Bread and Cake Knives, Kitchen Knives, Professional Chef's Knives
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Berti - IL GOLOSO - Cut and spread knife - 13cm
The "Il Goloso" knife from the I Cucinieri Collection stands out for its versatility, designed specifically for cutting and spreading, making it an ideal companion for breakfast and other culinary preparations.
It is perfect for tackling breakfast time and for all recipes that require cutting baked goods followed by the application of creams, sauces, jams and the like.
Its ergonomically designed handle ensures easy handling and convenience from both sides.
With a 13-cm blade made of recycled steel, this knife not only cuts with precision but also stands out for its even spreading ability.
This feature makes it perfect for breakfast, when accompanying fragrant slices of toast with butter and jam, or for preparing a delicious homemade appetizer.
"The Gourmand" thus presents itself as an indispensable accessory for lovers of good food, ensuring a complete and satisfying culinary experience on every occasion.Blade length: 13cm
Weight: 66g
Line: i cucinieri
1104010€64.75Only 2 leftOnly 2 left
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Sanelli - Cream Spatula 12 cm - 3766.12 - kitchen utensil
The Sanelli - Cream Spatula 12 cm - 3766.12 is a kitchen utensil designed to aid in the preparation of desserts, creams and sauces. The spatula blade, 12 cm wide, is made of high-quality stainless steel, which ensures long life and great resistance to wear and tear. In addition, the blade is flexible, making it easy to spread creams and sauces evenly.
The ergonomic handle is made of high-quality polymer and provides a firm and comfortable grip, even when working for long periods of time. In addition, the handle is resistant to temperature, chemicals and corrosives, ensuring easy cleaning and maintenance of the tool.
Use: Cream 12 Spatula with straight blade suitable for decorating cakes, cupcakes, pastries, and more. Perfect for use with creams, cream, ganache and jams.
Blade: Surgical steel 54-56 HRC
Handle: Sterilizable anti-corrosion polymers
Blade length: 120 mm.
Packaging: cardboard blade cover with Sanelli logos
s376612€17.21Only 5 leftOnly 5 left
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Sanelli - Pastry knife 26 cm
Sanelli created its Premana Professional collection by analysing and solving every last one of the problems encountered by the most demanding professionals who use these tools every day in their work.
When it created the green knives in the Premana Professional collection, Sanelli made considerable and decisive improvements to the concepts of safety, reliability and hygiene, focusing not only on the hardness, flexibility and cutting power of the blades, but also on the ergonomic shape of the handle.
No other collection of professional knives available on the market today has all these characteristics.
The knives in the Premana Professional collection are protected by patents in Europe and the United States.
Collection: Premana
Suitable for: Pizza, Bread, Cake
Premana Professional Line Pastry knife 26
Blade length: 26 cm. (10")
Semi-rigid serrated knife, for slicing bread, cakes, pizza.
Ergonomic double-molded handle and anti-slip material with Biomaster additive.
s303626€29.92Only 4 leftOnly 4 left
Professional Kitchen Knives: Complete Guide to the Perfect Choice
Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.
In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.
Japanese Knives & Damascus
Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.
European Tradition – Forged
Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.
Made in Italy & Blade Types
Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.
Why buy kitchen knives from Coltelleria Collini
We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.
- Official Retailers for all featured brands, with guaranteed authenticity.
- Professional sharpening service in-house to restore the edge.
- Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.
Kitchen Knives FAQ
Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.
No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.