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Bread and Cake Knives, Kitchen Knives, Professional Chef's Knives

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13 Items

  1. Victorinox - Straight Chef's Spatula 15cm - 5.2603.15 - kitchen tool

    Victorinox - Straight Chef's Spatula 15cm - 5.2603.15 - kitchen tool

    Practical spatula with flexible blade

    Glaze baked goods like a professional pastry chef with the Victorinox spatula. The non-slip ergonomic handle gives you the control you want when spreading fillings or icing a cake, while the flexible blade gives you the manoeuvrability you need for a smooth, even coating. Are you ready for dessert?

    Main Features

    Perfect for baking and cooking

    Spatula made in Switzerland with flexible blade

    Spread all soft foods with ease

    Use: Sauces , creams and soft foods

    Blade length: 15 cm

    Blade material: High purity stainless steel.

    Grip material: Polypropylene (PP)

    Origin:Made in Switzerland.

    5.2603.15
    €15.57
    Only 3 left
    Only 3 left
  2. Victorinox - Straight Chef's Spatula 25cm - 5.2603.25 - kitchen tool

    Victorinox - Straight Chef's Spatula 25cm - 5.2603.25 - kitchen tool

    Practical spatula with flexible blade

    Glaze baked goods like a professional pastry chef with the Victorinox spatula. The non-slip ergonomic handle gives you the control you want when spreading fillings or icing a cake, while the flexible blade gives you the manoeuvrability you need for a smooth, even coating. Are you ready for dessert?

    Main Features

    Perfect for baking and cooking

    Spatula made in Switzerland with flexible blade

    Spread all soft foods with ease

    Use: Sauces , creams and soft foods

    Blade length: 25 cm

    Blade material: High purity stainless steel.

    Grip material: Polypropylene (PP)

    Origin:Made in Switzerland

    5.2603.25
    €24.59
    Only 3 left
    Only 3 left
  3. Victorinox - Kitchen and bread knife set - Green - PROMO

    Victorinox kitchen knives are ideal for both long-lasting household use and intensive professional use. 
    They are distinguished by the excellent quality and purity of the stainless steel used, which ensures precise and fine cuts while maintaining the edge for a long time. 
    The Fibrox handle grips offer a secure and comfortable grip, also ensuring maximum hygiene.

    The set includes:

    • Bread knife 21cm
    • Kitchen knife 19cm

    Colour: Green

    V-SETVERDE
    €61.48
    Only 4 left
    Only 4 left
  4. Victorinox - Kitchen and bread knife set - Orange - PROMO

    Victorinox kitchen knives are ideal for both long-lasting household use and intensive professional use. 
    They are distinguished by the excellent quality and purity of the stainless steel used, which ensures precise and fine cuts while maintaining the edge for a long time. 
    The Fibrox handle grips offer a secure and comfortable grip, also ensuring maximum hygiene.

    The set includes:

    • Bread knife 21cm
    • Kitchen knife 19cm

    Colour: Orange

    V-SETARANCIONE
    €61.48
    Only 2 left
    Only 2 left
  5. Victorinox - Kitchen and bread knife set - Yellow - PROMO

    Victorinox kitchen knives are ideal for both long-lasting household use and intensive professional use. 
    They are distinguished by the excellent quality and purity of the stainless steel used, which ensures precise and fine cuts while maintaining the edge for a long time. 
    The Fibrox handle grips offer a secure and comfortable grip, also ensuring maximum hygiene.

    The set includes:

    • Bread knife 21cm
    • Kitchen knife 19cm

    Colour: Yellow

    V-SETGIALLO
    €61.48
    Only 4 left
    Only 4 left
  6. Victorinox - Kitchen and bread knife set - Pink - PROMO

    Victorinox kitchen knives are ideal for both long-lasting household use and intensive professional use. 
    They are distinguished by the excellent quality and purity of the stainless steel used, which ensures precise and fine cuts while maintaining the edge for a long time. 
    The Fibrox handle grips offer a secure and comfortable grip, also ensuring maximum hygiene.

    The set includes:

    • Bread knife 21cm
    • Kitchen knife 19cm

    Colour: Pink

    V-SETROSA
    €61.48
    Only 4 left
    Only 4 left
  7. Kai Japan - Seki Magoroku Redwood MGR-0225B bread - 20cm - kitchen knife

    Kai Japan - Seki Magoroku Redwood MGR-0225B bread - 20cm - kitchen knife

    Occupation: bread, pasta, sweets

    Blade: Stainless Steel 58HRC MV
    Lama origin: Japan
    Handle: Red Wood, very hard wood and water-resistant black polypropylene
    Blade length: 200mm
    Overall Length: 350mm
    Blade Thickness: 2mm
    Handle length: 132mm
    Weight: 110g

    * Not dishwasher

    MGR-0225B
    €81.15
    Only 3 left
    Only 3 left
  8. Victorinox - Folding knife for Baker - V-0.7830.11 coltello cucina

    Coltello chiudibile con manico in alluminio rosso e lama seghettata.

    Questo coltello è forse uno dei più specifici della gamma Victorinox e serve per tagliare la pasta prima della cottura del pane

    La lama è ondulata e permette un taglio duraturo.

    Manicato con plance in alox rosso risulta l’unico serramanico nei coltelli da lavoro. Adatto per il taglio del pane.

    Made in Switzerland. Lunghezza lama: 70 mm Lunghezza totale: 160 mm

    V-0.7830.11
    €25.82
    Only 6 left
    Only 6 left
    Rating:
    78%
    3.9
  9. Victorinox - Bread knife - 21cm - 5.2533.21 - kitchen knife

    The Victorinox bread knife with 21 cm blade is the ideal tool for precisely cutting bread, buns, cakes and all foods with a hard crust or crumbly surface. 
    Designed to offer maximum cutting efficiency with minimum effort, it is perfect for both home and professional use.

    High performance serrated blade
    The 21 cm long, tempered stainless steel blade has an ultra-sharp serrated edge that allows it to sink into bread without crushing it, resulting in clean slices even with particularly thick crusts. 
    It is also ideal for artisan baked goods, baguettes, panettone and leavened cakes.

    Fibrox handle: ergonomics and safety
    The handle is made of Fibrox, a non-slip, hygienic and heat-resistant material certified for food use. The ergonomic shape is designed to provide a firm and comfortable grip even during longer work sessions, reducing fatigue and increasing safety.

    Easy to clean and hygienic
    Thanks to its high quality materials and careful finish, the knife is easily washable even in the dishwasher, and is resistant to professional detergents, making it perfect for use in professional kitchens and HACCP environments.

    Usage: Bread

    Blade length: 21 cm

    Blade material: High purity stainless steel

    Handle material: Non-slip Fibrox

    Origin: Made in Switzerland

    5.2533.21
    €31.15
    Only 1 left
    Only 1 left
    Rating:
    100%
    5
  10. Kai Japan - Wasabi 6723B - Bread Knife 230mm - kitchen knife

    The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the beginning of the 1900s. It is a series of knives and kitchen accessories suitable for professionals and enthusiasts that stands out for its excellent price/quality ratio. It offers stainless steel blades and ergonomic polypropylene handles with added Bamboo powder that are heat resistant up to 100°C and therefore dishwasher safe.

    Kai Japan - Wasabi - Bread 230mm.

    Blade: M.V. Stainless Steel, polished steel
    Handle: combination of bamboo powder and black polypropylene - Heat-resistant up to 100°C
    Blade length: 230 mm.
    Blade thickness: 2 mm.
    Total length: 365 mm.
    Weight: 152 g.
    Notes: dishwasher-safe, however we recommend hand washing as this will better preserve materials and finish over time

    6723B
    €56.56
    Only 4 left
    Only 4 left
    Rating:
    100%
    5
  11. Kai Japan - Shun DM-0705 - Bread Knife 230mm - kitchen knives

    Shun Classic is one of the flagship lines of the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a famous Japanese manufacturer of knives and razors since the early 1900s. This is a series of knives and kitchen accessories suitable for professionals and enthusiasts.

    The blades are made of rolled steel consisting of an inner layer of VG-10 stainless steel and two outer cheeks of 32-layer damask. The result is excellent cutting capacity combined with excellent edge retention and good flexibility, which is also guaranteed by the differentiated tempering.

    Today, these knives represent the pinnacle of Japanese culinary technology. The quality does not stop with the steel used, however, but continues with the care of the workmanship (sharpening in particular) and the materials used, such as the splendid Pakkawood used for the handles.

    Blade: 32-layer Damascus laminate and VG-10 stainless steel
    Handle: Black Pakkawood
    Blade length: 230 mm.
    Blade thickness: 3 mm.
    Total length: 365 mm.
    Weight: 230 g.
    Notes: not dishwasher safe

    DM-0705
    €179.51
    Only 1 left
    Only 1 left
  12. Kai Japan - Shun Nagare NDC-0705 Coreless Steel - Bread knife 230mm. - kitchen knives

    With Shun Nagare, Kai created another innovative Japanese forging masterpiece. This series of fine-knotted knives, thanks to the special features of the materials and the technically complex production process they are made, is located in the extralusso class. Mirrored blades have a damask damask pattern. The dark gray-black handle further enhances the beauty of the knife. The blades of this series are made with two different qualities of steel, bonded to form a 72-layer Damascus steel. The complex machining of the two steel grades produces a blade with exceptionally long lasting cutting performance.

    Kai Japan - Shun Nagare NDC-0705 Coreless Steel - bread knife 230mm.

    Blade: Coreless Japanese laminated steel - 72 alternating layers of VG10 and VG2 - hardness 61hrc
    Manicure: Pakkawood wood gray / black
    Blade length: 230 mm.
    Knife thickness: 2.2 mm.
    Total length: 360 mm.
    Weight: 220 g.
    Notes: Not dishwasher safe

    NDC-0705
    €307.38
    Only 0 left
    Only 0 left
    Out of stock
  13. Kai Japan - Seki Magoroku Composite - Bread 230mm - MGC-0405 - kitchen knife

    The innovative series Seki Magoroku Composite has 8 types of symmetrical blades. The blade, beautifully finished, the union of two different types of steel that create a fascinating contrast. The central part of the blade, polished, stainless steel is VG-MAX with a hardness of 61 ± 1 HRC, while the exterior is satin steel SUS420J2 to altissio chromium content.

    The production process of the blades Composite is based on a new technology used in aircraft construction and ensures a high resistance over that extreme precision. The two types of steel are joined together by one particular welding process to the copper, and the thin line of copper that remains visible between the two steels adds a further touch of elegance to the design.

    The grip is tapered in a light shade of pakkawood. The shape of the reason diagonally give these masterpieces lightness and movement.

    Lama: laminate, stainless steel VG-MAX to 61HRC and 420J2, welded copper center
    Handle: Wood Pakkawood clear
    Blade length: 230 mm.
    Blade thickness: 2.5 mm.
    Overall length: 350 mm.
    Weight: -
    Notes: not dishwasher safe

    MGC-0405
    €196.72
    Only 0 left
    Only 0 left
    Out of stock
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13 Items

Professional Kitchen Knives: Complete Guide to the Perfect Choice

Choosing a professional kitchen knife means improving precision, safety, and pleasure in cooking. For over 50 years, Coltelleria Collini has been selecting and testing the best international kitchen knives, collaborating exclusively with official brands and historical manufacturers. Whether you are a chef, an advanced enthusiast, or a demanding home cook, here you will find cutting tools designed to last over time and guarantee consistent performance.

In this category, you will find a complete selection of Japanese, German, Italian, and professional kitchen knives, chosen by blade type, steel, hardness (HRC), and ergonomics, to cover every cooking style and cutting technique.

Japanese Knives & Damascus

Razor-sharp edges, very acute cutting angles, and high-hardness steels (up to 61–63 HRC). The Japanese tradition of Seki is represented by brands like Kai and Miyabi (Zwilling Group), the CROMOVA steel of Global, and the versatility of Kai Wasabi. Ideal for those seeking pure cutting performance, precision, and control.

European Tradition – Forged

Robust, balanced, and easy-to-sharpen knives, designed for intensive daily use. German excellence from Solingen with Wüsthof and Zwilling, combined with the Swiss practicality of Victorinox. The ideal choice for professional kitchens, catering, and advanced home use.

Made in Italy & Blade Types

Italian artisanal tradition with Coltellerie Berti, Due Cigni, and Sanelli. Choose the right knife for every preparation: Chef's Knife, Santoku, as well as complete sets and steak knives.

Why buy kitchen knives from Coltelleria Collini

We don't just sell "blades," but tools for work and passion. Since 1968, Coltelleria Collini has been a reference point for chefs, professionals, and cooking enthusiasts.

  • Official Retailers for all featured brands, with guaranteed authenticity.
  • Professional sharpening service in-house to restore the edge.
  • Real consultation: we help you choose between Chef, Santoku, Nakiri, or Slicing knives.

Kitchen Knives Catalog PDF Want to know more? Download the Kitchen Knives Catalog for free (PDF)

Kitchen Knives FAQ

Is a Japanese or European knife better?

Japanese knives are harder, with sharpening angles around 15°, ideal for extremely precise but more delicate cuts. European knives (German and Italian) are more robust, easier to resharpen, and more tolerant to impact, perfect for intensive use.

Can professional kitchen knives go in the dishwasher?

No, it is strongly discouraged. Aggressive detergents, high temperatures, and impacts damage the edge and the blade surface. It is always preferable to wash knives by hand and dry them immediately after use.