Bread and Cake Knives, Kitchen Knives, Professional Chef's Knives
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Berti - Corredo Cucinario Italiano - Table knives - 6 pieces
The table knives from the Corredo Cucinario Italiano collection are a fine example of functionality and design, ideal for every style of tableware, from modern to classic.
Original, distinctive and elegant truncated tip.
Handle with asymmetrical rivets, with a unique design that combines aesthetics and practicality.
Ergonomic handle, designed to ensure a comfortable grip and optimum precision when cutting.
Ideal for easy and effortless cutting of juicy meats such as steaks, and slices of fish such as tuna or swordfish.
The smooth blade allows a clean cut that preserves the texture, flavour and aesthetics of the food.
Knives designed for those seeking quality, functionality and elegance in a single table tool.
The table knife from the Corredo Cucinario Italiano collection, with its original truncated tip and handle design with asymmetrical rivets, is perfect for both modern and classic table settings.
Thanks to its ergonomic handle, it is handy and precise and allows you to cut a juicy steak or other types of meat gently and effortlessly. It is also perfect for a tasty slice of tuna or swordfish.
The smooth blade allows you to cut food correctly, preserving its flavour and appearance.
In handy 6-piece cardboard box
Suitable for : Meat
Material : Stainless Steel Methacrylate - Red
Blade length: 10.4 cm.
2912€213.11Only 1 leftOnly 1 left
Professional Kitchen Knives: Complete Guide to the Perfect Choice
Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.
In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.
Japanese Knives & Damascus
Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.
European Tradition – Forged
Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.
Made in Italy & Blade Types
Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.
Why buy kitchen knives from Coltelleria Collini
We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.
- Official Retailers for all featured brands, with guaranteed authenticity.
- Professional sharpening service in-house to restore the edge.
- Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.
Kitchen Knives FAQ
Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.
No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.