Bread and Cake Knives, Kitchen Knives, Professional Chef's Knives
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Opinel - Bread Knife 21 cm - Parallèle Series N116 - Beech - kitchen knife
Wood, simplicity, efficiency: Opinel has drawn on its roots and expertise to create the Parallèle range of kitchen knives. The beech handle, sturdy and soft in the palm of the hand, with simple and softened lines, guarantees a comfortable grip and an inimitable touch. The blade profiles have been designed to optimize the gesture and guarantee a perfect cut suitable for all foods.
Materials:
Blade: Made of full-tang stainless steel, with a hardness of 55-57 HRC. The steel used guarantees high resistance to corrosion and excellent mechanical performance. The smooth blade has an excellent cutting edge, easily resharpened, which maintains its effectiveness even after use with hard materials such as ceramic.
Handle: Beech is the most used wood for the manufacture of Opinel handles. Coming from French crops, it is hard, resistant and easy to work. With a homogeneous appearance, its light colour varies from yellow to pink. It is recognisable by the presence of numerous dark lines. The handle is varnished to be effectively protected from dirt and humidity.
Characteristics: The curved blade, 1.5 cm thick and equipped with a high-performance serration, allows you to easily start cutting. Bread Knife
Blade length: 210mm.
Blade thickness: 1.5mm.
Total length: 335mm.
Weight: 102g.Maintenance: Hand washing is recommended to preserve the quality of the wood and the blade. Stainless steel offers low maintenance, but it is preferable to avoid prolonged contact with aggressive environments (acids, salt water, detergents).
Advantages:
Long-lasting cutting edge and easily resharpenable.
Ergonomic and resistant handle, for a comfortable grip.OP-116P -
Sanelli Ambrogio - Supra - SPATWOLA cm. 42 - 2 hands - Pastry
Line of cutlery expressly designed for professional use: blades produced with special nitrogen NITRO-B steel (1.4916) and ergonomic handles in SEBS. The materials used are sterilisable, resistant to corrosion and high temperatures, and comply with current hygiene and food safety regulations.
Vasteness of assortment, safety of use, functionality of the shapes and excellent value for money make the knives of the Supra Line irreplaceable working tools for professional operators.
Sanelli Ambrogio - Supra - Spatwola cm. 42 2 hands
Francesco Elmi, Master Pastry Chef. Member of the Accademia Maestri Pasticcieri Italiani (A.M.P.I.) of the Ambasciatori Pasticcieri dell'Eccellenza Italiana (A.P.E.I.) is the inspirer of the two-handled spatula "SPATWOLA", a synthesis of technique and technology, created to work in standard 40x60 trays and perfect for spreading mousses, creams and icings.
The shape makes work easier and saves time without sacrificing quality! -This equipment is designed to work in standard 40x60 trays.
Thanks to its height and length dimensions as well as its flexibility, perfect for spreading mousses, creams and icings in silicone moulds.
The shape allows you to simplify your work, save time without sacrificing quality. -Technical data sheet
Model: SZ22 042 B
Type: Spatulas
Brand: Ambrogio Sanelli
LENGTH OF BLADE: 42 cm
MADE IN: Italy.
SZ22042B -
Opinel - Les Forgés 1890 Bread Knife series - beechwood - 21 cm - kitchen knife
The Les Forgés 1890 knives embody the excellence of the French cutlery tradition. As the name suggests, they are fully forged, standing out for their durability, impeccable balance, resistance, and superior cutting quality.
This specific bread knife has a serrated blade, ideal for easy cutting. It's perfect for slicing various types of bread and for cutting fruits with thick skins like melons and pineapples.
The X50CrMoV15 steel is a type of stainless steel known for its high corrosion resistance and ensuring a high-quality cut. The blade hardness is 56-57 HRC.
The full-tang blade extends through the entire handle, ensuring the knife's robustness and balance, thanks to the even distribution of the steel's weight.
The handle, made of beechwood, comes from sustainably managed forests and is not painted. It has been treated to be water-resistant. Its ergonomic design pays tribute to traditional pocket knives, ensuring a comfortable grip.
Use: Bread Knife
Blade Production: France
Handle: beechwood
Blade length: 210mm.
Blade thickness: 2mm.
Total length: 340mm.
Weight: 186g.OP-2284








