meat, fish

Country of production: Premana, Italy
Cutting edge: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 170mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

Suggested use: vegetables, raw meat, fish

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 170mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer a comfortable ergonomics and optimize the balance of the knife.

Suggested use: vegetables, raw meat, fish

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with hardness of 57HRC
Blade finish: satin
Blade length: 190mm.
Construction: full tang with riveted handle
Handle: black POM
Maintenance: manual washing recommended; suitable for occasional washing in the dishwasher

Fratelli Rizzi was founded at the end of the 19th century in Premana, a small Italian mountain village located between Valtellina and Valsassina. A flexible and competitive company that, combining the typical characteristics of craftsmanship with the continuous research of new technologies, is synonymous with quality in the production of professional cutlery.

In 2012, after about 50 years of experience in the cutlery sector, Fratelli Rizzi decides to propose its own lines of professional cutlery under the name of MaglioNero, combining them with numerous collaborations with the best Italian and European operators in the field of professional cutlery.

THE ISIDE LINE
Developed with the help of Michelin-starred chef Iside De Cesare, it was created to best satisfy all cutting needs in the kitchen.
It features modern, elegant and functional lines, with a full silk handle and Nitro-B steel blades with a hardness of 57HRC to ensure a high level of edge retention and marked corrosion resistance. The handles, full tang, are made of polished POM with stainless steel rivets; their special design is studied to offer comfortable ergonomics and optimize the balance of the knife.

Suggested use: raw meat, vegetables

Country of production: Premana, Italy
Cutting edge steel: Nitro-B stainless steel with a hardness of 57HRC
Blade finish: satin
Blade length: 210 mm
Construction: Solid tang with riveted handle
Handle: Black POM
Care: Hand washing is recommended; suitable for occasional dishwashing.

The elegant Boker Plus Zenshin is reminiscent of the famous Higonokami pocket knives, manufactured in the Japanese city of Miki since 1896. Unlike the original Japanese versions, the body of the knife handle is not made of a single piece of folded metal, but of flat plates made of brass with a sturdy stonewash finish. The 440C slipjoint blade has an elaborate two-tone finish. It opens with two hands and does not lock. With lanyard hole.

Intended use: Sports

Type of production: Industrial
Country of production: Asia
Blade: 440C stainless steel
Blade treatment: Dual Tone
Handle: brass
Blade length: 75mm.
Blade thickness: 2.5mm.
Total length: 170mm.
Weight: 71g.
Clip: -
Closure: Slipjoint
Packaging: cardboard box with Boker Plus logos
Note: -

Intended use: Sports

Type of production: Industrial
Country of production: Asia
Blade: in 440C stainless steel
Blade treatment: Stonewash
Handle: in steel
Blade length: 76mm.
Blade thickness: 3mm.
Total height of the lung: 176 mm.
Pesos: 67 g.
Clip: removable, in stainless steel
Closure: Slipjoint
Packaging: cardboard box with Boker Plus logos
Note: pinball opening system on ball bearings

Intended use: EDC / Sports / collection

Type of production: Industrial
Country of production: Taiwan
Blade: in stainless steel damascus
Blade treatment: satin finish
Handle: titanium
Blade length: 72mm.
Blade thickness: 2.1mm.
Total length: 176mm.
Weight: 56g.
Clip: removable, in titanium
Closure: -
Packaging: cardboard box with Boker Plus logos
Notes: Design by Kansei Matsuno

Intended use: Tactical / emergency belt cutter

Production type: Industrial
Country of production: USA
Blade: Stainless steel 440C
Blade treatment: Teflon coated
Handle: 440C stainless steel
Blade thickness: 3mm.
Length closed: -
Total length: 166mm.
Weight: 51g. (77g. including scabbard)
Closure: -
Scabbard: Boltaron, M.O.L.L.E. compatible, ambidextrous
Packaging: Cardboard box with Benchmade logos
Notes: -

Intended Use: EDC / Sporting

Production Type: Industrial
Country of Production: Taiwan
Blade: Stainless steel 440C
Blade treatment: satin finish
Handle: G10
Blade length: 72mm.
Blade thickness: 2.1mm.
Total length: 176mm.
Weight: 51g.
Clip: removable, steel
Locking mechanism: -
Package: cardboard box with Boker Plus logos
Notes: Design by Kansei Matsuno

Intended Use: EDC/Gentleman

Production type: Industrial
Country of Production: Taiwan
Blade: Stainless steel 440C
Blade treatment: Satin finish 
Handle: G10
Blade length: 67mm.
Blade thickness: 2.7mm.
Total lenght: 150mm.
Weight: 33g.
Closure: SlipJoint (without blade lock)
Clip: -
Sheath: - 
Package: Cardboard box with Boker logos
Notes: -

This knife is made in Maniago from an idea of the designer Alex Olivetto aka Bonus, also from Maniago. Design and product made in Italy, exactly as our customers want.

The D-Dut is a small but strong multi-purpose knife with essential tools to carry with you in everyday life. An object so small can solve emergency situations or small repair operations.

Our company this year reaches the milestone of 61 candles, and in the 60s and 70s our company made the classic multipurpose knife with handles in nylon, wood buffalo horn and deer horn. Today, this knife still has the DNA of its ancestors: inspiration, functionality and reliability.

Awarded during the Blade Show 2021 in Atlanta as "Most Innovative Imported Design".

Intended Use: Multipurpose/Sporting

Production Type: Industrial
Country of Production: Italy
Blade: Stainless steel 440C 58/60HRC
Blade Finish: Stonewashed
Handle: Anodized aluminum
Blade Length: 60mm.
Blade thickness: 3mm.
Length closed: 85mm.
Total length: 145mm.
Weight: 80g.
Closure: Liner Lock
Clip: -
Scabbard: Nylon
Package: Cardboard box with Maserin logos
Notes: Design by Alex Olivetto - Winner as Most Innovative Imported Design at Blade Show 2021
Accessories: Reamer, Slotted Screwdriver, Philips Screwdriver, Perforator, Awl

This knife is made in Maniago from an idea of the designer Alex Olivetto aka Bonus, also from Maniago. Design and product made in Italy, exactly as our customers want.

The D-Dut is a small but strong multi-purpose knife with essential tools to carry with you in everyday life. An object so small can solve emergency situations or small repair operations.

Our company this year reaches the milestone of 61 candles, and in the 60s and 70s our company made the classic multipurpose knife with handles in nylon, wood buffalo horn and deer horn. Today, this knife still has the DNA of its ancestors: inspiration, functionality and reliability.

Awarded during the Blade Show 2021 in Atlanta as "Most Innovative Imported Design".

Intended Use: Multipurpose/Sporting

Production Type: Industrial
Country of Production: Italy
Blade: Stainless steel 440C 58/60HRC
Blade Finish: Stonewashed
Handle: Anodized aluminum
Blade Length: 60mm.
Blade thickness: 3mm.
Length closed: 85mm.
Total length: 145mm.
Weight: 80g.
Closure: Liner Lock
Clip: -
Scabbard: Nylon
Package: Cardboard box with Maserin logos
Notes: Design by Alex Olivetto - Winner as Most Innovative Imported Design at Blade Show 2021
Accessories: Reamer, Slotted Screwdriver, Philips Screwdriver, Perforator, Awl

Intended use: tactical / emergency belt cutter

Type of production: Industrial
Country of production: USA
Blade: 440C stainless steel
Blade treatment: Teflon coated
Handle: 440C stainless steel
Blade thickness: 3mm.
Closed Length: -
Total length: 110mm.
Weight: 43g.
Closing: -
Sheath: in Boltaron, M.O.L.L.E. compatible, ambidextrous
Packaging: Cardboard box with Benchmade logos
Note: -

Intended use: Hunting / Sports

Type of production: Industrial
Country of production: Italy
Blade: full tang in 440C 58HRC stainless steel
Blade treatment: Stonewashed
Handle: G10
Blade length: 80mm.
Blade thickness: 3.5mm.
Total length: 195mm.
Balancing: backward
Weight: 151
Sheath: nylon
Packaging: cardboard box with Maserin logos
Note:

Intended use: Hunting / Sports

Type of production: Industrial
Country of production: Italy
Blade: full tang in 440C 58HRC stainless steel
Blade treatment: Stonewashed
Handle: G10
Blade length: 80mm.
Blade thickness: 3.5mm.
Total length: 195mm.
Balancing: backward
Weight: 151
Sheath: nylon
Packaging: cardboard box with Maserin logos
Note:

Production type: Industrial

Country of Production: USA
Blade: Stainless steel 440C
Blade treatment: Black Traction Coating
Handle: Stainless steel 440C
Blade Length: 56mm.
Blade thickness: 4.45mm.
Total length: 158mm.
Weight: 85g.
Scabbard: polymer, with clip attachment
Packaging: cardboard box with Benchmade logos
Notes: Design by Greg Thompson

Intended Use: Bushcraft / Outdoor

Production type: Industrial
Country of Production: China
Blade: Stainless Steel 440C HRC 57-59
Blade Treatment: Stonewashed
Handle: Micarta
Blade Length: 100mm.
Blade thickness: 4mm.
Total lenght: 220mm.
Weight: 180g.
Sheath: Kydex, with Tek-Lok type fitting
Package: Cardboard box with BlackFox logos.
Notes: Tinderbox to light the fire to be inserted in the sheath - Design by Alfredo Doricchi

Intended use: Training / Tactical

Type of production: Industrial
Country of production: USA
Blade: not sharpened, 440C stainless steel
Blade treatment: High visibility painting
Handle: CF-Elite (ultralight polymer, reinforced with carbon fiber)
Blade length: 113mm.
Blade thickness: 3mm.
Length closed: 143mm.
Total length: 257mm.
Weight: 116g.
Closing: AxisLock
Clip: multiposition, removable and reversible, in stainless steel
Packaging: Cardboard box with Benchmade logos
Notes: Training version of model 391 - blade not sharpened

Intended use: EDC / Sports

Type of production: Industrial
Country of production: Taiwan
Blade: stainless steel 9Cr13CoMoV
Blade treatment: blackwash
Handle: titanium
Blade length: 44mm.
Blade thickness: 3.2mm.
Total length: 107mm.
Weight: 37.5g.
Clip: -
Closure: Liner lock
Packaging: cardboard box with Boker Plus logos
Notes: Design by Darriel Caston

Viper's Sakura Knives, designed by Jens Anso and Jesper Voxnaes, are a modern interpretation of the classic kitchen knife.

Featuring a hardening with a subsequent cryogenic finish to provide the best cutting and sealing properties, they have gorgeous Bocote Hot Wood Handles that adds character and sophistication to design.

Recommended uses: Vegetables, raw meat, fish
Country of Origin: Italy - Maniago (PN)
Blade material: Nitro-B 58 / 59HRC stainless steel
Handle material: Bocote stabilized wood
Blade length: 16cm
Blade thickness: 3mm
Design by Jens Anso & Jesper Voxnaes

Intended Use: Hunting / Hiking

Type of production: Industrial
Production Lama: Italy
Blade: 440C Stainless Steel 57 / 58HRC
Blade treatment: Satin
Handle: micarta green
Blade length: 214mm.
Blade thickness: 5mm.
Overall length: 345mm.
Balancing: Advanced
Weight: 420g.
Sheath: Leather
Packaging: Cardboard box with logos Maserin
Notes: Knives Group's official Facebook "Boars that Passion", created by Maserin in collaboration with the Group with the aim of getting the best knives for cinghialai, combining high quality materials with excellence in processing, aesthetics, ease of use and absolute security

Intended Use: Hunting / Hiking

Type of production: Industrial
Production Lama: Italy
Blade: 440C Stainless Steel 57 / 58HRC
Blade treatment: Satin
Handle: Orange G10
Blade length: 214mm.
Blade thickness: 5mm.
Overall length: 345mm.
Balancing: Advanced
Weight: 420g.
Sheath: Leather
Packaging: Cardboard box with logos Maserin
Notes: Knives Group's official Facebook "Boars that Passion", created by Maserin in collaboration with the Group with the aim of getting the best knives for cinghialai, combining high quality materials with excellence in processing, aesthetics, ease of use and absolute security

Intended Use: Hunting / Hiking

Type of production: Industrial
Production Lama: Italy
Blade: 440C Stainless Steel 57 / 58HRC
Blade treatment: Satin
Handle: Orange G10
Blade length: 214mm.
Blade thickness: 5mm.
Overall length: 345mm.
Balancing: Advanced
Weight: 420g.
Sheath: Leather
Packaging: Cardboard box with logos Maserin
Notes: Knives Group's official Facebook "Boars that Passion", created by Maserin in collaboration with the Group with the aim of getting the best knives for cinghialai, combining high quality materials with excellence in processing, aesthetics, ease of use and absolute security

THE BLADE is made of special NitroB nitrogen steel by Ambrogio Sanelli, and their semi-gloss finish allows for better meat processing.

THE HANDLE is specially designed with materials and finishes with high non-slip grip and mechanical resitence for a firm grip during this type of cutting.

USE
Suitable for cutting large slices of meat.

Everything, boxes included, 100% made in Italy.

Intended Use: Barbecue

Type of production: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 310mm.
Total length: 435mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

Spyderco - Cat SC129GP - knife

Intended Use: Sport / EDC

Type of production: Industrial
Production Lama: Taiwan
Blade: stainless steel 440C
Treatment Lama: -
Handle: G10
Blade length: 60mm.
Blade thickness: 2.5mm.
Closed Length: 90mm.
Overall length: 150mm.
Thick when closed: 9mm.
Balancing: -
Weight: 72g.
Lock: Liner Lock
Clip: yes
Sheath: -
Packaging: cardboard box with logos Spyderco
Notes: -

Maserin Saw Tool is the new ultra-compact tool is ideal as a prybar, nail drawer, screwdrivers and bit holder. The flat tip made of stainless steel makes it perfect for use both as a flat screwdriver as a lever that, chisel or core depending on the situation. Due to its weight and its small size will not even notice you have it, but is always ready and up to the task.

functions:
Chisel / Lever / prybar
Toglichiodi
screwdriver
Bit holder for screwdrivers

Features:
100% Stainless Steel
High portability ideal for traveling
Hole for lanyard / keychain

size:
8 cm (Length)
42 g (weight)

The best professional scissors for barbers and hair stylists must be lightweight, ergonomic, and ensure effortless, precise cutting over time due to the most sought-after steel alloys, types of blade sharpening, and their size. Because of their characteristics, they are chosen by the world's best Barber and Hair Stylists.
ARTERO, among the best manufacturers of professional scissors for barbers and hairdressers, makes products of absolute reliability, scissors of different sizes and specific for different uses, depending on the needs of use and styles.

FEATURES:

Gold-Pink Titanium / Black color

Ergonomic design

Black titanium semi-offset handle

Razor blade

Adjustable fulcrum

440C steel

Concave blade

Hardness 60 HRc

Recommended use: Cutting hair.

Country of manufacture: Spain

Blade: Japanese 440C steel alloy, hardness 60 HRC

Length: 6'.

Packaging: cardboard box

Artero - EPIKA 8" Hairdressing Scissors - T48780

The best professional scissors for barbers and hairdressers must be lightweight, ergonomic and ensure effortless precise cutting over time thanks to the most sought-after steel alloys, types of blade sharpening and their size. Because of their characteristics, they are chosen by the world's best Barber and Hair Stylists.
ARTERO, among the best manufacturers of professional scissors for barbers and hairdressers, makes products of absolute reliability, scissors of different sizes and specific for different uses, depending on the needs of use and styles.

FEATURES:

- Gold-Pink Titanium / Black color

- Ergonomic design

- Black titanium semi-offset handle

- Razor blade

- Adjustable fulcrum

- 440C steel

- Concave blade

- Hardness 60 HRc

American scimitar knife by Sanelli Ambrogio, for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.

The blades of the wide-bladed scimitar knife are made from nitro nitrogen B steel, and the polished finish allows for better meat processing.

The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

Intended Use: Barbecue

Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 310mm.
Total length: 435mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

Professional churrasco knife by Sanelli Ambrogio for trimming and slicing meat before the barbecue. Belongs to a professional line of cutlery, designed for trimming and processing meat.

The knife's blade is produced with nitro nitrogen B steel, and the polished finish allows for better meat processing.

The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

Intended Use: Barbecue

Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 200mm.
Total length: 325mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

Sanelli Ambrogio's toothed carving knife for shredding, chopping, slicing and dicing meat before barbecuing. Belongs to a professional line of cutlery designed for cutting and processing meat.

The blade of the serrated knife is manufactured from nitro nitrogen B steel, and the polished finish allows for better meat processing.

The handle has an excellent grip between blade and handle, the latter non-slip polypropylene provides perfect ergonomics and a firm grip during cutting.

Intended Use: Barbecue

Production type: Industrial
Country of production: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin
Handle: Plastic polymer
Blade length: 200mm.
Total length: 325mm.
Packaging: Exposed plastic blister
Notes: Dishwasher safe

Line of cutlery expressly designed for professional use: blades produced with special nitrogen steel NITRO-B (1.4916) and ergonomic handles in SEBS. The materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current hygiene and food safety regulations.

A wide range of products, safe to use, functional shapes and excellent value for money make Supra knives irreplaceable working tools for professional operators.

Sanelli Ambrogio - Supra line frozen food knife

The Sanelli Ambrogio frozen food and ice knife cm 26 is a product with an almost unbeatable quality/price ratio.

FEATURES This product is equipped with a satin-finished blade made of Bonpertuis® special nitrogen stainless steel, whose adherence to the handle is total, so as to ensure maximum hygiene; speaking of the blade, its length is 26 cm. Hand-sharpened, the Sanelli Ambrogio frozen food and ice knife has a non-toxic, non-slip, ergonomic and abrasion-resistant handle. The laser marking of the logo is precise and indelible. Another prerogative of the knife is that it is made with a special serration, double for precision; the material it is made of makes it dishwasher safe, with a black TPE elastomer handle.

USE The frozen food and ice knife is ideal for cutting frozen meat, fish and vegetables; it is also suitable for working with, bevelling and breaking up ice cubes to fit your glass.

For the fiftieth anniversary of the birth of Diabolik , one of the most loved by fans of comics noir , the cutlery Maserin , in collaboration with the publishing house Astorina , have created a version of " replica " of the famous knife throwing of the King of Terror . Weapon of choice by the character created in 1962 by the imagination of the Giussani sisters , the dagger "Diabolik Special Edition" Maserin replica of the features and style of the original knife , inseparable companion of many adventures Man of a Thousand Faces .

Type of production : Industrial
Production Blade: Italy
Blade: Stainless Steel 440 blunt
Treatment Lama : -
Handle material: TPE
Blade length : 160mm .
Blade thickness : 3.5mm .
Length closed: - mm .
Total length : 275mm .
Thick when closed: - mm .
Balance: -
Weight: 210g .
Closing: -
Clip: -
Sheath: nylon , Made in Italy , by Radar
Packaging : cardboard box with logos and Maserin Diabolik
Note : Product Exhibition / collectible officially licensed

Aitor Commando knife with 17 cm blade and double-edged saw on the back. The hollow black aluminum and magnesium grip features a finger groove. The matte gray stainless steel cap is unscrewable and reveals inside a compass and a small survival kit stored in a clear acrylic tube sealed with o-rings.

Intended use: Collection / Sports

Blade: Teflon-coated 440C 57/58 HRC steel
Handle: Hollow, in black painted aluminum, with watertight compartment.
Blade length: 170 mm.
Blade thickness: 5 mm.
Total length: 315 mm.
Weight: 430 g.
Sheath: black PVC with Nylon loops
Accessories: Compass, Sharpening stone, Patches, Pins, Fishing hooks, Flint, Pencil, Tweezers, Needle, Scalpel, Nylon thread, Sewing thread

NOTE: The bovine horn used to make the handle is a natural material; the colorations, shades and veins present may vary from what is displayed in the photo in this product sheet


Intended use: knife for mushroom picking

Type of production: industrial
Country of manufacture: Italy
Blade: Nitro-B stainless steel
Blade finish: Satin finish
Handle: Cattle Horn Tip
Blade length: 70mm.
Blade thickness: 3mm.
Length closed: 110mm.
Total length: 180mm.
Weight: 100g.
Closure: double spring retention Action Stopper System (Slipjoint)
Clip: -
Sheath: leather pocket
Notes: closable mushroom brush made of badger hair - Design by Fabrizio "Silvester" Silvestrelli

Intended use: Kukri/Heavy Utility

Type of production: Industrial
Blade production: Taiwan
Blade: 440C stainless steel with differential tempering 59/46HRC
Blade Treatment: Mirror polishing
Handle: Brass and leather rings
Blade length: 260mm.
Blade thickness: 5.5mm.
Total length: 395mm.
Weight: 690g.
Sheath: Leather, reptile-like

Packaging: Cardboard box with Down Under logos and warranty certificates