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Bread and Cake Knives, Kitchen Knives, Professional Chef's Knives

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  1. Victorinox - Straight Chef's Spatula 25cm - 5.2603.25 - kitchen tool

    Victorinox - Straight Chef's Spatula 25cm - 5.2603.25 - kitchen tool

    Practical spatula with flexible blade

    Glaze baked goods like a professional pastry chef with the Victorinox spatula. The non-slip ergonomic handle gives you the control you want when spreading fillings or icing a cake, while the flexible blade gives you the manoeuvrability you need for a smooth, even coating. Are you ready for dessert?

    Main Features

    Perfect for baking and cooking

    Spatula made in Switzerland with flexible blade

    Spread all soft foods with ease

    Use: Sauces , creams and soft foods

    Blade length: 25 cm

    Blade material: High purity stainless steel.

    Grip material: Polypropylene (PP)

    Origin:Made in Switzerland

    5.2603.25
    €24.59
    Only 3 left
    Only 3 left
  2. Berti - Set of knife and fork for panettone and pandoro

    The ‘Milan-Verona’ knife + fork set

    is specially designed for cutting and serving panettone and pandoro.

     The knife, thanks to its size, serrated blade and sharp, centred tip, is the perfect tool for serving the most famous desserts of the Italian Christmas tradition with grace and elegance.

     The fork's slightly pointed prongs allow it to sink gracefully into the slices, and its wide surface also allows it to be used as a stand for serving on a plate.

     An original gift idea for those who like to celebrate traditions in a special way.

    Suitable for : bread and pastries

    Material : Stainless steel Methacrylate

    Blade length: 31.5 cm.

    5420
    €135.25
    Only 1 left
    Only 1 left
  3. Sanelli - Straight chef's spatula - cm.30 - 3746.30 - kitchen utensil

    The Premana Professional line from Coltellerie Sanelli S.r.l. is designed to meet the needs of kitchen professionals by offering high-quality tools. 
    They guarantee superior safety, reliability and hygiene, with a combination of excellent hardness, flexibility and cutting power.
    The line is unique and has high quality features not found in other professional lines.

    Blade length: 30cm

    - Ideal for pastry and cooking on a griddle or grill
    - Flexible blade offering high performance and chipping resistance
    - Ergonomic handle with double molding and non-slip material, enriched with Biomaster additive, ensures a safe and hygienic grip.

    s374630
    €28.69
    Only 4 left
    Only 4 left
  4. Sanelli - Straight chef's spatula - cm.18 - 3746.18 - kitchen utensil

    The Premana Professional line from Coltellerie Sanelli S.r.l. is designed to meet the needs of culinary professionals, offering high-quality tools that combine safety, reliability and hygiene.
    It features an ergonomic design that improves grip and reduces fatigue during use. 
    The double-molded handle uses non-slip material and Biomaster additive for improved hygiene.
    The 18cm Chef's Spatula is versatile, suitable for working in pastry and cooking on a griddle or grill. 
    The flexible blade has a high hardness (54-56 HRC) to ensure precise cuts and prevent chipping.
    Patented in Europe and the United States, the Premana Professional line offers innovation and reliability, making it an excellent choice for professionals.

    Blade length: 18cm

    - Flexible spatula, ideal for pastry, griddle and grill cooking.
    - Ergonomic double-molded handle
    - Non-slip material with Biomaster additive
    - High hardness (54-56 HRC)

    s374618
    €24.18
    Only 4 left
    Only 4 left
  5. Sanelli - Folded chef's spatula - knee - cm.27 - 373627 - kitchen utensil

    The Premana Professional line from Coltellerie Sanelli S.r.l. is designed to meet the needs of culinary professionals, offering high-quality tools that combine safety, reliability and hygiene.
    It features an ergonomic design that improves grip and reduces fatigue during use. 
    The double-molded handle uses non-slip material and Biomaster additive for improved hygiene.
    The 27 cm Folded Chef's Spatula is versatile, suitable for working in pastry and cooking on a griddle or grill. 
    The flexible blade has a high hardness (54-56 HRC) to ensure precise cuts and prevent chipping.
    Patented in Europe and the United States, the Premana Professional line offers innovation and reliability, making it an excellent choice for professionals.

    Blade length: 27 cm.

    - Flexible spatula, ideal for pastry and for griddle and grill cooking.
    - Ergonomic double-molded handle
    - Non-slip material with Biomaster additive
    - High hardness (54-56 HRC)

     

     

    s373627
    €28.69
    Only 3 left
    Only 3 left
  6. Sanelli - Bread Knife 32cm. - kitchen knife

    The Premana Professional line from Coltellerie Sanelli has been created by analyzing and solving, in every detail, the problems faced by the professional, the private individual or the most attentive enthusiast who uses these working tools on a daily basis.

    Use: Bread Knife
    Blade: Surgical steel 54-56 HRC
    Handle: Sterilizable anti-corrosion polymers
    Blade length: 320 mm.
    Total length: 445 mm.
    Weight: 200 g.

    s302632
    €28.69
    Only 5 left
    Only 5 left
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6 Items

Professional Kitchen Knives: Complete Guide to the Perfect Choice

Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.

In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.

Japanese Knives & Damascus

Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.

European Tradition – Forged

Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.

Made in Italy & Blade Types

Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.

Why buy kitchen knives from Coltelleria Collini

We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.

  • Official Retailers for all featured brands, with guaranteed authenticity.
  • Professional sharpening service in-house to restore the edge.
  • Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.

Kitchen Knives Catalog PDF Want to know more? Download the Kitchen Knives Catalog for free (PDF)

Kitchen Knives FAQ

Is a Japanese or European knife better?

Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.

Can professional kitchen knives go in the dishwasher?

No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.